AU516035B2 - Cooking fat pieces - Google Patents
Cooking fat piecesInfo
- Publication number
- AU516035B2 AU516035B2 AU30217/77A AU3021777A AU516035B2 AU 516035 B2 AU516035 B2 AU 516035B2 AU 30217/77 A AU30217/77 A AU 30217/77A AU 3021777 A AU3021777 A AU 3021777A AU 516035 B2 AU516035 B2 AU 516035B2
- Authority
- AU
- Australia
- Prior art keywords
- cooking fat
- fat pieces
- pieces
- cooking
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB45952/76 | 1976-11-04 | ||
GB45952/76A GB1591102A (en) | 1976-11-04 | 1976-11-04 | Culinary fat pieces |
Publications (2)
Publication Number | Publication Date |
---|---|
AU3021777A AU3021777A (en) | 1979-05-10 |
AU516035B2 true AU516035B2 (en) | 1981-05-14 |
Family
ID=10439225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU30217/77A Expired AU516035B2 (en) | 1976-11-04 | 1977-11-01 | Cooking fat pieces |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5359051A (fr) |
AU (1) | AU516035B2 (fr) |
BE (1) | BE860379A (fr) |
CA (1) | CA1091084A (fr) |
CH (1) | CH630782A5 (fr) |
DE (1) | DE2749239A1 (fr) |
DK (1) | DK489577A (fr) |
FR (1) | FR2369799A1 (fr) |
GB (1) | GB1591102A (fr) |
IE (1) | IE45828B1 (fr) |
IT (1) | IT1093032B (fr) |
NL (1) | NL7711975A (fr) |
ZA (1) | ZA776553B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1058189B (de) * | 1956-04-06 | 1959-05-27 | Unilever Nv | Verfahren zur Herstellung von gewoehnlich festem, schmelzbarem Fettmaterial in Teilchenform |
GB1170081A (en) * | 1966-03-04 | 1969-11-12 | Uniliver Ltd | Manufacture and Packaging of Cooking Fats |
LU54410A1 (fr) * | 1967-08-30 | 1969-06-10 |
-
1976
- 1976-11-04 GB GB45952/76A patent/GB1591102A/en not_active Expired
-
1977
- 1977-10-31 CH CH1322677A patent/CH630782A5/de not_active IP Right Cessation
- 1977-10-31 BE BE182269A patent/BE860379A/fr not_active IP Right Cessation
- 1977-11-01 AU AU30217/77A patent/AU516035B2/en not_active Expired
- 1977-11-01 NL NL7711975A patent/NL7711975A/xx not_active Application Discontinuation
- 1977-11-02 FR FR7732875A patent/FR2369799A1/fr active Granted
- 1977-11-02 IE IE2229/77A patent/IE45828B1/en unknown
- 1977-11-02 JP JP13215077A patent/JPS5359051A/ja active Pending
- 1977-11-03 DE DE19772749239 patent/DE2749239A1/de not_active Withdrawn
- 1977-11-03 DK DK489577A patent/DK489577A/da unknown
- 1977-11-03 CA CA290,133A patent/CA1091084A/fr not_active Expired
- 1977-11-03 IT IT69468/77A patent/IT1093032B/it active
- 1977-11-03 ZA ZA00776553A patent/ZA776553B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1591102A (en) | 1981-06-17 |
CA1091084A (fr) | 1980-12-09 |
IE45828B1 (en) | 1982-12-15 |
JPS5359051A (en) | 1978-05-27 |
AU3021777A (en) | 1979-05-10 |
FR2369799A1 (fr) | 1978-06-02 |
FR2369799B1 (fr) | 1982-07-09 |
BE860379A (fr) | 1978-05-02 |
DE2749239A1 (de) | 1978-05-18 |
DK489577A (da) | 1978-05-05 |
CH630782A5 (en) | 1982-07-15 |
ZA776553B (en) | 1979-06-27 |
NL7711975A (nl) | 1978-05-08 |
IT1093032B (it) | 1985-07-19 |
IE45828L (en) | 1978-05-04 |
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