BRPI0703334A - método para produção de hidromel - Google Patents

método para produção de hidromel

Info

Publication number
BRPI0703334A
BRPI0703334A BRPI0703334-6A BRPI0703334A BRPI0703334A BR PI0703334 A BRPI0703334 A BR PI0703334A BR PI0703334 A BRPI0703334 A BR PI0703334A BR PI0703334 A BRPI0703334 A BR PI0703334A
Authority
BR
Brazil
Prior art keywords
honey
koji
shochu
rice
mead
Prior art date
Application number
BRPI0703334-6A
Other languages
English (en)
Inventor
Koji Tokuda
Miyuki Aburatani
Original Assignee
Shata Shuzou Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shata Shuzou Co Ltd filed Critical Shata Shuzou Co Ltd
Publication of BRPI0703334A publication Critical patent/BRPI0703334A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

MéTODO DE PRODUçãO DE HIDROMEL. A invenção proporciona um método para a produção de hidromel saboroso com um paladar seco jamais antes visto, em que o mel com arroz koji para shochu e levedura adicionada a ele é submetido à fermentação primária. De preferência, um sabor específico pode ser conservado no mel para a extração do sabor nele contido, e usa-se koji preto ou koji branco como o arroz koji para shochu. De preferência, o peso do arroz koji para shochu é de 1% a 10% do peso do mel mais a água adicionada, e a quantidade de água adicionada é determinada de modo que o teor de açúcar do mel corresponde a 10% a 20%.
BRPI0703334-6A 2006-09-12 2007-08-17 método para produção de hidromel BRPI0703334A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006247047A JP4376256B2 (ja) 2006-09-12 2006-09-12 蜂蜜酒の製造方法

Publications (1)

Publication Number Publication Date
BRPI0703334A true BRPI0703334A (pt) 2008-04-29

Family

ID=38925696

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0703334-6A BRPI0703334A (pt) 2006-09-12 2007-08-17 método para produção de hidromel

Country Status (9)

Country Link
US (1) US20080063749A1 (pt)
EP (1) EP1900803A3 (pt)
JP (1) JP4376256B2 (pt)
KR (1) KR20080024087A (pt)
CN (1) CN101144055A (pt)
AU (1) AU2007205800A1 (pt)
BR (1) BRPI0703334A (pt)
RU (1) RU2007133927A (pt)
TW (1) TW200813214A (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101006029B1 (ko) * 2008-04-16 2011-01-06 농업회사법인 (유) 참본 허브 와인 및 그 제조방법
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
CN101463315B (zh) * 2009-01-06 2012-12-05 李继宁 一种纯天然彩色咂酒的酿造方法
WO2011149130A1 (ko) * 2010-05-27 2011-12-01 (주)우리술 울금을 이용한 탁주 및 그 제조방법
CN102586047A (zh) * 2011-01-18 2012-07-18 陈茂萍 一种酒曲及用该酒曲发酵酿造的方法
CN102994302A (zh) * 2011-09-19 2013-03-27 山东华康蜂业有限公司 一种蜂蜜酒的发酵工艺
KR101409464B1 (ko) * 2011-12-14 2014-06-24 문재천 벌꿀와인의 제조방법 및 상기 방법으로 제조된 벌꿀와인
KR101315948B1 (ko) * 2011-12-20 2013-10-08 조성진 벌꿀추출박을 이용한 막걸리 제조방법
CN102559446A (zh) * 2012-02-16 2012-07-11 刘慈雄 一种具有白兰地风味蜂蜜酿造酒的制备方法
KR101459592B1 (ko) * 2012-10-24 2014-11-12 대한민국 효모영양제 첨가 허니와인 제조방법
CN103525622A (zh) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 一种黑谷物枸杞蜂蜜酒及其制作方法
CN104629981A (zh) * 2013-11-13 2015-05-20 大兴安岭绿源蜂业有限公司 蜂蜜发酵酒及其制备方法
CN104164331B (zh) * 2014-05-14 2016-03-02 安徽天下福酒业有限公司 一种蜂蜜柚子米酒
CN109112030A (zh) * 2018-08-31 2019-01-01 天峨县平昌生态农业有限公司 红薯甜酒的制备方法
CN109486617A (zh) * 2019-01-18 2019-03-19 广州市谭山蜂业有限公司 蜂蜜酒的酿造方法
KR20230040058A (ko) 2021-09-15 2023-03-22 송민호 벌화분을 이용한 벌꿀주 제조방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1039029C (zh) * 1994-04-27 1998-07-08 黄圣俭 一种蜂产品酒的制造工艺
CN1049919C (zh) * 1994-10-24 2000-03-01 北海道酒株式会社 新型啤酒样含醇发泡饮料的生产方法
JPH11341974A (ja) * 1998-06-01 1999-12-14 Sugi Yohoen:Kk 蜂蜜発酵酒の製造
JP3503112B2 (ja) * 1999-07-19 2004-03-02 北海道ワイン株式会社 果汁と白麹によるアルコール飲料の製造法
JP4368156B2 (ja) * 2003-04-14 2009-11-18 忠夫 廣井 蜂蜜酒の製造方法
JP4428363B2 (ja) * 2006-06-09 2010-03-10 光弘 上杉 蒸留酒の製造方法

Also Published As

Publication number Publication date
US20080063749A1 (en) 2008-03-13
RU2007133927A (ru) 2009-03-20
JP4376256B2 (ja) 2009-12-02
EP1900803A3 (en) 2009-10-14
JP2008067614A (ja) 2008-03-27
EP1900803A2 (en) 2008-03-19
KR20080024087A (ko) 2008-03-17
AU2007205800A1 (en) 2008-04-03
TW200813214A (en) 2008-03-16
CN101144055A (zh) 2008-03-19

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired