BRPI0608080A2 - processos para fabricação de xarope substancialmente transparente e de alimento ou bebida, xarope e composição de alimento ou de bebida - Google Patents

processos para fabricação de xarope substancialmente transparente e de alimento ou bebida, xarope e composição de alimento ou de bebida

Info

Publication number
BRPI0608080A2
BRPI0608080A2 BRPI0608080-4A BRPI0608080A BRPI0608080A2 BR PI0608080 A2 BRPI0608080 A2 BR PI0608080A2 BR PI0608080 A BRPI0608080 A BR PI0608080A BR PI0608080 A2 BRPI0608080 A2 BR PI0608080A2
Authority
BR
Brazil
Prior art keywords
syrup
food
beverage
processes
substantially transparent
Prior art date
Application number
BRPI0608080-4A
Other languages
English (en)
Inventor
Ting Liu Carlson
Anton Woo
Guo-Hua Zheng
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0608080A2 publication Critical patent/BRPI0608080A2/pt
Publication of BRPI0608080B1 publication Critical patent/BRPI0608080B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/0114—Alternansucrase (2.4.1.140)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Diabetes (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Obesity (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • Emergency Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Endocrinology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROCESSOS PARA FABRICAçãO DE XAROPE SUBSTANCIALMENTE TRANSPARENTE E DE ALIMENTO OU BEBIDA, XAROPE E COMPOSIçãO DE ALIMENTO OU DE BEBIDA. São providos Iqui, neste pedido de patente, métodos para a fabricação de um xarope substancialmente transparente compreendendo reagir um ou mais substratos em uma concentração de pelo menos 40% p/p com pelo menos uma enzima alternansucrase em uma temperatura de mais do que 45°C.
BRPI0608080-4A 2005-02-15 2006-02-15 Processes for manufacture of syrup and food or drink, syrup and composition of food or drink BRPI0608080B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US65300805P 2005-02-15 2005-02-15
US60/653,008 2005-02-15
PCT/US2006/005210 WO2006088884A1 (en) 2005-02-15 2006-02-15 Methods of making syrups

Publications (2)

Publication Number Publication Date
BRPI0608080A2 true BRPI0608080A2 (pt) 2009-11-10
BRPI0608080B1 BRPI0608080B1 (pt) 2017-11-21

Family

ID=36916788

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0608080-4A BRPI0608080B1 (pt) 2005-02-15 2006-02-15 Processes for manufacture of syrup and food or drink, syrup and composition of food or drink

Country Status (11)

Country Link
US (1) US20090123603A1 (pt)
EP (1) EP1856270B1 (pt)
JP (1) JP5094419B2 (pt)
CN (1) CN101258248B (pt)
AU (1) AU2006214433B2 (pt)
BR (1) BRPI0608080B1 (pt)
CA (1) CA2597886C (pt)
EA (1) EA200701742A1 (pt)
ES (1) ES2444847T3 (pt)
MX (1) MX2007009899A (pt)
WO (1) WO2006088884A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP2098128A1 (en) 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as a heat-stable ingredient for a foodstuff
EP2098127A1 (en) 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as ingredient for acidic foodstuffs
EP2084974A1 (en) 2008-01-31 2009-08-05 Bayer CropScience AG The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
DK2247200T3 (da) * 2008-01-31 2021-01-18 Bayer Cropscience Ag Anvendelse af alternan som bestanddel til visse fødevarer
EP2100517A1 (en) * 2008-03-07 2009-09-16 Bayer CropScience Aktiengesellschaft Use of alternan as texturizing agent in foodstuffs and cosmetics
MX339361B (es) 2008-10-17 2016-05-23 Bayer Ip Gmbh Derivados de alternano.
CN102796783B (zh) * 2012-08-23 2015-02-11 江南大学 一种聚合度为3-8功能葡聚糖的生物加工方法
EP2700657A1 (de) 2012-08-24 2014-02-26 aevotis GmbH Alternan-Polysaccharid, das mit protonierbaren Stickstoffgruppen oder permanent positiv geladenen Stickstoffgruppen funktionalisiert ist
EP2700656A1 (de) 2012-08-24 2014-02-26 aevotis GmbH Carboxy-funktionalisiertes Alternan
CN105050415A (zh) * 2013-03-15 2015-11-11 星巴克公司，贸易用名星巴克咖啡公司 增强的食品和饮料组分的提取物
ES2813441T3 (es) * 2014-02-13 2021-03-23 Danisco Us Inc Reducción de sacarosa y generación de fibra insoluble en zumos
CN105238885A (zh) * 2015-11-10 2016-01-13 苏州尚融生物技术有限公司 一种蔗糖低转化糖浆的制备方法
US10266861B2 (en) 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup
AU2022354202A1 (en) 2021-09-30 2024-03-14 International N&H Denmark Aps Method for reducing sugar in food stuff
CN115553460A (zh) * 2022-09-22 2023-01-03 广西弘山堂生物科技有限公司 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法
WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff

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Also Published As

Publication number Publication date
AU2006214433B2 (en) 2012-06-07
CA2597886C (en) 2016-01-26
JP2008529534A (ja) 2008-08-07
EP1856270B1 (en) 2013-12-25
CA2597886A1 (en) 2006-08-24
EP1856270A1 (en) 2007-11-21
EA200701742A1 (ru) 2008-02-28
CN101258248A (zh) 2008-09-03
US20090123603A1 (en) 2009-05-14
MX2007009899A (es) 2007-10-08
ES2444847T3 (es) 2014-02-27
AU2006214433A1 (en) 2006-08-24
BRPI0608080B1 (pt) 2017-11-21
CN101258248B (zh) 2015-04-29
WO2006088884A1 (en) 2006-08-24
JP5094419B2 (ja) 2012-12-12
EP1856270A4 (en) 2011-08-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: C12P 19/18 , C12S 3/10 , A23L 1/09 , C13K 13/00

Ipc: C12P 19/18 (2006.01), C13K 13/00 (2006.01), A23L 2

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
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