BRPI0608080A2 - processos para fabricação de xarope substancialmente transparente e de alimento ou bebida, xarope e composição de alimento ou de bebida - Google Patents
processos para fabricação de xarope substancialmente transparente e de alimento ou bebida, xarope e composição de alimento ou de bebidaInfo
- Publication number
- BRPI0608080A2 BRPI0608080A2 BRPI0608080-4A BRPI0608080A BRPI0608080A2 BR PI0608080 A2 BRPI0608080 A2 BR PI0608080A2 BR PI0608080 A BRPI0608080 A BR PI0608080A BR PI0608080 A2 BRPI0608080 A2 BR PI0608080A2
- Authority
- BR
- Brazil
- Prior art keywords
- syrup
- food
- beverage
- processes
- substantially transparent
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/0114—Alternansucrase (2.4.1.140)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Diabetes (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Obesity (AREA)
- Animal Behavior & Ethology (AREA)
- Hematology (AREA)
- Emergency Medicine (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Endocrinology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
PROCESSOS PARA FABRICAçãO DE XAROPE SUBSTANCIALMENTE TRANSPARENTE E DE ALIMENTO OU BEBIDA, XAROPE E COMPOSIçãO DE ALIMENTO OU DE BEBIDA. São providos Iqui, neste pedido de patente, métodos para a fabricação de um xarope substancialmente transparente compreendendo reagir um ou mais substratos em uma concentração de pelo menos 40% p/p com pelo menos uma enzima alternansucrase em uma temperatura de mais do que 45°C.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US65300805P | 2005-02-15 | 2005-02-15 | |
US60/653,008 | 2005-02-15 | ||
PCT/US2006/005210 WO2006088884A1 (en) | 2005-02-15 | 2006-02-15 | Methods of making syrups |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0608080A2 true BRPI0608080A2 (pt) | 2009-11-10 |
BRPI0608080B1 BRPI0608080B1 (pt) | 2017-11-21 |
Family
ID=36916788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0608080-4A BRPI0608080B1 (pt) | 2005-02-15 | 2006-02-15 | Processes for manufacture of syrup and food or drink, syrup and composition of food or drink |
Country Status (11)
Country | Link |
---|---|
US (1) | US20090123603A1 (pt) |
EP (1) | EP1856270B1 (pt) |
JP (1) | JP5094419B2 (pt) |
CN (1) | CN101258248B (pt) |
AU (1) | AU2006214433B2 (pt) |
BR (1) | BRPI0608080B1 (pt) |
CA (1) | CA2597886C (pt) |
EA (1) | EA200701742A1 (pt) |
ES (1) | ES2444847T3 (pt) |
MX (1) | MX2007009899A (pt) |
WO (1) | WO2006088884A1 (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040052915A1 (en) | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
EP2084974A1 (en) | 2008-01-31 | 2009-08-05 | Bayer CropScience AG | The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages |
AR070330A1 (es) * | 2008-01-31 | 2010-03-31 | Bayer Cropscience Ag | El uso de alternano como ingrediente para ciertos alimentos |
EP2098127A1 (en) | 2008-03-07 | 2009-09-09 | Bayer CropScience AG | The use of alternan as ingredient for acidic foodstuffs |
EP2098128A1 (en) | 2008-03-07 | 2009-09-09 | Bayer CropScience AG | The use of alternan as a heat-stable ingredient for a foodstuff |
EP2100517A1 (en) * | 2008-03-07 | 2009-09-16 | Bayer CropScience Aktiengesellschaft | Use of alternan as texturizing agent in foodstuffs and cosmetics |
HUE033166T2 (en) | 2008-10-17 | 2017-11-28 | Bayer Ip Gmbh | Alternatively, derivatives |
CN102796783B (zh) * | 2012-08-23 | 2015-02-11 | 江南大学 | 一种聚合度为3-8功能葡聚糖的生物加工方法 |
EP2700657A1 (de) | 2012-08-24 | 2014-02-26 | aevotis GmbH | Alternan-Polysaccharid, das mit protonierbaren Stickstoffgruppen oder permanent positiv geladenen Stickstoffgruppen funktionalisiert ist |
EP2700656A1 (de) | 2012-08-24 | 2014-02-26 | aevotis GmbH | Carboxy-funktionalisiertes Alternan |
EP2986133A4 (en) * | 2013-03-15 | 2016-12-07 | Starbucks Corp D/B/A Starbucks Coffee Company | IMPROVED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS |
WO2015123063A1 (en) * | 2014-02-13 | 2015-08-20 | Danisco Us Inc. | Strategy for sucrose reduction and generation of insoluble fiber in juices |
CN105238885A (zh) * | 2015-11-10 | 2016-01-13 | 苏州尚融生物技术有限公司 | 一种蔗糖低转化糖浆的制备方法 |
US10266861B2 (en) | 2015-12-14 | 2019-04-23 | E. I. Du Pont De Nemours And Company | Production and composition of fructose syrup |
EP4408197A1 (en) | 2021-09-30 | 2024-08-07 | International N&H Denmark ApS | Method for reducing sugar in food stuff |
CN115553460A (zh) * | 2022-09-22 | 2023-01-03 | 广西弘山堂生物科技有限公司 | 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法 |
WO2024086560A1 (en) | 2022-10-17 | 2024-04-25 | International N&H Denmark Aps | Method for improving flavor in plant-based food stuff |
Family Cites Families (69)
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US2726190A (en) * | 1952-03-11 | 1955-12-06 | Harold J Koepsell | Modification of dextran synthesis by means of alternate glucosyl acceptors |
US3766165A (en) * | 1966-08-17 | 1973-10-16 | Pfizer | Polysaccharides and their preparation |
JPS5112707B1 (pt) * | 1969-07-13 | 1976-04-21 | ||
BE758662A (fr) * | 1969-11-09 | 1971-05-10 | Hayashibara Ken | Fabrication de sirops d'oligo-glucosylfructoses |
JPS5622520B1 (pt) * | 1970-02-24 | 1981-05-26 | ||
US3819484A (en) * | 1970-12-16 | 1974-06-25 | Hayashibara Ken | Process for preparing sucrose-starch sweetner free from reducing sugar |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
DE2520173C3 (de) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff |
US4423150A (en) * | 1977-06-16 | 1983-12-27 | Cpc International Inc. | Preparation of high fructose syrups from sucrose |
JPS5819276B2 (ja) * | 1978-03-09 | 1983-04-16 | 株式会社林原生物化学研究所 | 末端にフラクト−スを結合したオリゴ糖類の製造方法 |
US4219571A (en) * | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
US4317880A (en) * | 1980-06-03 | 1982-03-02 | Cpc International Inc. | Process for the production of fructose polymers and high fructose syrups |
JPS58870A (ja) * | 1981-06-20 | 1983-01-06 | Hayashibara Biochem Lab Inc | 飲食物及びその製造方法 |
US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
JPS58149697A (ja) * | 1982-02-27 | 1983-09-06 | Dainippon Ink & Chem Inc | β−1,3グリコシルステビオシドの製造方法 |
US4459316A (en) * | 1982-03-05 | 1984-07-10 | Cumberland Packing Corp. | Sweetening foods with non-caloric di- or trisaccharides having L-hexose component |
JPS5974976A (ja) * | 1982-10-25 | 1984-04-27 | Yasutake Hichi | 血糖値上昇抑制剤を添加した飲食物 |
DE3422246C1 (de) * | 1984-06-15 | 1986-03-27 | Pfeifer & Langen, 5000 Köln | Verfahren zur Herstellung monovalenter Haptene |
DE3422247A1 (de) * | 1984-06-15 | 1985-12-19 | Pfeifer & Langen, 5000 Köln | Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung |
DE3446380C1 (de) * | 1984-12-19 | 1986-05-22 | Pfeifer & Langen, 5000 Köln | Suessungsmittel,Verfahren zur Herstellung und Verwendung desselben |
JPS62236469A (ja) * | 1986-04-04 | 1987-10-16 | Yasutake Hichi | 低カロリ−飲食物 |
FR2601385B1 (fr) * | 1986-07-09 | 1989-09-29 | Sucre Rech & Dev | Procede de preparation a partir de saccharose d'un melange de sucres a haute teneur en isomaltose par voie enzymatique et produits obtenus |
JPH01199592A (ja) * | 1987-07-27 | 1989-08-10 | Showa Denko Kk | イソマルツロースの製造方法 |
US4961935A (en) * | 1987-12-23 | 1990-10-09 | Warner-Lambert Company | Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same |
FR2626583B1 (fr) * | 1988-01-29 | 1991-03-15 | Bioeurope | Procede de preparation enzymatique d'oligodextranes utiles dans la fabrication de substituts du sucre, et nouveaux oligodextranes |
FR2629985B1 (fr) * | 1988-04-14 | 1994-01-21 | Roussel Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant |
US5041541A (en) * | 1988-05-05 | 1991-08-20 | The Procter & Gamble Company | Functional sugar substituted with reduced calories |
US5106967A (en) * | 1988-05-05 | 1992-04-21 | The Procter & Gamble Company | Functional sugar substitutes with reduced calories |
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US6140304A (en) * | 1988-09-28 | 2000-10-31 | Eicotech Corporation | Method of and nutritional and pharmaceutical compositions for reduction of hyperinsulinemia |
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FR2673812B1 (fr) * | 1991-03-13 | 1994-04-01 | Roussel Uclaf | Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications. |
FR2678166B1 (fr) * | 1991-06-27 | 1993-10-22 | Bioeurope | Compositions cosmetiques contenant des glucooligosaccharides. |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
JPH0770165A (ja) * | 1993-06-28 | 1995-03-14 | Hayashibara Biochem Lab Inc | 非還元性オリゴ糖とその製造方法並びに用途 |
US5605893A (en) * | 1994-03-15 | 1997-02-25 | Children's Hospital Of Los Angeles | Method of using a therapeutic food composition to diminish blood sugar fluctuations in diabetic patients |
US5843921A (en) * | 1994-03-15 | 1998-12-01 | Childrens Hospital Of Los Angeles | Therapeutic food composition and method to diminish blood sugar fluctuations |
US5702942A (en) * | 1994-08-02 | 1997-12-30 | The United States Of America As Represented By The Secretary Of Agriculture | Microorganism strains that produce a high proportion of alternan to dextran |
TW449619B (en) * | 1995-02-10 | 2001-08-11 | Hayashibara Biochem Lab | Non-reducing saccharides, their preparations and uses |
US5858992A (en) * | 1995-02-10 | 1999-01-12 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Non-reducing saccharides, their preparation and use |
US5695803A (en) * | 1995-06-06 | 1997-12-09 | Iowa State University Research Foundation, Inc. | Nutritional products containing modified starches |
US5786196A (en) * | 1995-06-12 | 1998-07-28 | The United States Of America As Represented By The Secretary Of Agriculture | Bacteria and enzymes for production of alternan fragments |
MY115050A (en) * | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
FR2741349B1 (fr) * | 1995-11-17 | 1998-01-23 | Roquette Freres | Nouveau procede de fabrication du palatinitol |
US6833491B2 (en) * | 1996-02-07 | 2004-12-21 | D. J. Van Der Have B.V. | Modification of polysaccharides |
DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
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GB9708893D0 (en) * | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
EP0881283A1 (fr) * | 1997-05-31 | 1998-12-02 | Societe Des Produits Nestle S.A. | Production de dextrane |
US5952205A (en) * | 1998-02-06 | 1999-09-14 | Neose Technologies, Inc. | Process for processing sucrose into glucose and fructose |
AU759465B2 (en) * | 1998-05-05 | 2003-04-17 | Mcneil Specialty Products Company Division Of Mcneil-Ppc, Inc. | Functional sugar polymers from inexpensive sugar sources and apparatus for preparing same |
AU4573799A (en) * | 1998-06-19 | 2000-01-05 | Beth Israel Deaconess Medical Center | Dietary supplement for individuals under stress |
BE1012249A3 (nl) * | 1998-10-27 | 2000-08-01 | Brouwers Louis Jean Hilda | Zoetmaker. |
US5998177A (en) * | 1998-11-19 | 1999-12-07 | Neose Technologies, Inc. | Process for processing sucrose into glucose |
DE19905069A1 (de) * | 1999-02-08 | 2000-08-10 | Planttec Biotechnologie Gmbh | Nucleinsäuremoleküle codierend Alternansucrase |
JP3383245B2 (ja) * | 1999-10-12 | 2003-03-04 | 株式会社ソディック | 放電加工装置の加工槽 |
US6248375B1 (en) * | 2000-03-14 | 2001-06-19 | Abbott Laboratories | Diabetic nutritionals and method of using |
US6316427B1 (en) * | 2000-04-04 | 2001-11-13 | Metcon Medicin Ab | Treatment for diabetes |
US6486314B1 (en) * | 2000-05-25 | 2002-11-26 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Glucan incorporating 4-, 6-, and 4, 6- linked anhydroglucose units |
US6365176B1 (en) * | 2000-08-08 | 2002-04-02 | Functional Foods, Inc. | Nutritional supplement for patients with type 2 diabetes mellitus for lipodystrophy |
DE10209629B3 (de) * | 2002-03-05 | 2004-01-08 | Stern-Enzym Gmbh & Co. Kg | Backvorprodukt und Verfahren zur Herstellung von Backwaren |
US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
CN1330769C (zh) * | 2003-01-10 | 2007-08-08 | 庄茅 | 一种含异麦芽低聚糖和果糖的糖浆及其制备方法 |
GB0302894D0 (en) * | 2003-02-08 | 2003-03-12 | Cerestar Holding Bv | Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
US7182954B1 (en) * | 2003-04-04 | 2007-02-27 | The United States Of America, As Represented By The Secretary Of Agriculture | Prebiotic oligosaccharides via alternansucrase acceptor reactions |
-
2006
- 2006-02-15 BR BRPI0608080-4A patent/BRPI0608080B1/pt active IP Right Grant
- 2006-02-15 US US11/816,384 patent/US20090123603A1/en not_active Abandoned
- 2006-02-15 AU AU2006214433A patent/AU2006214433B2/en active Active
- 2006-02-15 JP JP2007555345A patent/JP5094419B2/ja active Active
- 2006-02-15 WO PCT/US2006/005210 patent/WO2006088884A1/en active Application Filing
- 2006-02-15 ES ES06720745.6T patent/ES2444847T3/es active Active
- 2006-02-15 CN CN200680012531.6A patent/CN101258248B/zh active Active
- 2006-02-15 EP EP06720745.6A patent/EP1856270B1/en active Active
- 2006-02-15 CA CA2597886A patent/CA2597886C/en active Active
- 2006-02-15 MX MX2007009899A patent/MX2007009899A/es active IP Right Grant
- 2006-02-15 EA EA200701742A patent/EA200701742A1/ru unknown
Also Published As
Publication number | Publication date |
---|---|
EP1856270B1 (en) | 2013-12-25 |
EP1856270A1 (en) | 2007-11-21 |
CA2597886C (en) | 2016-01-26 |
US20090123603A1 (en) | 2009-05-14 |
EA200701742A1 (ru) | 2008-02-28 |
MX2007009899A (es) | 2007-10-08 |
BRPI0608080B1 (pt) | 2017-11-21 |
JP2008529534A (ja) | 2008-08-07 |
CN101258248A (zh) | 2008-09-03 |
EP1856270A4 (en) | 2011-08-17 |
CA2597886A1 (en) | 2006-08-24 |
CN101258248B (zh) | 2015-04-29 |
JP5094419B2 (ja) | 2012-12-12 |
AU2006214433A1 (en) | 2006-08-24 |
ES2444847T3 (es) | 2014-02-27 |
WO2006088884A1 (en) | 2006-08-24 |
AU2006214433B2 (en) | 2012-06-07 |
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