ECSP055641A - Efecto antimicrobiano del quitosán en las bebidas - Google Patents

Efecto antimicrobiano del quitosán en las bebidas

Info

Publication number
ECSP055641A
ECSP055641A EC2005005641A ECSP055641A ECSP055641A EC SP055641 A ECSP055641 A EC SP055641A EC 2005005641 A EC2005005641 A EC 2005005641A EC SP055641 A ECSP055641 A EC SP055641A EC SP055641 A ECSP055641 A EC SP055641A
Authority
EC
Ecuador
Prior art keywords
quitosan
beverages
mixtures
microorganisms
antimicrobial effect
Prior art date
Application number
EC2005005641A
Other languages
English (en)
Inventor
Helena Setyarini Soedjak
Gregory Aaron Wiseman
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of ECSP055641A publication Critical patent/ECSP055641A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se dirige a composiciones y métodos los cuales utilizan un primer compuesto antimicrobiano (Ej.: quitosán, ácido tánico yo mezclas de ellos) en combinación con un segundo compuesto antimicrobiano (preferiblemente benzoato, sorbato, EDTA o mezclas de ellos) para inhibir el crecimiento de los microorganismos en los productos alimenticios y especialmente en las bebidas. La presente invención también está dirigida a composiciones de relleno frío y métodos de relleno frío usando solamente quitosán o en combinación con el segundo compuesto antimicrobiano (preferiblemente benzoato, sorbato, EDTA o mezclas de ellos) para matar microorganismos y/o inhibir el crecimiento de los microorganismos en las bebidas.
EC2005005641A 2004-03-03 2005-03-02 Efecto antimicrobiano del quitosán en las bebidas ECSP055641A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/792,502 US20050196497A1 (en) 2004-03-03 2004-03-03 Antimicrobial effect of chitosan in beverages

Publications (1)

Publication Number Publication Date
ECSP055641A true ECSP055641A (es) 2006-04-19

Family

ID=34887626

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2005005641A ECSP055641A (es) 2004-03-03 2005-03-02 Efecto antimicrobiano del quitosán en las bebidas

Country Status (9)

Country Link
US (1) US20050196497A1 (es)
CN (1) CN1676043A (es)
AR (1) AR047918A1 (es)
AU (1) AU2005200966A1 (es)
BR (1) BRPI0500618A (es)
CA (1) CA2498970A1 (es)
EC (1) ECSP055641A (es)
MX (1) MXPA05002472A (es)
ZA (1) ZA200501804B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080241329A1 (en) * 2007-03-28 2008-10-02 Kraft Foods Holdings, Inc. Antimicrobial composition and its use in ready-to-drink beverages
CN101766188B (zh) * 2008-12-29 2012-03-21 张子剑 壳聚糖抗菌剂
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
GB201120616D0 (en) * 2011-11-30 2012-01-11 Nat Changhua University Of Education Dept Of Electrical Engineering Composition
EP2764876A1 (en) * 2013-02-11 2014-08-13 Lacerta Technologies Inc. Bone substitute material with biologically active coating
CN106170292A (zh) * 2014-02-04 2016-11-30 金珂生物医疗公司 来自碳酸溶液的壳聚糖材料
US20170013850A1 (en) * 2014-03-18 2017-01-19 Vural Gokmen A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof
US11160901B2 (en) 2015-04-10 2021-11-02 Tricol Biomedical, Inc. Bioadhesive chitosan gel for controlling bleeding and for promoting healing with scar reduction without obscuring or interfering with access to a surgical field
CN104872190A (zh) * 2015-05-11 2015-09-02 广西复鑫益生物科技有限公司平南分公司 一种水蛭用水质抗菌剂
WO2018236689A1 (en) * 2017-06-21 2018-12-27 Saint-Gobain Abrasives, Inc. NON-WOVEN ANTIMICROBIAL CLEANING PAD
JP7182432B2 (ja) * 2018-11-14 2022-12-02 サントリーホールディングス株式会社 キトサンを含有する飲料
JP7177738B2 (ja) * 2019-03-26 2022-11-24 サントリーホールディングス株式会社 リナロール含有飲料

Family Cites Families (26)

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US3589093A (en) * 1968-02-07 1971-06-29 Brockway Glass Co Inc Infrared heating of filled glass bottles
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US5549919A (en) * 1988-06-09 1996-08-27 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent
JP2667351B2 (ja) * 1992-03-24 1997-10-27 麒麟麦酒株式会社 食餌脂質消化吸収阻害剤および飲食品
US5417994A (en) * 1993-03-31 1995-05-23 Pepsico, Inc. Microstable, preservative-free beverages and process of making
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
US6294214B1 (en) * 1994-02-24 2001-09-25 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US5633025A (en) * 1994-11-07 1997-05-27 The United States Of America As Represented By The Secretary Of Agriculture Bioactive coating for harvested commodities
US5902628A (en) * 1996-11-14 1999-05-11 Pepsico., Inc. Beverage with reduction of lingering sweet aftertaste of sucralose
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
CA2323419C (en) * 1998-03-12 2009-05-05 Oji Paper Co., Ltd. Bactericide
ES2217790T3 (es) * 1998-07-30 2004-11-01 Vital Living, Inc. Composiciones liquidas que contienen quitosan y metodos para su preparacion y uso.
US6596298B2 (en) * 1998-09-25 2003-07-22 Warner-Lambert Company Fast dissolving orally comsumable films
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
JP4173606B2 (ja) * 1999-06-18 2008-10-29 サントリー株式会社 低酸性飲料の製造方法
CA2377145C (en) * 1999-06-28 2005-10-18 Astaris Llc Beverages containing mixed sodium-potassium polyphosphates
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JP4679023B2 (ja) * 2000-01-31 2011-04-27 アサマ化成株式会社 保存性に優れた食品の製造法および食品保存剤
US20030113421A1 (en) * 2001-07-26 2003-06-19 Wilson Charles L. Synergistic combinations of natural of compounds that control decay of fruits and vegetables and reduce contamination by foodborne human pathogens
GB0126923D0 (en) * 2001-11-09 2002-01-02 Procter & Gamble Chitosan compositions
US20040175444A1 (en) * 2002-12-12 2004-09-09 Soon-Ok Baik Crude drug compositions and the process for preparing them
BRPI0412297A (pt) * 2003-07-03 2006-09-19 Procter & Gamble composições contendo catequinas de chá verde e um ou mais cátions minerais polivalentes

Also Published As

Publication number Publication date
CN1676043A (zh) 2005-10-05
ZA200501804B (en) 2005-09-14
AU2005200966A1 (en) 2005-09-22
AR047918A1 (es) 2006-03-01
BRPI0500618A (pt) 2006-04-25
US20050196497A1 (en) 2005-09-08
MXPA05002472A (es) 2005-09-30
CA2498970A1 (en) 2005-09-03

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