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Application filed by David Lekveishvili, Tinatin LekveishvilifiledCriticalDavid Lekveishvili
Priority to GEAU201011787UpriorityCriticalpatent/GEU20111670Y/en
Publication of GEU20111670YpublicationCriticalpatent/GEU20111670Y/en
Liqueur contains in mass %: white or red wine 30-70; alcohol 10-25; sugar 15-40; vanilla 0,001-0,003; citric acid 0,1-0,5; cloves 0,001-0,002; lemon oil 0,001-0,003 and the rest - softened water. Tables: 1
THERMOANAEROBACTER MATHRANII strain; AND METHOD TO PRODUCE A FERMENTATION PRODUCT THAT INCLUDES CULTIVATING THE CEPA BEFORE MENTIONED UNDER ADEQUATE CONDITIONS.