ZA200501804B - Antimicrobial effect of chitosan in beverages. - Google Patents
Antimicrobial effect of chitosan in beverages.Info
- Publication number
- ZA200501804B ZA200501804B ZA200501804A ZA200501804A ZA200501804B ZA 200501804 B ZA200501804 B ZA 200501804B ZA 200501804 A ZA200501804 A ZA 200501804A ZA 200501804 A ZA200501804 A ZA 200501804A ZA 200501804 B ZA200501804 B ZA 200501804B
- Authority
- ZA
- South Africa
- Prior art keywords
- beverages
- chitosan
- antimicrobial effect
- antimicrobial
- effect
- Prior art date
Links
- 229920001661 Chitosan Polymers 0.000 title 1
- 230000000845 anti-microbial effect Effects 0.000 title 1
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/792,502 US20050196497A1 (en) | 2004-03-03 | 2004-03-03 | Antimicrobial effect of chitosan in beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200501804B true ZA200501804B (en) | 2005-09-14 |
Family
ID=34887626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200501804A ZA200501804B (en) | 2004-03-03 | 2005-03-02 | Antimicrobial effect of chitosan in beverages. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20050196497A1 (xx) |
CN (1) | CN1676043A (xx) |
AR (1) | AR047918A1 (xx) |
AU (1) | AU2005200966A1 (xx) |
BR (1) | BRPI0500618A (xx) |
CA (1) | CA2498970A1 (xx) |
EC (1) | ECSP055641A (xx) |
MX (1) | MXPA05002472A (xx) |
ZA (1) | ZA200501804B (xx) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015142303A1 (en) * | 2014-03-18 | 2015-09-24 | Gokmen Vural | A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080241329A1 (en) * | 2007-03-28 | 2008-10-02 | Kraft Foods Holdings, Inc. | Antimicrobial composition and its use in ready-to-drink beverages |
CN101766188B (zh) * | 2008-12-29 | 2012-03-21 | 张子剑 | 壳聚糖抗菌剂 |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
GB201120616D0 (en) * | 2011-11-30 | 2012-01-11 | Nat Changhua University Of Education Dept Of Electrical Engineering | Composition |
EP2764876A1 (en) * | 2013-02-11 | 2014-08-13 | Lacerta Technologies Inc. | Bone substitute material with biologically active coating |
CN106170292A (zh) | 2014-02-04 | 2016-11-30 | 金珂生物医疗公司 | 来自碳酸溶液的壳聚糖材料 |
WO2016164903A1 (en) | 2015-04-10 | 2016-10-13 | Hemcon Medical Technologies, Inc. | Bioadhesive chitosan gel for controlling bleeding and for promoting healing with scar reduction without obscuring or interfering with access to a surgical field |
CN104872190A (zh) * | 2015-05-11 | 2015-09-02 | 广西复鑫益生物科技有限公司平南分公司 | 一种水蛭用水质抗菌剂 |
EP3641541A4 (en) * | 2017-06-21 | 2022-01-19 | Saint-gobain Abrasives, Inc | NON-WOVEN ANTIMICROBIAL CLEANING PAD |
JP7182432B2 (ja) * | 2018-11-14 | 2022-12-02 | サントリーホールディングス株式会社 | キトサンを含有する飲料 |
JP7177738B2 (ja) * | 2019-03-26 | 2022-11-24 | サントリーホールディングス株式会社 | リナロール含有飲料 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3589093A (en) * | 1968-02-07 | 1971-06-29 | Brockway Glass Co Inc | Infrared heating of filled glass bottles |
US3979524A (en) * | 1974-11-25 | 1976-09-07 | Logica International Corporation | Method of cold sterilization and preservation of food products using dimethyl dicarbonate |
US4737375A (en) * | 1985-12-26 | 1988-04-12 | The Procter & Gamble Company | Beverages and beverage concentrates nutritionally supplemented with calcium |
US5549919A (en) * | 1988-06-09 | 1996-08-27 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent |
JP2667351B2 (ja) * | 1992-03-24 | 1997-10-27 | 麒麟麦酒株式会社 | 食餌脂質消化吸収阻害剤および飲食品 |
US5417994A (en) * | 1993-03-31 | 1995-05-23 | Pepsico, Inc. | Microstable, preservative-free beverages and process of making |
US5431940A (en) * | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
US6294214B1 (en) * | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
US5633025A (en) * | 1994-11-07 | 1997-05-27 | The United States Of America As Represented By The Secretary Of Agriculture | Bioactive coating for harvested commodities |
US5902628A (en) * | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
AU3276499A (en) * | 1998-03-12 | 1999-09-27 | Oji Paper Co. Ltd. | Bactericides |
ES2217790T3 (es) * | 1998-07-30 | 2004-11-01 | Vital Living, Inc. | Composiciones liquidas que contienen quitosan y metodos para su preparacion y uso. |
US6596298B2 (en) * | 1998-09-25 | 2003-07-22 | Warner-Lambert Company | Fast dissolving orally comsumable films |
US7229658B1 (en) * | 1998-10-28 | 2007-06-12 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
JP4173606B2 (ja) * | 1999-06-18 | 2008-10-29 | サントリー株式会社 | 低酸性飲料の製造方法 |
BR0011918A (pt) * | 1999-06-28 | 2002-04-23 | Astaris Llc | Polifosfato de alto teor de potássio e método para sua preparação |
CA2375784C (en) * | 1999-07-13 | 2007-10-02 | Ch20 Incorporated | Method of coating food products and a coating composition |
US6361812B1 (en) * | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
US9585827B2 (en) * | 2000-01-21 | 2017-03-07 | The Procter & Gamble Company | Kits comprising a beverage composition and information for use |
EP1252827B1 (en) * | 2000-01-31 | 2007-05-23 | Nihon Starch Co., Ltd. | Process for producing foods having good keeping qualities and food keeping agents |
US20030113421A1 (en) * | 2001-07-26 | 2003-06-19 | Wilson Charles L. | Synergistic combinations of natural of compounds that control decay of fruits and vegetables and reduce contamination by foodborne human pathogens |
GB0126923D0 (en) * | 2001-11-09 | 2002-01-02 | Procter & Gamble | Chitosan compositions |
US20040175444A1 (en) * | 2002-12-12 | 2004-09-09 | Soon-Ok Baik | Crude drug compositions and the process for preparing them |
JP2007521010A (ja) * | 2003-07-03 | 2007-08-02 | ザ プロクター アンド ギャンブル カンパニー | 緑茶カテキン及び1つまたは複数の多価ミネラルカチオンを含有する組成物 |
-
2004
- 2004-03-03 US US10/792,502 patent/US20050196497A1/en not_active Abandoned
-
2005
- 2005-02-28 CA CA002498970A patent/CA2498970A1/en not_active Abandoned
- 2005-03-01 BR BRPI0500618-0A patent/BRPI0500618A/pt not_active Application Discontinuation
- 2005-03-02 EC EC2005005641A patent/ECSP055641A/es unknown
- 2005-03-02 CN CNA2005100565582A patent/CN1676043A/zh active Pending
- 2005-03-02 AR ARP050100783A patent/AR047918A1/es unknown
- 2005-03-02 ZA ZA200501804A patent/ZA200501804B/xx unknown
- 2005-03-03 AU AU2005200966A patent/AU2005200966A1/en not_active Abandoned
- 2005-03-03 MX MXPA05002472A patent/MXPA05002472A/es not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015142303A1 (en) * | 2014-03-18 | 2015-09-24 | Gokmen Vural | A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof |
Also Published As
Publication number | Publication date |
---|---|
MXPA05002472A (es) | 2005-09-30 |
CA2498970A1 (en) | 2005-09-03 |
US20050196497A1 (en) | 2005-09-08 |
AR047918A1 (es) | 2006-03-01 |
AU2005200966A1 (en) | 2005-09-22 |
ECSP055641A (es) | 2006-04-19 |
CN1676043A (zh) | 2005-10-05 |
BRPI0500618A (pt) | 2006-04-25 |
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