AR070330A1 - El uso de alternano como ingrediente para ciertos alimentos - Google Patents

El uso de alternano como ingrediente para ciertos alimentos

Info

Publication number
AR070330A1
AR070330A1 ARP090100304A ARP090100304A AR070330A1 AR 070330 A1 AR070330 A1 AR 070330A1 AR P090100304 A ARP090100304 A AR P090100304A AR P090100304 A ARP090100304 A AR P090100304A AR 070330 A1 AR070330 A1 AR 070330A1
Authority
AR
Argentina
Prior art keywords
alternating
alternan
ingredient
use according
certain foods
Prior art date
Application number
ARP090100304A
Other languages
English (en)
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP08101169A external-priority patent/EP2084974A1/en
Priority claimed from EP08102397A external-priority patent/EP2098127A1/en
Priority claimed from EP08102399A external-priority patent/EP2098128A1/en
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Publication of AR070330A1 publication Critical patent/AR070330A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Reivindicacion 1: El uso de alternano como ingrediente para alimentos ácidos. Reivindicacion 3 El uso de acuerdo con la reivindicacion 1, donde el alternano es uno oligosacárido de alternano. Reivindicacion 4 El uso de acuerdo con la reivindicacion 3, donde el oligosacárido de alternano es producido por la reaccion de sacarosa con una molécula aceptora en presencia de enzima alternanosacarasa. Reivindicacion 6: El uso de acuerdo con una de las reivindicaciones precedentes donde el alimento ácido se selecciona de bebidas, frutas, vegetales, alimentos enlatados, productos de panadería, torta, comidas listas para servir y productos lácteos.
ARP090100304A 2008-01-31 2009-01-30 El uso de alternano como ingrediente para ciertos alimentos AR070330A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08101169A EP2084974A1 (en) 2008-01-31 2008-01-31 The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
EP08102397A EP2098127A1 (en) 2008-03-07 2008-03-07 The use of alternan as ingredient for acidic foodstuffs
EP08102399A EP2098128A1 (en) 2008-03-07 2008-03-07 The use of alternan as a heat-stable ingredient for a foodstuff

Publications (1)

Publication Number Publication Date
AR070330A1 true AR070330A1 (es) 2010-03-31

Family

ID=40875130

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090100304A AR070330A1 (es) 2008-01-31 2009-01-30 El uso de alternano como ingrediente para ciertos alimentos

Country Status (13)

Country Link
US (1) US9113652B2 (es)
EP (1) EP2247200B1 (es)
JP (1) JP6001822B2 (es)
CN (1) CN101932255B (es)
AR (1) AR070330A1 (es)
AU (1) AU2009210221B2 (es)
BR (1) BRPI0907003A8 (es)
CA (1) CA2712410C (es)
CO (1) CO6280550A2 (es)
DK (1) DK2247200T3 (es)
MX (1) MX2010007895A (es)
NZ (1) NZ587071A (es)
WO (1) WO2009095278A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2700656A1 (de) * 2012-08-24 2014-02-26 aevotis GmbH Carboxy-funktionalisiertes Alternan
CN102924623B (zh) * 2012-11-22 2014-11-26 江南大学 一种改善交替糖物性的加工方法
CA2902448C (en) 2013-03-01 2023-04-18 The United States Of America, As Represented By The Secretary, Department Of Health And Human Services Methods of producing enriched populations of tumor reactive t cells from peripheral blood
AU2016215488B2 (en) 2015-02-06 2020-08-20 Nutrition & Biosciences USA 4, Inc. Colloidal dispersions of poly alpha-1,3-glucan based polymers
CN107995923B (zh) 2015-06-01 2021-11-02 营养与生物科学美国4公司 包含聚α-1,3-葡聚糖的胶体分散体的结构化的液体组合物
CN108384822A (zh) * 2018-02-13 2018-08-10 江南大学 一种新型葡聚三糖及其多酶法制备方法
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
BR112021002910A2 (pt) 2018-08-15 2021-07-20 Cambridge Glycoscience Ltd novas composições, seu uso e métodos para sua formação
JP2022545650A (ja) 2019-08-16 2022-10-28 ケンブリッジ グリコサイエンス エルティーディー バイオマスを処理してオリゴ糖および関連組成物を生成する方法
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
WO2021140223A1 (en) 2020-01-09 2021-07-15 Société des Produits Nestlé S.A. Fully caloric, slowly digestible carbohydrate composition
EP3848470A1 (en) 2020-01-09 2021-07-14 EVOXX Technologies GmbH A process for producing alternan-oligosaccharide

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5702942A (en) 1994-08-02 1997-12-30 The United States Of America As Represented By The Secretary Of Agriculture Microorganism strains that produce a high proportion of alternan to dextran
DE19905069A1 (de) 1999-02-08 2000-08-10 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle codierend Alternansucrase
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
ATE466950T1 (de) 2001-07-20 2010-05-15 Tno Verwendung eines glukan aus milchsäurebakterien als korrosionsschutzmittel
US6479275B1 (en) * 2001-07-25 2002-11-12 The United States Of America As Represented By The Secretary Of Agriculture Penicillium isolates for modifying alternan
DE10209629B3 (de) * 2002-03-05 2004-01-08 Stern-Enzym Gmbh & Co. Kg Backvorprodukt und Verfahren zur Herstellung von Backwaren
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions
US7182954B1 (en) 2003-04-04 2007-02-27 The United States Of America, As Represented By The Secretary Of Agriculture Prebiotic oligosaccharides via alternansucrase acceptor reactions
AU2005223688A1 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
EP1824342B1 (en) * 2004-12-10 2011-07-27 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Use of a polysaccharide as bread improver
US7534462B2 (en) 2004-12-23 2009-05-19 Tropicana Products, Inc. Beverage thickener system, beverage and method
BRPI0608080B1 (pt) * 2005-02-15 2017-11-21 Cargill Incorporated Processes for manufacture of syrup and food or drink, syrup and composition of food or drink
US20070003670A1 (en) * 2005-06-29 2007-01-04 Rod Jendrysik Sports drink acid blend to reduce or eliminate aftertaste
WO2007011222A2 (en) * 2005-07-15 2007-01-25 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Cholesterol-lowering food additive
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8193341B2 (en) 2006-04-28 2012-06-05 Bayer Cropscience Ag Inulin of very high chain length
US20070281059A1 (en) * 2006-06-02 2007-12-06 Leon Curtis Smith Carbonated beverage national school lunch meal
JP4640314B2 (ja) 2006-10-25 2011-03-02 日産自動車株式会社 エンジンの可変吸気バルブの作動制御装置

Also Published As

Publication number Publication date
US9113652B2 (en) 2015-08-25
BRPI0907003A2 (pt) 2015-07-07
EP2247200B1 (en) 2020-11-25
DK2247200T3 (da) 2021-01-18
EP2247200A2 (en) 2010-11-10
JP2011510643A (ja) 2011-04-07
AU2009210221B2 (en) 2014-06-26
JP6001822B2 (ja) 2016-10-05
CN101932255B (zh) 2013-06-12
CO6280550A2 (es) 2011-05-20
NZ587071A (en) 2012-05-25
WO2009095278A2 (en) 2009-08-06
CA2712410A1 (en) 2009-08-06
CA2712410C (en) 2017-01-03
MX2010007895A (es) 2010-08-09
AU2009210221A1 (en) 2009-08-06
CN101932255A (zh) 2010-12-29
BRPI0907003A8 (pt) 2016-01-05
US20110189346A1 (en) 2011-08-04
WO2009095278A3 (en) 2009-10-01

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