BR112018010961A2 - composição de adoçante, bebida ou composição de xarope de descarga, método para modificar a característica sensorial de uma composição e alimento ou bebida - Google Patents

composição de adoçante, bebida ou composição de xarope de descarga, método para modificar a característica sensorial de uma composição e alimento ou bebida

Info

Publication number
BR112018010961A2
BR112018010961A2 BR112018010961A BR112018010961A BR112018010961A2 BR 112018010961 A2 BR112018010961 A2 BR 112018010961A2 BR 112018010961 A BR112018010961 A BR 112018010961A BR 112018010961 A BR112018010961 A BR 112018010961A BR 112018010961 A2 BR112018010961 A2 BR 112018010961A2
Authority
BR
Brazil
Prior art keywords
composition
sweetener
drink
beverage
flush
Prior art date
Application number
BR112018010961A
Other languages
English (en)
Other versions
BR112018010961B1 (pt
Inventor
D Guthrie Brian
S Gaspard Dan
Alan Mortenson Michael
Liu Carlson Ting
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112018010961A2 publication Critical patent/BR112018010961A2/pt
Publication of BR112018010961B1 publication Critical patent/BR112018010961B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)

Abstract

a presente divulgação refere-se a composições incluindo uma pluralidade de glicosídeos de esteviol. a presente divulgação também se refere a composições adoçantes e composições adoçadas incluindo uma combinação de glicosídeos de esteviol, e usos de tais composições adoçantes para preparar composições adoçadas incluindo alimentos, bebidas, produtos dentais, produtos farmacêuticos, nutracêuticos e semelhantes.
BR112018010961-4A 2015-11-30 2016-11-30 Composição de adoçante, composição de bebida ou de xarope de descarga e método para modificar a característica sensorial de uma composição BR112018010961B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562260942P 2015-11-30 2015-11-30
US62/260.942 2015-11-30
US201662351674P 2016-06-17 2016-06-17
US62/351.674 2016-06-17
PCT/US2016/064227 WO2017095932A1 (en) 2015-11-30 2016-11-30 Steviol glycoside compositions for oral ingestion or use

Publications (2)

Publication Number Publication Date
BR112018010961A2 true BR112018010961A2 (pt) 2018-12-04
BR112018010961B1 BR112018010961B1 (pt) 2022-12-27

Family

ID=58798108

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018010961-4A BR112018010961B1 (pt) 2015-11-30 2016-11-30 Composição de adoçante, composição de bebida ou de xarope de descarga e método para modificar a característica sensorial de uma composição

Country Status (11)

Country Link
US (2) US20200305481A1 (pt)
EP (2) EP3383201B1 (pt)
JP (1) JP6998884B2 (pt)
KR (1) KR20180081808A (pt)
CN (1) CN108289489B (pt)
AU (2) AU2016364725A1 (pt)
BR (1) BR112018010961B1 (pt)
CA (1) CA3005993A1 (pt)
MY (1) MY190650A (pt)
SG (2) SG10202004988YA (pt)
WO (1) WO2017095932A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107249356B (zh) 2014-12-17 2021-08-06 嘉吉公司 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法
SG11201705606PA (en) 2015-01-30 2017-08-30 Evolva Sa Production of steviol glycosides in recombinant hosts
US11344051B2 (en) 2015-04-03 2022-05-31 Dsm Ip Assets B.V. Steviol glycosides
MY190181A (en) * 2016-06-17 2022-03-31 Cargill Inc Steviol glycoside compositions for oral ingestion or use
WO2019071188A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated COMPOSITIONS OF EASY SOLUBLE STEVIOL GLYCOSIDES
EP3764815A4 (en) * 2018-03-16 2022-01-26 PureCircle USA Inc. HIGH PURITY STEVIOL GLYCOSIDES
KR20210027270A (ko) * 2018-06-08 2021-03-10 퓨어써클 유에스에이 잉크. 고순도 스테비올 글리코사이드
AU2019312481A1 (en) * 2018-07-24 2021-01-21 Dsm Ip Assets B.V. Steviol glycoside aggregates with specific particle size distribution
BR112021010189A2 (pt) * 2018-11-27 2021-11-09 Purecircle Usa Inc Glicosídeos de esteviol i-xvi, métodos para produção de ao menos um glicosídeo de esteviol, para intensificação do dulçor de um produto alimentício ou de bebida, para modificação do sabor de um produto alimentício ou de bebida e para supressão da formação de espuma em um produto alimentício ou de bebida, e, produto consumível
AU2020221412A1 (en) * 2019-02-15 2021-09-23 Purecircle Usa Inc. High-purity steviol glycosides
CA3135185A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
EP4115741A1 (en) * 2021-11-16 2023-01-11 Pompadour Ibérica S.A. A beverage composition with controlled effervescence for infusion in a cold liquid

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6180157B1 (en) 1999-02-18 2001-01-30 The Nutrasweet Company Process for preparing an N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate
WO2000057725A1 (en) 1999-03-26 2000-10-05 The Nutrasweet Company PARTICLES OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
JP2001048727A (ja) * 1999-08-10 2001-02-20 Nonogawa Shoji Kk 可溶化剤及びこれを含有する可溶化組成物
EP1259534A2 (en) 2000-02-16 2002-11-27 The NutraSweet Company Process for making granulated n-[n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1-methyl ester
KR101918423B1 (ko) * 2008-10-03 2018-11-13 모리타 가가쿠 고교 가부시키가이샤 신규 스테비올 배당체
MX370544B (es) * 2010-12-13 2019-12-17 Cargill Inc Mezclas de glucosidos.
EP3345490B1 (en) 2011-12-19 2023-11-08 The Coca-Cola Company Beverage comprising rebaudioside x
US9060537B2 (en) 2012-03-26 2015-06-23 Pepsico, Inc. Method for enhancing rebaudioside D solubility in water
CA2885337A1 (en) 2012-09-25 2014-04-03 Cargill, Incorporated Stevioside blends
US20150342234A1 (en) * 2012-12-05 2015-12-03 Evolva Sa Steviol Glycoside Compositions Sensory Properties
US20140171519A1 (en) 2012-12-19 2014-06-19 Indra Prakash Compositions and methods for improving rebaudioside x solubility
MX369525B (es) 2013-02-06 2019-11-11 Evolva Sa Métodos para mejorar la produccion de rebaudiosido d y rebaudiosido m.
US20140342043A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Rebaudioside Sweetener Compositions and Food Products Sweetened with Same
SG11201705606PA (en) * 2015-01-30 2017-08-30 Evolva Sa Production of steviol glycosides in recombinant hosts

Also Published As

Publication number Publication date
WO2017095932A1 (en) 2017-06-08
EP3383201A1 (en) 2018-10-10
EP3383201B1 (en) 2022-11-30
CN108289489A (zh) 2018-07-17
EP4159050A1 (en) 2023-04-05
AU2021203844B2 (en) 2023-06-01
CA3005993A1 (en) 2017-06-08
MY190650A (en) 2022-04-30
US20200305481A1 (en) 2020-10-01
EP3383201A4 (en) 2019-06-05
BR112018010961B1 (pt) 2022-12-27
JP2018535702A (ja) 2018-12-06
SG10202004988YA (en) 2020-07-29
AU2016364725A1 (en) 2018-06-14
SG11201804542YA (en) 2018-06-28
JP6998884B2 (ja) 2022-01-18
KR20180081808A (ko) 2018-07-17
CN108289489B (zh) 2022-09-16
AU2021203844A1 (en) 2021-07-08
US20220295848A1 (en) 2022-09-22

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/11/2016, OBSERVADAS AS CONDICOES LEGAIS