BR112017014992A2 - compostos, composições e métodos para a modulação de sabor doce - Google Patents

compostos, composições e métodos para a modulação de sabor doce

Info

Publication number
BR112017014992A2
BR112017014992A2 BR112017014992A BR112017014992A BR112017014992A2 BR 112017014992 A2 BR112017014992 A2 BR 112017014992A2 BR 112017014992 A BR112017014992 A BR 112017014992A BR 112017014992 A BR112017014992 A BR 112017014992A BR 112017014992 A2 BR112017014992 A2 BR 112017014992A2
Authority
BR
Brazil
Prior art keywords
methods
sweet taste
compositions
compounds
taste modulation
Prior art date
Application number
BR112017014992A
Other languages
English (en)
Inventor
Zhou Hao
Curran Kevin
Shah Purvi
Zhiyong LUO Robert
Hayden Stuart
Original Assignee
Chromocell Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chromocell Corp filed Critical Chromocell Corp
Publication of BR112017014992A2 publication Critical patent/BR112017014992A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/06—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2
    • C07D311/20—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2 hydrogenated in the hetero ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pyrane Compounds (AREA)

Abstract

a presente invenção refere-se a composições comestíveis compreendendo um modulador de sabor doce ou bloqueador de sabor amargo da presente descrição, produtos alimentares compreendendo tais composições comestíveis e métodos de preparação de tais produtos alimentares. a presente descrição também provê métodos de redução da quantidade de açúcar em um produto alimentar, métodos de redução da ingestão calórica em uma dieta e métodos de intensificação de sabor doce ou bloqueio de um sabor amargo em um produto alimentar.
BR112017014992A 2015-01-13 2016-01-13 compostos, composições e métodos para a modulação de sabor doce BR112017014992A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562102790P 2015-01-13 2015-01-13
PCT/US2016/013269 WO2016115263A1 (en) 2015-01-13 2016-01-13 Compounds, compositions, and methods for modulating sweet taste

Publications (1)

Publication Number Publication Date
BR112017014992A2 true BR112017014992A2 (pt) 2018-03-20

Family

ID=56406346

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017014992A BR112017014992A2 (pt) 2015-01-13 2016-01-13 compostos, composições e métodos para a modulação de sabor doce

Country Status (10)

Country Link
EP (1) EP3245197B1 (pt)
JP (1) JP2018505159A (pt)
KR (1) KR20170102897A (pt)
CN (1) CN107406404B (pt)
AU (1) AU2016206784A1 (pt)
BR (1) BR112017014992A2 (pt)
CA (1) CA2970355A1 (pt)
MX (1) MX2017009076A (pt)
RU (1) RU2017120823A (pt)
WO (1) WO2016115263A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016206711A1 (en) * 2015-01-13 2017-06-29 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
US20210282443A1 (en) * 2016-07-12 2021-09-16 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
DK3322695T3 (da) 2016-09-21 2020-09-28 Celanese Int Corp Acesulfam-kalium-sammensætninger og fremgangsmåder til fremstilling af disse
HUE047858T2 (hu) 2016-09-21 2020-05-28 Celanese Int Corp Aceszulfám-kálium kompozíciók és eljárás ezek elõállítására
HUE055805T2 (hu) 2016-09-21 2021-12-28 Celanese Int Corp Aceszulfám-kálium kompozíciók és eljárások ezek elõállítására
WO2018112148A2 (en) * 2016-12-15 2018-06-21 International Flavors & Fragrances Inc. Novel compositions for taste masking
CN108272813A (zh) * 2018-03-30 2018-07-13 浙江惠松制药有限公司 一种用于减轻土霉素所致呕吐反应的药物组合物及其配方颗粒制备方法、检测方法和应用
EP3758508A1 (en) * 2018-08-02 2021-01-06 Firmenich SA Monoester sugar derivatives as flavor modifiers
KR102440618B1 (ko) * 2020-02-04 2022-09-05 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법
KR102468116B1 (ko) * 2020-07-01 2022-11-16 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법
KR102234475B1 (ko) * 2020-07-10 2021-03-30 김은애 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림
CN112159720A (zh) * 2020-09-29 2021-01-01 湖南省嘉品嘉味生物科技有限公司 一种液体香精的生产方法
EP4274426A1 (en) * 2021-01-07 2023-11-15 Conagen Inc. Compounds and methods for enhancing sweetness of sweeteners
IT202100006083A1 (it) * 2021-03-15 2022-09-15 Annaviola TEPPATI Composizione dolcificante
WO2022256480A1 (en) * 2021-06-03 2022-12-08 Conagen Inc. Arylcoumarin synthesis with azeotropic removal of water
US20230226187A1 (en) * 2022-01-18 2023-07-20 Today Inc. Molecules, formulations, and methods for nutritional support of athletes, patients, and others
CN114403319A (zh) * 2022-02-18 2022-04-29 北京鲜汽十族食品科技有限公司 一种无糖气泡水的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA969363B (en) * 1995-11-08 1997-11-18 Smithkline Beecham Corp An improved process for preparing aromatic ring-fused cyclopentane derivatives.
DE102005062098A1 (de) * 2005-12-22 2007-06-28 Merck Patent Gmbh Oxaphenanthren-Derivate
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
EP2570035B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
CA2900849A1 (en) * 2013-03-14 2014-09-25 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
AU2016206711A1 (en) * 2015-01-13 2017-06-29 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste

Also Published As

Publication number Publication date
EP3245197A1 (en) 2017-11-22
RU2017120823A (ru) 2019-02-14
JP2018505159A (ja) 2018-02-22
KR20170102897A (ko) 2017-09-12
WO2016115263A8 (en) 2016-08-25
EP3245197B1 (en) 2019-07-03
EP3245197A4 (en) 2018-06-13
MX2017009076A (es) 2017-11-15
AU2016206784A1 (en) 2017-06-29
CA2970355A1 (en) 2016-07-21
WO2016115263A1 (en) 2016-07-21
CN107406404B (zh) 2020-12-11
CN107406404A (zh) 2017-11-28

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2613 DE 02-02-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.