MX2010007895A - El uso de alternano como ingrediente para ciertos productos alimentarios. - Google Patents

El uso de alternano como ingrediente para ciertos productos alimentarios.

Info

Publication number
MX2010007895A
MX2010007895A MX2010007895A MX2010007895A MX2010007895A MX 2010007895 A MX2010007895 A MX 2010007895A MX 2010007895 A MX2010007895 A MX 2010007895A MX 2010007895 A MX2010007895 A MX 2010007895A MX 2010007895 A MX2010007895 A MX 2010007895A
Authority
MX
Mexico
Prior art keywords
ingredient
alternan
foodstuff
certain foodstuffs
foodstuffs
Prior art date
Application number
MX2010007895A
Other languages
English (en)
Inventor
Jens Pilling
Claus Frohberg
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP08101169A external-priority patent/EP2084974A1/en
Priority claimed from EP08102397A external-priority patent/EP2098127A1/en
Priority claimed from EP08102399A external-priority patent/EP2098128A1/en
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Publication of MX2010007895A publication Critical patent/MX2010007895A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La primera invención se refiere al uso de un alternano como ingrediente para productos alimentarios ácidos y a un producto alimentario ácido que comprende alternano como ingrediente. La segunda invención se refiere al uso de alternano como ingrediente estable frente al calor en una formulación de producto alimentario, a un producto alimentario que contiene alternano como ingrediente, en el que el producto alimentario se sometió a una etapa de calentamiento durante su fabricación.
MX2010007895A 2008-01-31 2009-01-30 El uso de alternano como ingrediente para ciertos productos alimentarios. MX2010007895A (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP08101169A EP2084974A1 (en) 2008-01-31 2008-01-31 The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
US6320908P 2008-02-01 2008-02-01
EP08102397A EP2098127A1 (en) 2008-03-07 2008-03-07 The use of alternan as ingredient for acidic foodstuffs
EP08102399A EP2098128A1 (en) 2008-03-07 2008-03-07 The use of alternan as a heat-stable ingredient for a foodstuff
US6890808P 2008-03-11 2008-03-11
US6889508P 2008-03-11 2008-03-11
PCT/EP2009/000762 WO2009095278A2 (en) 2008-01-31 2009-01-30 The use of alternan as ingredient for certain foodstuffs

Publications (1)

Publication Number Publication Date
MX2010007895A true MX2010007895A (es) 2010-08-09

Family

ID=40875130

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010007895A MX2010007895A (es) 2008-01-31 2009-01-30 El uso de alternano como ingrediente para ciertos productos alimentarios.

Country Status (13)

Country Link
US (1) US9113652B2 (es)
EP (1) EP2247200B1 (es)
JP (1) JP6001822B2 (es)
CN (1) CN101932255B (es)
AR (1) AR070330A1 (es)
AU (1) AU2009210221B2 (es)
BR (1) BRPI0907003A8 (es)
CA (1) CA2712410C (es)
CO (1) CO6280550A2 (es)
DK (1) DK2247200T3 (es)
MX (1) MX2010007895A (es)
NZ (1) NZ587071A (es)
WO (1) WO2009095278A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2700656A1 (de) * 2012-08-24 2014-02-26 aevotis GmbH Carboxy-funktionalisiertes Alternan
CN102924623B (zh) * 2012-11-22 2014-11-26 江南大学 一种改善交替糖物性的加工方法
US9844569B2 (en) 2013-03-01 2017-12-19 The United State Of America, As Represented By The Secretary, Department Of Health And Human Services Methods of producing enriched populations of tumor reactive T cells from peripheral blood
EP3253454B1 (en) * 2015-02-06 2020-04-22 DuPont Industrial Biosciences USA, LLC Colloidal dispersions of poly alpha-1,3-glucan based polymers
WO2016196021A1 (en) 2015-06-01 2016-12-08 E I Du Pont De Nemours And Company Structured liquid compositions comprising colloidal dispersions of poly alpha-1,3-glucan
CN108384822A (zh) * 2018-02-13 2018-08-10 江南大学 一种新型葡聚三糖及其多酶法制备方法
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
WO2020035599A1 (en) 2018-08-15 2020-02-20 Cambridge Glycoscience Ltd. Novel compositions, their use, and methods for their formation
CN114727642A (zh) 2019-08-16 2022-07-08 剑桥糖质科学有限公司 处理生物质以生产寡糖的方法和相关组合物
BR112022011603A2 (pt) 2019-12-12 2022-08-30 Cambridge Glycoscience Ltd Produtos alimentícios multifase com baixo teor de açúcar
AU2021206554A1 (en) 2020-01-09 2022-06-02 Société des Produits Nestlé S.A. Fully caloric, slowly digestible carbohydrate composition
EP3848470A1 (en) * 2020-01-09 2021-07-14 EVOXX Technologies GmbH A process for producing alternan-oligosaccharide

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5702942A (en) * 1994-08-02 1997-12-30 The United States Of America As Represented By The Secretary Of Agriculture Microorganism strains that produce a high proportion of alternan to dextran
DE19905069A1 (de) 1999-02-08 2000-08-10 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle codierend Alternansucrase
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
ATE466950T1 (de) * 2001-07-20 2010-05-15 Tno Verwendung eines glukan aus milchsäurebakterien als korrosionsschutzmittel
US6479275B1 (en) * 2001-07-25 2002-11-12 The United States Of America As Represented By The Secretary Of Agriculture Penicillium isolates for modifying alternan
DE10209629B3 (de) * 2002-03-05 2004-01-08 Stern-Enzym Gmbh & Co. Kg Backvorprodukt und Verfahren zur Herstellung von Backwaren
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions
US7182954B1 (en) * 2003-04-04 2007-02-27 The United States Of America, As Represented By The Secretary Of Agriculture Prebiotic oligosaccharides via alternansucrase acceptor reactions
EP1729596A4 (en) * 2004-03-17 2012-08-15 Cargill Inc SWEETENERS WITH LOW GLYCEMIC VALUE AND PRODUCTS MANUFACTURED THEREFOR
WO2006062410A1 (en) * 2004-12-10 2006-06-15 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Use of a polysaccharide as bread improver
US7534462B2 (en) * 2004-12-23 2009-05-19 Tropicana Products, Inc. Beverage thickener system, beverage and method
ES2444847T3 (es) * 2005-02-15 2014-02-27 Cargill, Incorporated Procedimientos de preparación de jarabes
US20070003670A1 (en) * 2005-06-29 2007-01-04 Rod Jendrysik Sports drink acid blend to reduce or eliminate aftertaste
WO2007011222A2 (en) * 2005-07-15 2007-01-25 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Cholesterol-lowering food additive
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
JP5415939B2 (ja) 2006-04-28 2014-02-12 バイエル・クロップサイエンス・アーゲー 超長鎖のイヌリン
US20070281059A1 (en) * 2006-06-02 2007-12-06 Leon Curtis Smith Carbonated beverage national school lunch meal
JP4640314B2 (ja) * 2006-10-25 2011-03-02 日産自動車株式会社 エンジンの可変吸気バルブの作動制御装置

Also Published As

Publication number Publication date
WO2009095278A3 (en) 2009-10-01
CN101932255A (zh) 2010-12-29
WO2009095278A2 (en) 2009-08-06
AU2009210221B2 (en) 2014-06-26
US9113652B2 (en) 2015-08-25
CN101932255B (zh) 2013-06-12
CA2712410C (en) 2017-01-03
EP2247200A2 (en) 2010-11-10
AR070330A1 (es) 2010-03-31
US20110189346A1 (en) 2011-08-04
NZ587071A (en) 2012-05-25
CA2712410A1 (en) 2009-08-06
CO6280550A2 (es) 2011-05-20
JP2011510643A (ja) 2011-04-07
AU2009210221A1 (en) 2009-08-06
BRPI0907003A8 (pt) 2016-01-05
EP2247200B1 (en) 2020-11-25
DK2247200T3 (da) 2021-01-18
BRPI0907003A2 (pt) 2015-07-07
JP6001822B2 (ja) 2016-10-05

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Legal Events

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FG Grant or registration