BRPI0513700A - misturas melhoradas contendo cacau - Google Patents
misturas melhoradas contendo cacauInfo
- Publication number
- BRPI0513700A BRPI0513700A BRPI0513700-4A BRPI0513700A BRPI0513700A BR PI0513700 A BRPI0513700 A BR PI0513700A BR PI0513700 A BRPI0513700 A BR PI0513700A BR PI0513700 A BRPI0513700 A BR PI0513700A
- Authority
- BR
- Brazil
- Prior art keywords
- containing blends
- cocoa
- improved cocoa
- improved
- blends
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
MISTURAS MELHORADAS CONTENDO CACAU A presente invenção refere-se a pós contendo cacau com uma fração de palatinose, especialmente para a produção de bebidas instantâneas.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004035373.5 | 2004-07-21 | ||
DE102004035373A DE102004035373B3 (de) | 2004-07-21 | 2004-07-21 | Verbesserte kakaohaltige Mischungen |
PCT/EP2005/007389 WO2006007993A1 (de) | 2004-07-21 | 2005-07-08 | Verbesserte kakaohaltige mischungen |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0513700A true BRPI0513700A (pt) | 2008-05-13 |
BRPI0513700B1 BRPI0513700B1 (pt) | 2014-11-25 |
Family
ID=35311510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0513700-4A BRPI0513700B1 (pt) | 2004-07-21 | 2005-07-08 | Misturas melhoradas contendo cacau |
Country Status (18)
Country | Link |
---|---|
US (1) | US8282976B2 (pt) |
EP (1) | EP1771079B1 (pt) |
JP (1) | JP2008506399A (pt) |
KR (1) | KR100851466B1 (pt) |
CN (1) | CN1997283B (pt) |
AT (1) | ATE406803T1 (pt) |
AU (1) | AU2005263452B2 (pt) |
BR (1) | BRPI0513700B1 (pt) |
CA (1) | CA2574029C (pt) |
DE (2) | DE102004035373B3 (pt) |
ES (1) | ES2313393T3 (pt) |
MX (1) | MX2007000756A (pt) |
NO (1) | NO330963B1 (pt) |
PL (1) | PL1771079T3 (pt) |
RU (1) | RU2333660C1 (pt) |
UA (1) | UA85737C2 (pt) |
WO (1) | WO2006007993A1 (pt) |
ZA (1) | ZA200700944B (pt) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004052800B4 (de) * | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
EP2021011A2 (en) | 2006-05-26 | 2009-02-11 | Nestec S.A. | Methods of use and nutritional compositions of touchi extract |
JP4988284B2 (ja) * | 2006-09-25 | 2012-08-01 | ユニテックフーズ株式会社 | ココアタブレット |
EP2079317A1 (en) * | 2006-11-09 | 2009-07-22 | Barry Callebaut AG | Compositions |
ES2302463B1 (es) * | 2006-12-29 | 2009-06-05 | Madaus, S.A. | "composicion a base de fibra de cacao". |
TW200845916A (en) | 2007-02-06 | 2008-12-01 | Fujifilm Corp | Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same |
DE102007009029A1 (de) * | 2007-02-23 | 2008-09-04 | Südzucker AG Mannheim/Ochsenfurt | Niedrig-glykämische Mischungen |
EP1974614A1 (en) * | 2007-03-27 | 2008-10-01 | Nestec S.A. | Particulate structuration for improving the dissolution kinetics of food powders |
US20110014350A1 (en) * | 2007-06-22 | 2011-01-20 | Anthony Brown | Chocolate composition |
US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
DE202008007759U1 (de) * | 2008-05-07 | 2008-08-14 | Krüger Gmbh & Co. Kg | Granulate für die Herstellung von kalorienreduzierten Instant-Getränken |
FR2942586B1 (fr) * | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
JP5318642B2 (ja) * | 2009-04-16 | 2013-10-16 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料とモルトエキスを含有する甘味料組成物 |
GB0907942D0 (en) * | 2009-05-08 | 2009-06-24 | Cadbury Uk Ltd | Process |
WO2011060307A2 (en) * | 2009-11-13 | 2011-05-19 | Jingxuan Kang | Food products having multiple health benefits |
DE102009060934A1 (de) * | 2009-12-23 | 2011-06-30 | Südzucker AG Mannheim/Ochsenfurt, 68165 | Verbesserte Pökelhilfsstoffe |
RU2561264C2 (ru) | 2010-03-05 | 2015-08-27 | Марс, Инкорпорейтед | Вкусные напитки и композиции с экстрактом какао |
MY179559A (en) * | 2010-05-10 | 2020-11-10 | Cargill Inc | Cocoa powder compositions |
IT1401086B1 (it) * | 2010-07-19 | 2013-07-12 | Farmalip S R L | Dolcificante. |
EP2663197A1 (en) * | 2011-01-12 | 2013-11-20 | Cargill Inc. | Cocoa powder compositions |
DE202011003113U1 (de) | 2011-01-18 | 2012-01-23 | Krüger Gmbh & Co. Kg | Kalorienreduzierte Zubereitung für die Herstellung von Instant-Getränken |
DE102011012205A1 (de) * | 2011-01-31 | 2012-08-02 | Krüger Gmbh & Co. Kg | Kalorienreduzierte Zusammensetzungen für die Herstellung von kakaohaltigen Instant-Getränken |
JP5208326B2 (ja) * | 2011-03-24 | 2013-06-12 | 株式会社明治 | コーヒー飲料及びその製造方法 |
GB2515486A (en) * | 2013-06-24 | 2014-12-31 | Kraft Foods R & D Inc | Soluble Beverage Ingredients |
CN104055189A (zh) * | 2014-03-14 | 2014-09-24 | 上海键源碳水化合物有限公司 | 蔗糖转化糖在功能性饮料中的应用 |
JP5852692B2 (ja) * | 2014-04-15 | 2016-02-03 | 三井農林株式会社 | 顆粒状ココアの製造方法 |
BR112017016124A2 (pt) * | 2015-02-06 | 2018-04-17 | Nestec Sa | composição em pó para bebidas |
JP6585908B2 (ja) * | 2015-03-20 | 2019-10-02 | アサヒビール株式会社 | 粉末酒 |
RU2598045C1 (ru) * | 2015-06-09 | 2016-09-20 | Открытое акционерное общество "Кондитерский Концерн Бабаевский" | Низкоуглеводный быстрорастворимый шоколадный продукт |
RU2724997C2 (ru) * | 2015-07-21 | 2020-06-29 | Сосьете Де Продюи Нестле С.А. | Растворимый агломерированный шоколадный порошок |
CN108778305A (zh) | 2016-01-08 | 2018-11-09 | 塔夫茨大学 | 用于治疗和预防营养不良的组合物和方法 |
RU2736152C2 (ru) * | 2016-06-02 | 2020-11-12 | Фудзи Ойл Холдингс Инк. | Шоколадный продукт, содержащий высоконенасыщенные жирные кислоты |
US10542763B2 (en) | 2016-12-02 | 2020-01-28 | Fairlife, Llc | Non-browning lactose-free milk powder and methods of making same |
DE102017101598A1 (de) | 2017-01-06 | 2018-07-12 | Krüger Gmbh & Co. Kg | Kakaohaltige Instant-Nahrungsmittelzusammensetzung |
WO2019088575A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 코코아 음료용 프리믹스 및 이의 제조방법 |
EP3755157A4 (en) * | 2018-01-15 | 2022-03-09 | Seattle Gummy Company | SEMI-SOLID CAFFEINE CONTAINING COMPOSITIONS AND PROCESSES FOR THE PREPARATION AND USE THEREOF |
RU2679839C1 (ru) * | 2018-06-03 | 2019-02-13 | Анатолий Сергеевич Смирнов | Состав для приготовления шоколадных изделий без сахара с витаминами и функциональными добавками (варианты) |
WO2021018569A1 (en) * | 2019-07-26 | 2021-02-04 | Société des Produits Nestlé S.A. | Food ingredient and cocoa and/or malt beverage products |
WO2021213994A1 (en) * | 2020-04-22 | 2021-10-28 | Dsm Ip Assets B.V. | Dietary powder for use in beverage-dispensing machines |
CA3195957A1 (en) * | 2022-04-13 | 2023-10-13 | Bluestone Pharma Gmbh | Product comprising probiotics and isomaltulose and method of its production |
Family Cites Families (38)
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AT318373B (de) * | 1969-06-06 | 1974-10-10 | Bratland Arthur | Verfahren zur Herstellung von Nahrungsmitteln in Pulverform |
US3560218A (en) * | 1969-08-28 | 1971-02-02 | American Cyanamid Co | Readily dispersible cocoa compositions containing dioctyl sodium sulfosuccinate |
US4283432A (en) * | 1978-12-12 | 1981-08-11 | Mitchell William A | Natural beverage powders from dahlia extracts |
EP0028897B1 (en) * | 1979-11-07 | 1983-09-28 | TATE & LYLE PUBLIC LIMITED COMPANY | Preparation of products for human or animal consumption using a sucrose substitute |
EP0139637A1 (en) * | 1983-04-20 | 1985-05-08 | NIELSEN-JEXEN, Ole | A method for the freezing of mouldable food product masses to form blocks, and a freezing mould for use in carrying out the method |
US4619833A (en) * | 1984-12-13 | 1986-10-28 | General Foods Inc. | Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix |
JPH0614851B2 (ja) * | 1985-10-17 | 1994-03-02 | 味の素株式会社 | アスパルテ−ム含有飲食品 |
JPH0661224B2 (ja) * | 1986-12-16 | 1994-08-17 | 三井製糖株式会社 | 野菜ゼリ−の製造方法 |
EP0284747A3 (en) * | 1987-02-17 | 1990-07-11 | Takeda Chemical Industries, Ltd. | Formulation of lactitol-containing food |
GB8907007D0 (en) * | 1989-03-28 | 1989-05-10 | Tate & Lyle Plc | Sucralose compositions |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
JPH01196258A (ja) * | 1988-01-29 | 1989-08-08 | Ajinomoto General Foods Kk | 夜用飲料 |
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US4963382A (en) * | 1989-06-22 | 1990-10-16 | Allied-Signal Inc. | Reduced calorie D-aldohexose monosaccharides |
JP2834478B2 (ja) | 1989-07-07 | 1998-12-09 | 三井製糖株式会社 | 粉糖の製造方法およびその利用方法 |
US5114723A (en) * | 1990-02-27 | 1992-05-19 | University Of Texas System Board Of Regents | Beverage compositions for human consumption |
US5032411A (en) * | 1990-02-27 | 1991-07-16 | University Of Texas System Board Of Regents | Beverage compositions for human consumption |
EP0599830B1 (en) * | 1991-08-07 | 1996-03-20 | Raffinerie Tirlemontoise | Reduced calorie chocolate compositions |
US5264228A (en) * | 1992-06-01 | 1993-11-23 | Nestec S.A. | Preparation of compositions for making cocoa beverages |
JP2780154B2 (ja) * | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
JPH09205991A (ja) | 1996-01-29 | 1997-08-12 | Hideaki Katsura | ココア飲料用粉末とココア飲料とココア飲料の製造方法 |
JP3588971B2 (ja) | 1997-05-08 | 2004-11-17 | 三菱化学株式会社 | 低カロリー調製ココア |
EP0916266B1 (en) | 1997-11-11 | 2004-01-21 | Societe Des Produits Nestle S.A. | Beverage topping |
JP3892144B2 (ja) | 1998-06-11 | 2007-03-14 | 森永製菓株式会社 | ココア組成物 |
US6399142B1 (en) * | 1998-08-27 | 2002-06-04 | Barnard Stewart Silver | Liquid food products |
US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
JP2000116754A (ja) | 1998-10-14 | 2000-04-25 | Tomy Ltd | 高圧蒸気滅菌器 |
JP2000125767A (ja) | 1998-10-20 | 2000-05-09 | Morinaga & Co Ltd | 易溶性ココアパウダー及び易溶性調整ココアの製造法 |
CA2253143A1 (en) | 1998-11-06 | 2000-05-06 | Federacion Nacional De Cafeteros De Colombia | Granular bed for obtaining non-effervescent food tablets |
WO2000062628A1 (fr) * | 1999-04-16 | 2000-10-26 | San-Ei Gen F.F.I., Inc. | Composition contenant du sucralose et produit comestible contenant cette composition |
JP2000300212A (ja) * | 1999-04-23 | 2000-10-31 | Mitsui Sugar Co Ltd | 運動に伴って起こる酸化的代謝を持続させる方法およびスポ−ツ用飲食物 |
DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
JP4860840B2 (ja) * | 2001-05-14 | 2012-01-25 | 三井製糖株式会社 | 集中力及び注意力を持続させる剤及び該剤を含む飲食物 |
JP3920654B2 (ja) * | 2002-02-08 | 2007-05-30 | 三井製糖株式会社 | 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法 |
JP4462838B2 (ja) * | 2002-04-19 | 2010-05-12 | 三井製糖株式会社 | α波放出増強剤、リラックス状態に導くことのできる剤、及び前記剤を含む飲食物 |
JP3969718B2 (ja) | 2002-10-28 | 2007-09-05 | 日立マクセル株式会社 | アルカリ電池およびその製造方法 |
AU2003281488A1 (en) * | 2002-07-19 | 2004-02-09 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Isomaltulose-containing instant beverage powder |
JP4048166B2 (ja) * | 2002-11-18 | 2008-02-13 | 三井製糖株式会社 | 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料 |
-
2004
- 2004-07-21 DE DE102004035373A patent/DE102004035373B3/de not_active Expired - Fee Related
-
2005
- 2005-07-08 CN CN2005800243163A patent/CN1997283B/zh active Active
- 2005-07-08 RU RU2007106449/13A patent/RU2333660C1/ru active
- 2005-07-08 EP EP05773331A patent/EP1771079B1/de active Active
- 2005-07-08 ES ES05773331T patent/ES2313393T3/es active Active
- 2005-07-08 DE DE502005005275T patent/DE502005005275D1/de active Active
- 2005-07-08 WO PCT/EP2005/007389 patent/WO2006007993A1/de active IP Right Grant
- 2005-07-08 AU AU2005263452A patent/AU2005263452B2/en active Active
- 2005-07-08 PL PL05773331T patent/PL1771079T3/pl unknown
- 2005-07-08 JP JP2007521840A patent/JP2008506399A/ja active Pending
- 2005-07-08 ZA ZA200700944A patent/ZA200700944B/xx unknown
- 2005-07-08 US US11/632,581 patent/US8282976B2/en active Active
- 2005-07-08 MX MX2007000756A patent/MX2007000756A/es active IP Right Grant
- 2005-07-08 UA UAA200701774A patent/UA85737C2/ru unknown
- 2005-07-08 AT AT05773331T patent/ATE406803T1/de active
- 2005-07-08 CA CA2574029A patent/CA2574029C/en active Active
- 2005-07-08 KR KR1020077001960A patent/KR100851466B1/ko active IP Right Grant
- 2005-07-08 BR BRPI0513700-4A patent/BRPI0513700B1/pt active IP Right Grant
-
2007
- 2007-02-20 NO NO20070964A patent/NO330963B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN1997283B (zh) | 2011-10-26 |
KR100851466B1 (ko) | 2008-08-08 |
WO2006007993A1 (de) | 2006-01-26 |
ES2313393T3 (es) | 2009-03-01 |
NO330963B1 (no) | 2011-08-29 |
AU2005263452A1 (en) | 2006-01-26 |
CA2574029C (en) | 2013-08-27 |
DE102004035373B3 (de) | 2006-03-30 |
EP1771079A1 (de) | 2007-04-11 |
BRPI0513700B1 (pt) | 2014-11-25 |
JP2008506399A (ja) | 2008-03-06 |
UA85737C2 (en) | 2009-02-25 |
NO20070964L (no) | 2007-04-19 |
PL1771079T3 (pl) | 2009-02-27 |
ZA200700944B (en) | 2008-10-29 |
US8282976B2 (en) | 2012-10-09 |
US20080075805A1 (en) | 2008-03-27 |
MX2007000756A (es) | 2009-02-11 |
CA2574029A1 (en) | 2006-01-26 |
WO2006007993A8 (de) | 2006-04-27 |
RU2333660C1 (ru) | 2008-09-20 |
DE502005005275D1 (de) | 2008-10-16 |
ATE406803T1 (de) | 2008-09-15 |
EP1771079B1 (de) | 2008-09-03 |
KR20070038122A (ko) | 2007-04-09 |
AU2005263452B2 (en) | 2010-07-15 |
CN1997283A (zh) | 2007-07-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/07/2005, OBSERVADAS AS CONDICOES LEGAIS. |