ATE406803T1 - Verbesserte kakaohaltige mischungen - Google Patents

Verbesserte kakaohaltige mischungen

Info

Publication number
ATE406803T1
ATE406803T1 AT05773331T AT05773331T ATE406803T1 AT E406803 T1 ATE406803 T1 AT E406803T1 AT 05773331 T AT05773331 T AT 05773331T AT 05773331 T AT05773331 T AT 05773331T AT E406803 T1 ATE406803 T1 AT E406803T1
Authority
AT
Austria
Prior art keywords
containing blends
cocoa containing
improved cocoa
improved
blends
Prior art date
Application number
AT05773331T
Other languages
English (en)
Inventor
Tillmann Doerr
Lutz Guderjahn
Joerg Kowalczyk
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Application granted granted Critical
Publication of ATE406803T1 publication Critical patent/ATE406803T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
AT05773331T 2004-07-21 2005-07-08 Verbesserte kakaohaltige mischungen ATE406803T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102004035373A DE102004035373B3 (de) 2004-07-21 2004-07-21 Verbesserte kakaohaltige Mischungen

Publications (1)

Publication Number Publication Date
ATE406803T1 true ATE406803T1 (de) 2008-09-15

Family

ID=35311510

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05773331T ATE406803T1 (de) 2004-07-21 2005-07-08 Verbesserte kakaohaltige mischungen

Country Status (18)

Country Link
US (1) US8282976B2 (de)
EP (1) EP1771079B1 (de)
JP (1) JP2008506399A (de)
KR (1) KR100851466B1 (de)
CN (1) CN1997283B (de)
AT (1) ATE406803T1 (de)
AU (1) AU2005263452B2 (de)
BR (1) BRPI0513700B1 (de)
CA (1) CA2574029C (de)
DE (2) DE102004035373B3 (de)
ES (1) ES2313393T3 (de)
MX (1) MX2007000756A (de)
NO (1) NO330963B1 (de)
PL (1) PL1771079T3 (de)
RU (1) RU2333660C1 (de)
UA (1) UA85737C2 (de)
WO (1) WO2006007993A1 (de)
ZA (1) ZA200700944B (de)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
EP2021011A2 (de) 2006-05-26 2009-02-11 Nestec S.A. Verfahren zur verwendung von touchi-extrakt und nahrungsmittelzusammensetzungen daraus
JP4988284B2 (ja) * 2006-09-25 2012-08-01 ユニテックフーズ株式会社 ココアタブレット
EP2079317A1 (de) * 2006-11-09 2009-07-22 Barry Callebaut AG Zusammensetzungen
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".
TW200845916A (en) 2007-02-06 2008-12-01 Fujifilm Corp Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
DE102007009029A1 (de) * 2007-02-23 2008-09-04 Südzucker AG Mannheim/Ochsenfurt Niedrig-glykämische Mischungen
EP1974614A1 (de) * 2007-03-27 2008-10-01 Nestec S.A. Partikelstrukturation zur Verbesserung der Auflösungskinetik von Lebensmittelpulver
US20110014350A1 (en) * 2007-06-22 2011-01-20 Anthony Brown Chocolate composition
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
DE202008007759U1 (de) * 2008-05-07 2008-08-14 Krüger Gmbh & Co. Kg Granulate für die Herstellung von kalorienreduzierten Instant-Getränken
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
JP5318642B2 (ja) * 2009-04-16 2013-10-16 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料とモルトエキスを含有する甘味料組成物
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process
WO2011060307A2 (en) * 2009-11-13 2011-05-19 Jingxuan Kang Food products having multiple health benefits
DE102009060934A1 (de) * 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Verbesserte Pökelhilfsstoffe
RU2561264C2 (ru) 2010-03-05 2015-08-27 Марс, Инкорпорейтед Вкусные напитки и композиции с экстрактом какао
MY179559A (en) * 2010-05-10 2020-11-10 Cargill Inc Cocoa powder compositions
IT1401086B1 (it) * 2010-07-19 2013-07-12 Farmalip S R L Dolcificante.
EP2663197A1 (de) * 2011-01-12 2013-11-20 Cargill Inc. Kakaopulverzusammensetzungen
DE202011003113U1 (de) 2011-01-18 2012-01-23 Krüger Gmbh & Co. Kg Kalorienreduzierte Zubereitung für die Herstellung von Instant-Getränken
DE102011012205A1 (de) * 2011-01-31 2012-08-02 Krüger Gmbh & Co. Kg Kalorienreduzierte Zusammensetzungen für die Herstellung von kakaohaltigen Instant-Getränken
JP5208326B2 (ja) * 2011-03-24 2013-06-12 株式会社明治 コーヒー飲料及びその製造方法
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients
CN104055189A (zh) * 2014-03-14 2014-09-24 上海键源碳水化合物有限公司 蔗糖转化糖在功能性饮料中的应用
JP5852692B2 (ja) * 2014-04-15 2016-02-03 三井農林株式会社 顆粒状ココアの製造方法
BR112017016124A2 (pt) * 2015-02-06 2018-04-17 Nestec Sa composição em pó para bebidas
JP6585908B2 (ja) * 2015-03-20 2019-10-02 アサヒビール株式会社 粉末酒
RU2598045C1 (ru) * 2015-06-09 2016-09-20 Открытое акционерное общество "Кондитерский Концерн Бабаевский" Низкоуглеводный быстрорастворимый шоколадный продукт
RU2724997C2 (ru) * 2015-07-21 2020-06-29 Сосьете Де Продюи Нестле С.А. Растворимый агломерированный шоколадный порошок
CN108778305A (zh) 2016-01-08 2018-11-09 塔夫茨大学 用于治疗和预防营养不良的组合物和方法
RU2736152C2 (ru) * 2016-06-02 2020-11-12 Фудзи Ойл Холдингс Инк. Шоколадный продукт, содержащий высоконенасыщенные жирные кислоты
US10542763B2 (en) 2016-12-02 2020-01-28 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
DE102017101598A1 (de) 2017-01-06 2018-07-12 Krüger Gmbh & Co. Kg Kakaohaltige Instant-Nahrungsmittelzusammensetzung
WO2019088575A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 코코아 음료용 프리믹스 및 이의 제조방법
EP3755157A4 (de) * 2018-01-15 2022-03-09 Seattle Gummy Company Halbfeste koffeinhaltige zusammensetzungen und verfahren zur herstellung und verwendung davon
RU2679839C1 (ru) * 2018-06-03 2019-02-13 Анатолий Сергеевич Смирнов Состав для приготовления шоколадных изделий без сахара с витаминами и функциональными добавками (варианты)
WO2021018569A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Food ingredient and cocoa and/or malt beverage products
WO2021213994A1 (en) * 2020-04-22 2021-10-28 Dsm Ip Assets B.V. Dietary powder for use in beverage-dispensing machines
CA3195957A1 (en) * 2022-04-13 2023-10-13 Bluestone Pharma Gmbh Product comprising probiotics and isomaltulose and method of its production

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT318373B (de) * 1969-06-06 1974-10-10 Bratland Arthur Verfahren zur Herstellung von Nahrungsmitteln in Pulverform
US3560218A (en) * 1969-08-28 1971-02-02 American Cyanamid Co Readily dispersible cocoa compositions containing dioctyl sodium sulfosuccinate
US4283432A (en) * 1978-12-12 1981-08-11 Mitchell William A Natural beverage powders from dahlia extracts
EP0028897B1 (de) * 1979-11-07 1983-09-28 TATE & LYLE PUBLIC LIMITED COMPANY Herstellung von Produkten für den menschlichen oder tierischen Konsum unter Verwendung eines Saccharose-Ersatzstoffes
EP0139637A1 (de) * 1983-04-20 1985-05-08 NIELSEN-JEXEN, Ole Verfahren zum gefrieren von nährmittelmassen zur bildung von blöcken, sowie eine gefrierform zur durchführung dieses verfahrens
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
JPH0614851B2 (ja) * 1985-10-17 1994-03-02 味の素株式会社 アスパルテ−ム含有飲食品
JPH0661224B2 (ja) * 1986-12-16 1994-08-17 三井製糖株式会社 野菜ゼリ−の製造方法
EP0284747A3 (de) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulierung eines Lactitol enthaltenden Nahrungsmittels
GB8907007D0 (en) * 1989-03-28 1989-05-10 Tate & Lyle Plc Sucralose compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JPH01196258A (ja) * 1988-01-29 1989-08-08 Ajinomoto General Foods Kk 夜用飲料
JPH02234651A (ja) * 1989-03-07 1990-09-17 Mitsui Sugar Co Ltd 低う蝕性飲食物の製造法
US4963382A (en) * 1989-06-22 1990-10-16 Allied-Signal Inc. Reduced calorie D-aldohexose monosaccharides
JP2834478B2 (ja) 1989-07-07 1998-12-09 三井製糖株式会社 粉糖の製造方法およびその利用方法
US5114723A (en) * 1990-02-27 1992-05-19 University Of Texas System Board Of Regents Beverage compositions for human consumption
US5032411A (en) * 1990-02-27 1991-07-16 University Of Texas System Board Of Regents Beverage compositions for human consumption
EP0599830B1 (de) * 1991-08-07 1996-03-20 Raffinerie Tirlemontoise Kalorienarme schokolade-zusammensetzung
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JPH09205991A (ja) 1996-01-29 1997-08-12 Hideaki Katsura ココア飲料用粉末とココア飲料とココア飲料の製造方法
JP3588971B2 (ja) 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
EP0916266B1 (de) 1997-11-11 2004-01-21 Societe Des Produits Nestle S.A. Topping für Getränke
JP3892144B2 (ja) 1998-06-11 2007-03-14 森永製菓株式会社 ココア組成物
US6399142B1 (en) * 1998-08-27 2002-06-04 Barnard Stewart Silver Liquid food products
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
JP2000116754A (ja) 1998-10-14 2000-04-25 Tomy Ltd 高圧蒸気滅菌器
JP2000125767A (ja) 1998-10-20 2000-05-09 Morinaga & Co Ltd 易溶性ココアパウダー及び易溶性調整ココアの製造法
CA2253143A1 (en) 1998-11-06 2000-05-06 Federacion Nacional De Cafeteros De Colombia Granular bed for obtaining non-effervescent food tablets
WO2000062628A1 (fr) * 1999-04-16 2000-10-26 San-Ei Gen F.F.I., Inc. Composition contenant du sucralose et produit comestible contenant cette composition
JP2000300212A (ja) * 1999-04-23 2000-10-31 Mitsui Sugar Co Ltd 運動に伴って起こる酸化的代謝を持続させる方法およびスポ−ツ用飲食物
DE19943491B4 (de) * 1999-09-10 2010-04-01 Südzucker AG Mannheim/Ochsenfurt Verbesserte Komprimate
JP4860840B2 (ja) * 2001-05-14 2012-01-25 三井製糖株式会社 集中力及び注意力を持続させる剤及び該剤を含む飲食物
JP3920654B2 (ja) * 2002-02-08 2007-05-30 三井製糖株式会社 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法
JP4462838B2 (ja) * 2002-04-19 2010-05-12 三井製糖株式会社 α波放出増強剤、リラックス状態に導くことのできる剤、及び前記剤を含む飲食物
JP3969718B2 (ja) 2002-10-28 2007-09-05 日立マクセル株式会社 アルカリ電池およびその製造方法
AU2003281488A1 (en) * 2002-07-19 2004-02-09 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose-containing instant beverage powder
JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料

Also Published As

Publication number Publication date
CN1997283B (zh) 2011-10-26
KR100851466B1 (ko) 2008-08-08
WO2006007993A1 (de) 2006-01-26
ES2313393T3 (es) 2009-03-01
NO330963B1 (no) 2011-08-29
AU2005263452A1 (en) 2006-01-26
CA2574029C (en) 2013-08-27
DE102004035373B3 (de) 2006-03-30
EP1771079A1 (de) 2007-04-11
BRPI0513700B1 (pt) 2014-11-25
JP2008506399A (ja) 2008-03-06
UA85737C2 (en) 2009-02-25
NO20070964L (no) 2007-04-19
PL1771079T3 (pl) 2009-02-27
ZA200700944B (en) 2008-10-29
US8282976B2 (en) 2012-10-09
US20080075805A1 (en) 2008-03-27
MX2007000756A (es) 2009-02-11
CA2574029A1 (en) 2006-01-26
WO2006007993A8 (de) 2006-04-27
RU2333660C1 (ru) 2008-09-20
DE502005005275D1 (de) 2008-10-16
EP1771079B1 (de) 2008-09-03
BRPI0513700A (pt) 2008-05-13
KR20070038122A (ko) 2007-04-09
AU2005263452B2 (en) 2010-07-15
CN1997283A (zh) 2007-07-11

Similar Documents

Publication Publication Date Title
ATE406803T1 (de) Verbesserte kakaohaltige mischungen
MX2007012867A (es) Producto instantaneo.
AP2394A (en) Pesticidal compositions.
AP2279A (en) Amitraz compositions.
EG24739A (en) Fungicidal compositions.
ZA200703115B (en) Dimensionally stable low carbohydrate pet food
HRP20130400T1 (en) Anti-il-23 antibodies, compositions, methods and uses
EP1964283A4 (de) Verbesserter verschachteler für den standard ieee 802.11n
WO2007014930A3 (de) Polyammonium-polysiloxancopolymere
ZA200705161B (en) Chocolate composition
HK1075173A2 (en) Skate.
PL1937078T3 (pl) Kompozycja czekoladowa o wysokiej zawartości masy mlecznej
EP1964878A4 (de) Bei raumtemperatur härtbare zusammensetzung
ZA200605586B (en) Methods for preparing 1,3-butylene glycol
EG24777A (en) Beverage.
WO2007002096A3 (en) Methods and compositions for targeting ifnar2
MX2009001217A (es) Helado y formulaciones para helado que contienen maltitol.
AU2823P (en) P000607 Plectranthus hilliardiae x (P. saccatus x P. hilliardiae)
EG25104A (en) Detergent compositions.
GB0414904D0 (en) V.s.
GB0415035D0 (en) C.s.v.
AU305695S (en) Serving ware
AU2004900994A0 (en) Improvements in, or relating to castings
SG116489A1 (en) Plating composition.
ZA200707429B (en) (+) - and (-) -8-ALKYL-3-(trifluoralkylsulfonyloxy)-8-azabicycl (3.2.1.)oct-2-2-ene