BRPI0409536A - processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios - Google Patents

processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios

Info

Publication number
BRPI0409536A
BRPI0409536A BRPI0409536-7A BRPI0409536A BRPI0409536A BR PI0409536 A BRPI0409536 A BR PI0409536A BR PI0409536 A BRPI0409536 A BR PI0409536A BR PI0409536 A BRPI0409536 A BR PI0409536A
Authority
BR
Brazil
Prior art keywords
casein
preparation
hydrolysed casein
product
products
Prior art date
Application number
BRPI0409536-7A
Other languages
English (en)
Inventor
Monique Cecilia Burg-Koorevaar
Rene Bernardus Draaisma
Johannes Schalk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0409536A publication Critical patent/BRPI0409536A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4732—Casein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0802—Tripeptides with the first amino acid being neutral
    • C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/918—Aspergillus oryzae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UM PRODUTO DE CASEìNA HIDROLISADA, PRODUTOS DE CASEìNA HIDROLISADA E PRODUTOS ALIMENTìCIOS". Processo para a preparação de um produto de caseína hidrolisada que compreende tripeptídeos VPP, IPP e/ou LPP, no qual um substrato que compreende caseína ou fragmentos de caseína é submetido a um tratamento com enzimas no qual a enzima é derivada de Aspergillus, no qual a concentração de enzimas é de 2-10 % em peso baseada na caseína e a enzima possui uma atividade proteolítica elevada.
BRPI0409536-7A 2003-05-05 2004-04-23 processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios BRPI0409536A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076307 2003-05-05
PCT/EP2004/004385 WO2004098309A1 (en) 2003-05-05 2004-04-23 Hydrolysed casein product comprising tripeptides ipp and/ or vpp

Publications (1)

Publication Number Publication Date
BRPI0409536A true BRPI0409536A (pt) 2006-04-18

Family

ID=33427136

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0409536-7A BRPI0409536A (pt) 2003-05-05 2004-04-23 processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios

Country Status (11)

Country Link
US (2) US7785824B2 (pt)
EP (1) EP1619957A1 (pt)
JP (1) JP2006525003A (pt)
CN (1) CN1784145A (pt)
AR (1) AR044251A1 (pt)
AU (1) AU2004237455B2 (pt)
BR (1) BRPI0409536A (pt)
CA (1) CA2523410A1 (pt)
MX (1) MXPA05011784A (pt)
WO (1) WO2004098309A1 (pt)
ZA (1) ZA200507880B (pt)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0513237A (pt) * 2004-07-12 2008-04-29 Dsm Assets B V hidrolisados de proteìna para diminuição de pressão sanguìnea
GB2421890A (en) * 2004-12-09 2006-07-12 Biocatalysts Ltd Method for producing a palatability enhancer for a foodstuff
EP1827477B1 (en) 2004-12-22 2015-10-21 DSM IP Assets B.V. Blood pressure lowering oligopeptides in a single enzymatic step
WO2006089921A1 (en) * 2005-02-24 2006-08-31 Dsm Ip Assets B.V. Blood pressure lowering peptides from glycomacropeptide
JP2006254791A (ja) * 2005-03-17 2006-09-28 Morinaga Milk Ind Co Ltd カゼイン加水分解物含有組成物
EP1874129A1 (en) * 2005-04-28 2008-01-09 Unilever PLC Peptides having an ace inhibiting effect
AU2006239559B2 (en) * 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
BRPI0613979A2 (pt) * 2005-07-26 2011-02-22 Calpis Co Ltd processo para a produção de leite fermentado e bebida/alimento feito a partir de leite fermentado
JP5096173B2 (ja) * 2006-02-09 2012-12-12 カルピス株式会社 経口摂取用関節リウマチ抑制剤
US20090299036A1 (en) * 2006-02-14 2009-12-03 Calpis Co, Ltd Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
DE202006015338U1 (de) * 2006-09-14 2007-04-12 Soba Biotec Gmbh Hydrolysierte Stutenmilch
JP2008125380A (ja) * 2006-11-17 2008-06-05 Marukome Kk 機能性味噌の製造方法
US20090298773A1 (en) * 2006-11-17 2009-12-03 Marukome Co., Ltd. Methods of producing functional miso
JP5292633B2 (ja) 2007-03-27 2013-09-18 カルピス株式会社 腎不全予防剤
EP2222835A1 (en) * 2007-11-23 2010-09-01 DSM IP Assets B.V. Improved bioactive peptide production
WO2009120837A2 (en) * 2008-03-26 2009-10-01 Glanbia Nutritionals (Ireland) Ltd. Leucine-rich peptide compositions and methods for isolation
JP2011524744A (ja) * 2008-06-12 2011-09-08 ネステク ソシエテ アノニム 降圧ペプチドを産生するためのラクトバチルス・ヘルベティカス株
EP2346359A1 (en) * 2008-10-21 2011-07-27 DSM IP Assets B.V. Improving peptide availabilty
WO2010046298A2 (en) * 2008-10-21 2010-04-29 Dsm Ip Assets B.V. Improved peptide availability
CN101824453A (zh) * 2009-03-05 2010-09-08 东北农业大学 高活性酪蛋白抗氧化肽的两步法制备技术
FI122531B (fi) * 2009-09-30 2012-03-15 Valio Oy Juusto ja menetelmä sen valmistamiseksi
US20110233469A1 (en) * 2009-12-21 2011-09-29 Brent Petersen Leucine/Peptide Composition and Method of Formulation
US9523109B2 (en) * 2011-06-24 2016-12-20 Calpis Co., Ltd. Method for enzymatically preparing peptides for use in improvement of brain function
CN102771557B (zh) * 2012-08-10 2014-01-08 光明乳业股份有限公司 一种含功能性水解蛋白肽乳饮料及其制备方法
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
CN103211024A (zh) * 2013-04-16 2013-07-24 陕西科技大学 一种含ace抑制肽羊乳饮料的制备方法
CN111909978B (zh) * 2020-07-10 2021-06-22 青岛农业大学 一种利用发酵法从玉米蛋白粉中定向制备富含lpp水解物的方法

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BRPI0513237A (pt) 2004-07-12 2008-04-29 Dsm Assets B V hidrolisados de proteìna para diminuição de pressão sanguìnea
EP1827477B1 (en) 2004-12-22 2015-10-21 DSM IP Assets B.V. Blood pressure lowering oligopeptides in a single enzymatic step
ES2321650T3 (es) 2005-02-09 2009-06-09 Unilever N.V. Productos alimenticios que comprenden solidos lacteos hidrolizados con sabor mejorado.
WO2006089921A1 (en) 2005-02-24 2006-08-31 Dsm Ip Assets B.V. Blood pressure lowering peptides from glycomacropeptide
AU2006239559B2 (en) 2005-04-28 2010-09-02 Dsm Ip Assets B.V. Peptides having an ace inhibiting effect
EP1881841A1 (en) 2005-04-28 2008-01-30 Unilever N.V. Compositions comprising tripeptides inhibiting ace
EP1874129A1 (en) 2005-04-28 2008-01-09 Unilever PLC Peptides having an ace inhibiting effect
US20090131331A1 (en) 2005-04-28 2009-05-21 Dsm Ip Assets B.V. Novel Nutraceutical Compositions
ZA200708795B (en) 2005-04-28 2009-08-26 Unilever Plc Peptides having a healthy benefit and compositions comprising them
JP2008539204A (ja) 2005-04-28 2008-11-13 ディーエスエム アイピー アセッツ ビー．ブイ． 血圧降下タンパク質加水分解物

Also Published As

Publication number Publication date
CN1784145A (zh) 2006-06-07
AU2004237455B2 (en) 2007-08-02
ZA200507880B (en) 2006-12-27
AU2004237455A1 (en) 2004-11-18
MXPA05011784A (es) 2006-01-26
US20070054352A1 (en) 2007-03-08
US20110142989A1 (en) 2011-06-16
WO2004098309A1 (en) 2004-11-18
EP1619957A1 (en) 2006-02-01
AR044251A1 (es) 2005-09-07
US7785824B2 (en) 2010-08-31
JP2006525003A (ja) 2006-11-09
CA2523410A1 (en) 2004-11-18

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: DSM IP ASSETS B.V. (NL)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: PAGAR RESTAURACAO.

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI 2259 DE 22/04/2014

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 11A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2311 DE 22/04/2015.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/12 (2006.01), A23C 9/123 (2006.01), A23C 9/