BR112018067795A2 - produto de bebida e método e aparelho para a produção de produto de bebida - Google Patents

produto de bebida e método e aparelho para a produção de produto de bebida

Info

Publication number
BR112018067795A2
BR112018067795A2 BR112018067795A BR112018067795A BR112018067795A2 BR 112018067795 A2 BR112018067795 A2 BR 112018067795A2 BR 112018067795 A BR112018067795 A BR 112018067795A BR 112018067795 A BR112018067795 A BR 112018067795A BR 112018067795 A2 BR112018067795 A2 BR 112018067795A2
Authority
BR
Brazil
Prior art keywords
beverage product
beverage
producing
product
disodium
Prior art date
Application number
BR112018067795A
Other languages
English (en)
Other versions
BR112018067795B1 (pt
Inventor
Washio Nobuto
Original Assignee
Washio Nobuto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2016004513U external-priority patent/JP3207696U/ja
Application filed by Washio Nobuto filed Critical Washio Nobuto
Publication of BR112018067795A2 publication Critical patent/BR112018067795A2/pt
Publication of BR112018067795B1 publication Critical patent/BR112018067795B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/044—Malic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/056—Tartaric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/12—Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)

Abstract

a presente invenção refere-se a um produto de bebida compreendendo uma bebida em um recipiente vedado. a bebida compreende, em água, uma combinação de componentes de tamponamento selecionados de (a) ácido cítrico e citrato trissódico, (b) ácido tartárico e tartarato dissódico, ou (c) ácido málico e malato dissódico, e glicose e cloreto de sódio, em que a bebida tem um ph menor do que 4,0. um método e um aparelho adequados para a produção de tal produto de bebida também são providos.
BR112018067795-7A 2016-03-04 2017-03-03 Métodos de produção de um produto de solução de reidratação oral pronta para beber BR112018067795B1 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP2016-001312U 2016-03-04
JP2016059214 2016-03-04
JP2016-059214 2016-03-04
JP2016001312 2016-03-04
JP2016004513U JP3207696U (ja) 2016-01-06 2016-09-15 経口補水液製造装置
JP2016-004513U 2016-09-15
PCT/JP2017/008514 WO2017150715A1 (ja) 2016-03-04 2017-03-03 飲料製品、ならびに飲料製品を製造するための方法および装置

Publications (2)

Publication Number Publication Date
BR112018067795A2 true BR112018067795A2 (pt) 2019-01-15
BR112018067795B1 BR112018067795B1 (pt) 2022-12-27

Family

ID=59744119

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018067795-7A BR112018067795B1 (pt) 2016-03-04 2017-03-03 Métodos de produção de um produto de solução de reidratação oral pronta para beber

Country Status (8)

Country Link
US (1) US10869492B2 (pt)
KR (1) KR101911289B1 (pt)
CN (1) CN108777978A (pt)
BR (1) BR112018067795B1 (pt)
PH (1) PH12018501886A1 (pt)
SG (1) SG11201807558VA (pt)
TW (1) TWI627908B (pt)
WO (1) WO2017150715A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018067795B1 (pt) 2016-03-04 2022-12-27 Nobuto Washio Métodos de produção de um produto de solução de reidratação oral pronta para beber
WO2019149585A1 (en) * 2018-02-05 2019-08-08 Koninklijke Philips N.V. Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff
PH12019000231A1 (en) * 2019-06-28 2021-01-11 Novex Science Pte Ltd Palatable high sodium oral rehydration solution

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JP3545742B2 (ja) 2001-11-30 2004-07-21 ハウス食品株式会社 清涼飲料水
US20050100637A1 (en) 2003-11-12 2005-05-12 Robert Murray Carbohydrate and electrolyte replacement composition
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KR101463639B1 (ko) 2007-05-08 2014-12-04 카오카부시키가이샤 환원 음료용 농축 조성물
JP5585055B2 (ja) 2009-11-16 2014-09-10 味の素株式会社 異風味が改善された飲用組成物
JP2013071103A (ja) * 2011-09-29 2013-04-22 Aqua Eco Kk 電解水生成装置及び電解水生成方法
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JP5314207B1 (ja) 2013-03-14 2013-10-16 株式会社 伊藤園 ミネラル含有飲料及びその製造方法、並びにミネラル含有飲料の塩味抑制方法
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JP6302366B2 (ja) 2014-06-23 2018-03-28 サントリーホールディングス株式会社 ナトリウムを含有する容器詰め飲料
JP6584777B2 (ja) 2015-01-16 2019-10-02 太陽化学株式会社 水分電解質補給飲料用粉末組成物
CN105239088B (zh) * 2015-09-16 2017-07-07 浙江大学 一种柠檬酸在制备弱酸性电位水中的应用及弱酸性电位水的制备方法
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JP2018041530A (ja) 2016-01-06 2018-03-15 パナソニックＩｐマネジメント株式会社 コイン形電池
BR112018067795B1 (pt) 2016-03-04 2022-12-27 Nobuto Washio Métodos de produção de um produto de solução de reidratação oral pronta para beber

Also Published As

Publication number Publication date
BR112018067795B1 (pt) 2022-12-27
US20190069578A1 (en) 2019-03-07
PH12018501886A1 (en) 2019-05-20
TW201733452A (zh) 2017-10-01
WO2017150715A1 (ja) 2017-09-08
CN108777978A (zh) 2018-11-09
SG11201807558VA (en) 2018-10-30
KR101911289B1 (ko) 2018-10-24
US10869492B2 (en) 2020-12-22
KR20180114544A (ko) 2018-10-18
TWI627908B (zh) 2018-07-01

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 03/03/2017, OBSERVADAS AS CONDICOES LEGAIS