BR112018007025A2 - confecções de frutas de alta umidade sem refrigeração produzidas de produtos de frutas secundárias - Google Patents
confecções de frutas de alta umidade sem refrigeração produzidas de produtos de frutas secundáriasInfo
- Publication number
- BR112018007025A2 BR112018007025A2 BR112018007025A BR112018007025A BR112018007025A2 BR 112018007025 A2 BR112018007025 A2 BR 112018007025A2 BR 112018007025 A BR112018007025 A BR 112018007025A BR 112018007025 A BR112018007025 A BR 112018007025A BR 112018007025 A2 BR112018007025 A2 BR 112018007025A2
- Authority
- BR
- Brazil
- Prior art keywords
- fruit
- edible
- high moisture
- base material
- weight
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000013569 fruit product Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 239000006227 byproduct Substances 0.000 abstract 2
- 239000000975 dye Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
- A23B7/012—Preserving by heating by irradiation or electric treatment with packages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
a presente invenção é dirigida a uma composição comestível à base de polpa de cofruta na qual um material de base de subproduto de fruto agrícola, em conjunção com um hidrocoloide, é tratado com pressão e/ou calor para formar uma composição comestível que é dimensionalmente estável, estável ao meio ambiente pelo menos 9 meses, tem um teor de umidade superior a 50% em peso, tem um ph inferior a 4,5, tem uma atividade de água superior a 0,5, é comercialmente estéril, é livre de aromas artificiais e/ou corantes artificiais, tem um teor de sólidos superior a 10% em peso e não exibe sinérese ou exibe sinérese. alternativamente, o material de base contém um subproduto comestível de frutos e/ou vegetais e/ou nozes, isoladamente ou em combinação com a polpa de cofruta. também é fornecido um método para a preparação da composição comestível.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562237886P | 2015-10-06 | 2015-10-06 | |
US201562237906P | 2015-10-06 | 2015-10-06 | |
US62/237,906 | 2015-10-06 | ||
US62/237,886 | 2015-10-06 | ||
US201662297410P | 2016-02-19 | 2016-02-19 | |
US62/297410 | 2016-02-19 | ||
US201662384075P | 2016-09-06 | 2016-09-06 | |
US62/384,075 | 2016-09-06 | ||
PCT/US2016/055729 WO2017062608A1 (en) | 2015-10-06 | 2016-10-06 | Shelf stable, high moisture fruit confections produced from secondary fruit products |
Publications (2)
Publication Number | Publication Date |
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BR112018007025A2 true BR112018007025A2 (pt) | 2019-01-15 |
BR112018007025B1 BR112018007025B1 (pt) | 2022-08-02 |
Family
ID=57178511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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WO2019140431A1 (en) * | 2018-01-15 | 2019-07-18 | Kvutzat Yavne Food Products Ltd. | Composition and process for preparing natural olive pulp-based food substance |
CN108521982B (zh) * | 2018-04-19 | 2021-06-18 | 当涂县瑞龙果树种植专业合作社 | 一种大豆收割装置 |
CN108740977A (zh) * | 2018-05-25 | 2018-11-06 | 徐晓琴 | 一种西瓜柚子酱及其制作方法 |
EP3801040A1 (en) | 2018-06-08 | 2021-04-14 | Société des Produits Nestlé S.A. | Composition |
WO2020115248A1 (en) | 2018-12-05 | 2020-06-11 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
CA3106831C (en) * | 2019-01-23 | 2021-08-17 | Mizkan Holdings Co., Ltd. | Dried powder of edible plant, food and beverage, and production method therefor |
JP7338109B2 (ja) * | 2019-02-01 | 2023-09-05 | 株式会社明治 | カカオパルプジュース乾燥粉末および該粉末を配合した食品並びにこれらの製造方法 |
JP7227032B2 (ja) * | 2019-02-27 | 2023-02-21 | 株式会社明治 | カカオ原料含有冷菓 |
CN112006216A (zh) * | 2019-05-28 | 2020-12-01 | 株式会社沙迪克 | 粉粒体预加热装置及方法、粉粒体温度调节装置及方法 |
WO2021026103A1 (en) * | 2019-08-02 | 2021-02-11 | Mars, Incorporated | Novel preparation of fat-based confections |
US20220264920A1 (en) * | 2019-08-15 | 2022-08-25 | N.V. Nutricia | Method of preparing a fruit-containing product |
BE1027942B1 (nl) | 2019-12-30 | 2021-08-03 | Cabosse Naturals Nv | Cacaovruchtsap, werkwijze voor het produceren daarvan en gebruik in voedselindustrie |
BE1027944B1 (nl) | 2019-12-30 | 2021-08-03 | Cabosse Naturals Nv | Cacaovruchtsapconcentraat, werkwijze voor het produceren daarvan en gebruik in voedselindustrie |
BE1027939B1 (nl) | 2019-12-30 | 2021-08-03 | Cabosse Naturals Nv | Cacaovruchtpulp, werkwijze voor het produceren daarvan en gebruik in voedselindustrie |
CN116634879A (zh) | 2020-10-16 | 2023-08-22 | 索诺玛药品有限责任公司 | 掺入农业残渣的食品组合物及其生产方法 |
CN112514981B (zh) * | 2020-11-10 | 2023-08-25 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种针对整果的微波流体杀菌方法及其应用 |
US20220408764A1 (en) * | 2021-06-28 | 2022-12-29 | Quang Huy Le | Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology |
WO2023044097A1 (en) * | 2021-09-20 | 2023-03-23 | Wm. Wrigley Jr. Company | Fruit-containing confections |
WO2023148312A1 (en) * | 2022-02-04 | 2023-08-10 | Société des Produits Nestlé S.A. | Texturized fruit-like inclusion product |
WO2023192914A2 (en) * | 2022-03-29 | 2023-10-05 | Trade Secret Chocolates | Method, apparatus, and system for preserving flavor in food products and shelf-stable food products |
WO2024047191A1 (en) * | 2022-09-02 | 2024-03-07 | Société des Produits Nestlé S.A. | Texturization of purees using pectin methylesterases |
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SU1374009A1 (ru) * | 1985-07-04 | 1988-02-15 | Московский технологический институт мясной и молочной промышленности | Способ сублимационной сушки концентрированных жидких пищевых продуктов |
AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
IL107791A (en) | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
DE10035693A1 (de) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels |
US6599555B2 (en) * | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
RU2235480C2 (ru) * | 2001-05-28 | 2004-09-10 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ производства фруктовых консервов |
CN1179652C (zh) * | 2002-07-26 | 2004-12-15 | 杭州春风实业有限公司 | 鲜果类食物脱水杀菌工艺 |
WO2004049824A1 (en) * | 2002-11-29 | 2004-06-17 | Council Of Scientific And Industrial Research | A process for the preparation of shelf stable fruit spread with no added sugar |
US20040191112A1 (en) * | 2003-03-31 | 2004-09-30 | Steris Inc. | Hydrogen peroxide injection system having closed-loop flow control |
CN1867325A (zh) * | 2003-10-17 | 2006-11-22 | 美德阿利克斯株式会社 | 含双胍系药剂的胶状制剂 |
DE602006001932D1 (de) * | 2005-07-22 | 2008-09-04 | Mars Inc | Snackfrucht |
US20070110878A1 (en) * | 2005-11-14 | 2007-05-17 | Tropicana Products, Inc. | All-natural fruit product and method of making the same |
EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
WO2009080093A1 (en) * | 2007-12-19 | 2009-07-02 | Nestec S.A. | A shelf-stable food composition and a process for the preparation thereof |
US9713340B2 (en) | 2008-09-23 | 2017-07-25 | North Carolina State University | Electromagnetic system |
WO2013133691A1 (en) * | 2012-03-09 | 2013-09-12 | N.V. Nutricia | Liquid nutritional composition comprising free amino acids |
US20130316056A1 (en) * | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
CA2878116A1 (en) * | 2012-07-02 | 2014-01-09 | Unilever Plc | Concentrate food composition in the form of a gel |
US20150237878A1 (en) | 2012-10-18 | 2015-08-27 | Nestec S.A. | Multi-packet system for thickened beverages |
JP6405300B2 (ja) * | 2013-02-13 | 2018-10-17 | アサヒ飲料株式会社 | 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法 |
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- 2016-10-06 EP EP16784659.1A patent/EP3358962B1/en active Active
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WO2017062603A1 (en) | 2017-04-13 |
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CN108347963A (zh) | 2018-07-31 |
PL3358962T3 (pl) | 2024-04-08 |
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EP3358962B1 (en) | 2023-12-06 |
AU2023200888A1 (en) | 2023-03-16 |
EP3358963B1 (en) | 2023-02-15 |
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EP3358962A1 (en) | 2018-08-15 |
AU2016334040A1 (en) | 2018-04-26 |
US20180303121A1 (en) | 2018-10-25 |
WO2017062608A1 (en) | 2017-04-13 |
AU2021200204B2 (en) | 2022-11-17 |
AU2021200204A1 (en) | 2021-03-18 |
AU2016336445B2 (en) | 2021-01-28 |
BR112018007025B1 (pt) | 2022-08-02 |
US20230413847A1 (en) | 2023-12-28 |
MX2023003238A (es) | 2023-04-14 |
WO2017062598A1 (en) | 2017-04-13 |
EP4201219A1 (en) | 2023-06-28 |
US20220159991A1 (en) | 2022-05-26 |
EP4275512A2 (en) | 2023-11-15 |
US20180289048A1 (en) | 2018-10-11 |
EP3358963A1 (en) | 2018-08-15 |
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