BR112015002366B1 - composições de mistura graxa e de pasta de gordura - Google Patents
composições de mistura graxa e de pasta de gordura Download PDFInfo
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- BR112015002366B1 BR112015002366B1 BR112015002366A BR112015002366A BR112015002366B1 BR 112015002366 B1 BR112015002366 B1 BR 112015002366B1 BR 112015002366 A BR112015002366 A BR 112015002366A BR 112015002366 A BR112015002366 A BR 112015002366A BR 112015002366 B1 BR112015002366 B1 BR 112015002366B1
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- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12179149.5A EP2692238A1 (en) | 2012-08-03 | 2012-08-03 | New fat blend composition |
| PCT/EP2013/066198 WO2014020114A1 (en) | 2012-08-03 | 2013-08-01 | New fat blend composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112015002366A2 BR112015002366A2 (pt) | 2018-09-11 |
| BR112015002366B1 true BR112015002366B1 (pt) | 2020-02-04 |
Family
ID=48917531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015002366A BR112015002366B1 (pt) | 2012-08-03 | 2013-08-01 | composições de mistura graxa e de pasta de gordura |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20150208686A1 (enExample) |
| EP (2) | EP2692238A1 (enExample) |
| CN (1) | CN104582495A (enExample) |
| BR (1) | BR112015002366B1 (enExample) |
| CA (1) | CA2879786C (enExample) |
| DK (1) | DK2879505T3 (enExample) |
| ES (1) | ES2651390T3 (enExample) |
| HK (1) | HK1209978A1 (enExample) |
| IN (1) | IN2015DN00435A (enExample) |
| NO (1) | NO2879505T3 (enExample) |
| PL (1) | PL2879505T3 (enExample) |
| RU (1) | RU2631683C2 (enExample) |
| UA (1) | UA116638C2 (enExample) |
| WO (1) | WO2014020114A1 (enExample) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| MX386986B (es) | 2014-06-19 | 2025-03-19 | Alianza Team Int S A | Alternativa a la manteca de cacao sin grasas trans y con bajas grasas saturadas. |
| CN105028659B (zh) * | 2015-05-14 | 2018-10-30 | 江南大学 | 一种人乳替代脂组合物 |
| EP3100613B1 (fr) | 2015-06-01 | 2020-03-18 | St. Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
| ITUA20163474A1 (it) | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
| WO2017220511A1 (en) * | 2016-06-20 | 2017-12-28 | Nestec S.A. | Stabilized fat blend |
| US20190166893A1 (en) * | 2016-08-10 | 2019-06-06 | Nestec S..A. | Powdered beef fat |
| IT201600117079A1 (it) | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
| US12129420B2 (en) | 2017-05-08 | 2024-10-29 | Bunge Loders Croklaan B.V. | Emulsifiers |
| WO2018206467A1 (en) | 2017-05-08 | 2018-11-15 | Loders Croklaan B.V. | Emulsifier composition obtainable from free fatty acids |
| EP3772967A1 (en) | 2018-03-27 | 2021-02-17 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
| US11535813B2 (en) | 2018-04-18 | 2022-12-27 | Bunge Oils, Inc. | Interesterified high oleic vegetable oils |
| WO2020053378A1 (en) * | 2018-09-14 | 2020-03-19 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
| BE1026648B1 (nl) * | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
| AU2019397469A1 (en) * | 2018-12-13 | 2021-07-08 | Cargill, Incorporated | Modified triglyceride including omega-3 fatty acid residue |
| ES2789149B2 (es) * | 2019-04-23 | 2021-03-18 | Gracomsa Alimentaria S A | Composicion alimentaria emulsionada de aceite de oliva virgen extra con grasa de origen vegetal |
| RU2754156C1 (ru) * | 2020-08-16 | 2021-08-30 | Петр Николаевич Дятчин | Масло на растительной основе масел |
| WO2022108759A1 (en) * | 2020-11-23 | 2022-05-27 | Cargill, Incorporated | Animal feed composition |
| US20240008507A1 (en) * | 2020-11-24 | 2024-01-11 | Cargill, Incorporated | Meat substitute product |
| CN116669563A (zh) * | 2020-11-24 | 2023-08-29 | 嘉吉公司 | 肉代用品产品 |
| AU2022282513A1 (en) | 2021-05-25 | 2024-01-04 | Bunge Sa | Fat composition and water-in-oil emulsion |
| AU2022281173A1 (en) | 2021-05-26 | 2023-12-07 | Flora Food Global Principal B.V. | Edible fat-containing products |
| US20250176581A1 (en) * | 2022-01-21 | 2025-06-05 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
| EP4687464A1 (en) * | 2023-04-07 | 2026-02-11 | Cargill, Incorporated | Non-hydrogenated vegetable fat composition |
| WO2025061925A1 (en) * | 2023-09-22 | 2025-03-27 | Flora Food Global Principal B.V. | Edible fat-containing products having a water phase and a fat phase wherein the fat phase is composed of oil and structuring fat fullfilling certain fatty acid compositional criteria |
| WO2025061924A1 (en) * | 2023-09-22 | 2025-03-27 | Flora Food Global Principal B.V. | Edible fat-containing products containing plant proteins with improved spreadability |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2047320A (en) * | 1933-06-14 | 1936-07-14 | Procter & Gamble | Soap cream |
| GB1190553A (en) | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
| US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
| JP2504987B2 (ja) | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| US4883684A (en) * | 1988-07-01 | 1989-11-28 | The Procter & Gamble Company | Functional hardstock fat composition |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| ATE110935T1 (de) | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
| US6033703A (en) | 1993-06-24 | 2000-03-07 | The Procter & Gamble Company | Beta-stable low-saturate, low trans, all purpose shortening |
| EP0719091B1 (en) | 1993-09-14 | 1997-12-17 | Unilever Plc | Natural triglyceride fats |
| PL176201B1 (pl) | 1993-09-14 | 1999-04-30 | Unilever Nv | Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej |
| EP0719090B1 (en) | 1993-09-14 | 1999-07-07 | Loders Croklaan B.V. | Healthy spread fats |
| DE69507467T2 (de) * | 1994-05-10 | 1999-08-19 | Unilever N.V. | Verfahren zur Herstellung eines Backfettes, Backfett und ein plastischer Brotaufstrich, der dieses Backfett enthält |
| US5958499A (en) | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
| DE69605944T2 (de) | 1995-11-10 | 2000-05-18 | Unilever N.V., Rotterdam | Essbarer brotaufstrich |
| HU223405B1 (hu) | 1996-02-09 | 2004-06-28 | Unilever Nv. | Étkezési növényi zsírkompozíció, az előállítása és ezt tartalmazó zsírtermék |
| BR9808971A (pt) | 1997-04-24 | 2000-08-01 | Unilever Nv | Composição de gordura despejável e processo para preparar a mesma |
| FI109327B (fi) * | 1998-02-27 | 2002-07-15 | Spice Sciences Oy | Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi |
| US20030161935A1 (en) | 2000-04-20 | 2003-08-28 | Yukio Kakuda | Process for preparing high liquid oil margarine |
| MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| AU2002220655B2 (en) | 2000-11-21 | 2006-05-25 | Upfield Europe B.V. | Edible spread containing a natural fat phase |
| CA2481700C (en) * | 2002-04-09 | 2012-10-09 | Unilever Plc | Triglyceride fat |
| CA2486634C (en) | 2002-05-21 | 2012-01-10 | Unilever Plc | Triglyceride fat |
| WO2005104863A1 (ja) * | 2004-04-28 | 2005-11-10 | Kao Corporation | 油脂組成物 |
| WO2006014322A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
| WO2006002739A1 (en) * | 2004-07-05 | 2006-01-12 | Unilever N.V. | Water continuous composition comprising stost-rich fat |
| EP1736059A1 (en) | 2005-06-21 | 2006-12-27 | Fuji Oil Europe | Structuring granular composition |
| SE529338C2 (sv) | 2005-11-25 | 2007-07-10 | Aarhuskarlshamn Sweden Ab | En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor |
| EP2007214B2 (en) | 2006-02-08 | 2014-06-25 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
| JP2010540428A (ja) * | 2007-09-21 | 2010-12-24 | アセイテス イ グラサス ベジェタレス エス．エー． −エース−グラサス エス．エー． | ステアリン酸等から構成され飽和脂肪量が少ない脂肪生成物 |
| MY160810A (en) * | 2008-06-09 | 2017-03-31 | Nisshin Oillio Group Ltd | Plastic oil-and-fat composition |
| CA2671597A1 (en) | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| US20120121786A1 (en) | 2010-05-14 | 2012-05-17 | Higgins Neil W | Shortening compositions and methods of making and using the same |
| EP2443935B2 (en) | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
-
2012
- 2012-08-03 EP EP12179149.5A patent/EP2692238A1/en not_active Withdrawn
-
2013
- 2013-08-01 CN CN201380041297.XA patent/CN104582495A/zh active Pending
- 2013-08-01 ES ES13745394.0T patent/ES2651390T3/es active Active
- 2013-08-01 US US14/419,342 patent/US20150208686A1/en not_active Abandoned
- 2013-08-01 CA CA2879786A patent/CA2879786C/en active Active
- 2013-08-01 WO PCT/EP2013/066198 patent/WO2014020114A1/en not_active Ceased
- 2013-08-01 UA UAA201501860A patent/UA116638C2/uk unknown
- 2013-08-01 HK HK15110835.1A patent/HK1209978A1/xx unknown
- 2013-08-01 BR BR112015002366A patent/BR112015002366B1/pt active IP Right Grant
- 2013-08-01 IN IN435DEN2015 patent/IN2015DN00435A/en unknown
- 2013-08-01 DK DK13745394.0T patent/DK2879505T3/en active
- 2013-08-01 EP EP13745394.0A patent/EP2879505B1/en active Active
- 2013-08-01 RU RU2015106352A patent/RU2631683C2/ru active
- 2013-08-01 PL PL13745394T patent/PL2879505T3/pl unknown
- 2013-08-01 NO NO13745394A patent/NO2879505T3/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2015106352A (ru) | 2016-09-20 |
| DK2879505T3 (en) | 2018-01-22 |
| EP2692238A1 (en) | 2014-02-05 |
| IN2015DN00435A (enExample) | 2015-06-19 |
| WO2014020114A1 (en) | 2014-02-06 |
| UA116638C2 (uk) | 2018-04-25 |
| EP2879505A1 (en) | 2015-06-10 |
| EP2879505B1 (en) | 2017-10-18 |
| PL2879505T3 (pl) | 2018-02-28 |
| CA2879786A1 (en) | 2014-02-06 |
| HK1209978A1 (en) | 2016-04-15 |
| CA2879786C (en) | 2018-06-19 |
| CN104582495A (zh) | 2015-04-29 |
| RU2631683C2 (ru) | 2017-09-26 |
| US20150208686A1 (en) | 2015-07-30 |
| ES2651390T3 (es) | 2018-01-26 |
| NO2879505T3 (enExample) | 2018-03-17 |
| BR112015002366A2 (pt) | 2018-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B09W | Correction of the decision to grant [chapter 9.1.4 patent gazette] |
Free format text: RETIFICA-SE O PARECER DE DEFERIMENTO NOTIFICADO NA RPI NO2557 DE 07/01/2020, TENDO SIDO CONSTATADO QUE FOI EFETUADO COM INCORRECOES, VISTO QUE O TITULO NAO FOI ALTERADO DE COMPOSICAO DE GORDURA GRAXA, DE PASTA VEGETAL E DE MATERIA PRIMA DURA, PARA O CORRETO QUE SERIA COMPOSICOES DE MISTURA GRAXA E DE PASTA DE GORDURA. |
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| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/08/2013, OBSERVADAS AS CONDICOES LEGAIS. |