BR112014020056A8 - Composições adoçantes naturais de alta solubilidade - Google Patents

Composições adoçantes naturais de alta solubilidade

Info

Publication number
BR112014020056A8
BR112014020056A8 BR112014020056A BR112014020056A BR112014020056A8 BR 112014020056 A8 BR112014020056 A8 BR 112014020056A8 BR 112014020056 A BR112014020056 A BR 112014020056A BR 112014020056 A BR112014020056 A BR 112014020056A BR 112014020056 A8 BR112014020056 A8 BR 112014020056A8
Authority
BR
Brazil
Prior art keywords
high solubility
sweetener compositions
natural sweetener
ppm
solubility natural
Prior art date
Application number
BR112014020056A
Other languages
English (en)
Other versions
BR112014020056A2 (pt
BR112014020056B1 (pt
Inventor
P Spelman Kieran
J Vellucci Dominic Jr
Ragnarsson Karl
T Piorkowski Daniel
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112014020056A2 publication Critical patent/BR112014020056A2/pt
Publication of BR112014020056A8 publication Critical patent/BR112014020056A8/pt
Publication of BR112014020056B1 publication Critical patent/BR112014020056B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

COMPOSIÇÕES ADOÇANTES NATURAIS DE ALTA SOLUBILIDADE. Uma composição alimentar incluindo uma solução de cerca de 5.000 ppm a cerca de 300.000 ppm de glicosídeo esteviol; cerca de 1.000 ppm a cerca de 995.000 ppm de solvente não aquoso da classe alimentar; sendo o equilíbrio feito com água.
BR112014020056-4A 2012-02-15 2013-02-15 composições adoçantes naturais de alta solubilidade BR112014020056B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261599279P 2012-02-15 2012-02-15
US61/599.279 2012-02-15
PCT/US2013/026267 WO2013123281A1 (en) 2012-02-15 2013-02-15 High solubility natural sweetener compositions

Publications (3)

Publication Number Publication Date
BR112014020056A2 BR112014020056A2 (pt) 2017-06-20
BR112014020056A8 true BR112014020056A8 (pt) 2017-07-11
BR112014020056B1 BR112014020056B1 (pt) 2020-10-20

Family

ID=47757706

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014020056-4A BR112014020056B1 (pt) 2012-02-15 2013-02-15 composições adoçantes naturais de alta solubilidade

Country Status (14)

Country Link
US (1) US10292412B2 (pt)
EP (1) EP2814337B1 (pt)
JP (2) JP2015506718A (pt)
KR (2) KR102205761B1 (pt)
CN (2) CN104270963A (pt)
AR (1) AR092798A1 (pt)
AU (2) AU2013221447B2 (pt)
BR (1) BR112014020056B1 (pt)
CA (1) CA2864284C (pt)
HK (1) HK1204873A1 (pt)
MX (2) MX367484B (pt)
PH (1) PH12014501788A1 (pt)
RU (2) RU2648376C2 (pt)
WO (1) WO2013123281A1 (pt)

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US9795156B2 (en) 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
US10292412B2 (en) 2012-02-15 2019-05-21 Kraft Foods Global Brands Llc High solubility natural sweetener compositions
US20160183575A1 (en) * 2013-07-31 2016-06-30 Dsm Ip Assets B.V. Stable sweetener compositions
MX2016000968A (es) * 2013-07-31 2016-05-09 Dsm Ip Assets Bv Composiciones edulcorantes estables.
US10772346B2 (en) 2014-02-21 2020-09-15 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
US11805797B2 (en) 2014-02-21 2023-11-07 James and Carol May Family, LLLP Edible sweetened substances
US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
GB2526383B (en) 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
US9833015B2 (en) * 2014-06-13 2017-12-05 NutraEx Food Inc. Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US10485256B2 (en) 2014-06-20 2019-11-26 Sweet Green Fields International Co., Limited Stevia sweetener with improved solubility with a cyclodextrin
WO2016100689A1 (en) 2014-12-17 2016-06-23 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
CA2980090A1 (en) 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
WO2017031301A1 (en) 2015-08-18 2017-02-23 Purecircle Usa Inc. Steviol glycoside solutions
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US11825868B2 (en) * 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
US11839227B2 (en) * 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition
KR102311899B1 (ko) * 2021-02-26 2021-10-13 공주시산림조합 설탕을 함유하지 않는 당액을 이용한 가공밤 제조방법
WO2024025408A1 (en) 2022-07-29 2024-02-01 Purecircle Sdn Bhd Steviol glycoside compositions with improved properties

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Also Published As

Publication number Publication date
CN110122841A (zh) 2019-08-16
RU2648376C2 (ru) 2018-03-26
RU2018108285A (ru) 2019-09-09
CN104270963A (zh) 2015-01-07
AR092798A1 (es) 2015-05-06
JP2019013242A (ja) 2019-01-31
CA2864284C (en) 2021-03-02
BR112014020056A2 (pt) 2017-06-20
AU2013221447A1 (en) 2014-08-28
US10292412B2 (en) 2019-05-21
MX2014009656A (es) 2014-09-08
AU2016277639A1 (en) 2017-01-19
HK1204873A1 (en) 2015-12-11
US20130209658A1 (en) 2013-08-15
MX367484B (es) 2019-08-23
JP2015506718A (ja) 2015-03-05
KR102205761B1 (ko) 2021-01-22
PH12014501788A1 (en) 2014-11-17
RU2014134743A (ru) 2016-04-10
EP2814337A1 (en) 2014-12-24
BR112014020056B1 (pt) 2020-10-20
KR20140124382A (ko) 2014-10-24
WO2013123281A1 (en) 2013-08-22
AU2013221447B2 (en) 2016-10-06
KR20200004890A (ko) 2020-01-14
EP2814337B1 (en) 2021-09-08
AU2016277639B2 (en) 2018-06-28
RU2018108285A3 (pt) 2021-07-01
CA2864284A1 (en) 2013-08-22
MX2019006290A (es) 2019-09-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/385 (2006.01), A23L 2/60 (2006.01)

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/02/2013, OBSERVADAS AS CONDICOES LEGAIS.