MX2016000968A - Composiciones edulcorantes estables. - Google Patents

Composiciones edulcorantes estables.

Info

Publication number
MX2016000968A
MX2016000968A MX2016000968A MX2016000968A MX2016000968A MX 2016000968 A MX2016000968 A MX 2016000968A MX 2016000968 A MX2016000968 A MX 2016000968A MX 2016000968 A MX2016000968 A MX 2016000968A MX 2016000968 A MX2016000968 A MX 2016000968A
Authority
MX
Mexico
Prior art keywords
steviol glycoside
substance
sweetener compositions
heating
sweetener composition
Prior art date
Application number
MX2016000968A
Other languages
English (en)
Inventor
Igor Galaev
Henriëtte Maria Wilhelmina Jacoba Catharina Uijen
Peter Philip Lankhorst
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2016000968A publication Critical patent/MX2016000968A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se refiere a un proceso para la preparación de una composición edulcorante cuyo método comprende: - proporcionar una composición líquida que comprende al menos un glicósido de esteviol; y - calentar dicha composición líquida al menos aproximadamente a 90°C durante al menos aproximadamente 15 minutos, en donde dicho calentamiento se lleva a cabo en presencia de: una sustancia que inhibe la nucleación y/o el crecimiento de los cristales de glicósido de esteviol; y/o en presencia de una sustancia que permite la conversión de al menos parte del glicósido de esteviol en la etapa de calentamiento en una sustancia que inhibe la nucleación y/o el crecimiento de los cristales de glicósido de esteviol, para preparar de este modo una composición edulcorante. La invención también se refiere a una composición edulcorante que es un líquido que comprende al menos un glicósido de esteviol y que es estable durante al menos aproximadamente 6 días.
MX2016000968A 2013-07-31 2014-07-31 Composiciones edulcorantes estables. MX2016000968A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201313956103A 2013-07-31 2013-07-31
PCT/EP2014/066535 WO2015014958A1 (en) 2013-07-31 2014-07-31 Stable sweetener compositions

Publications (1)

Publication Number Publication Date
MX2016000968A true MX2016000968A (es) 2016-05-09

Family

ID=51292953

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000968A MX2016000968A (es) 2013-07-31 2014-07-31 Composiciones edulcorantes estables.

Country Status (7)

Country Link
EP (1) EP3041371A1 (es)
CN (1) CN105407739A (es)
AU (1) AU2014298419A1 (es)
BR (1) BR112016002106A2 (es)
CA (1) CA2915103A1 (es)
MX (1) MX2016000968A (es)
WO (1) WO2015014958A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11805797B2 (en) 2014-02-21 2023-11-07 James and Carol May Family, LLLP Edible sweetened substances
US10772346B2 (en) 2014-02-21 2020-09-15 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
US10264811B2 (en) * 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
US10874130B2 (en) * 2015-08-18 2020-12-29 PURE CIRCLE USA Inc. Steviol glycoside solutions
CN105646616B (zh) * 2016-03-24 2019-08-06 诸城市浩天药业有限公司 甜菊糖b苷晶型g、其制备方法、食品组合物及应用
US20180255815A1 (en) 2016-08-04 2018-09-13 Pepsico, Inc. Sweetening compositions
WO2019210607A1 (zh) * 2018-08-17 2019-11-07 邦泰生物工程(深圳)有限公司 一种稳定型烟酰胺核糖组合物及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7964232B2 (en) * 2007-09-17 2011-06-21 Pepsico, Inc. Steviol glycoside isomers
WO2012153339A2 (en) * 2011-05-09 2012-11-15 Stevinol Ltd. Stevia based sweetening composition
JP2013039079A (ja) * 2011-08-17 2013-02-28 Nippon Paper Industries Co Ltd ステビア抽出物の溶解方法
US10292412B2 (en) * 2012-02-15 2019-05-21 Kraft Foods Global Brands Llc High solubility natural sweetener compositions

Also Published As

Publication number Publication date
AU2014298419A1 (en) 2016-01-07
CN105407739A (zh) 2016-03-16
WO2015014958A1 (en) 2015-02-05
EP3041371A1 (en) 2016-07-13
BR112016002106A2 (pt) 2017-08-01
CA2915103A1 (en) 2015-02-05

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