BR112014013569A8 - produtos de confeitaria e sua fabricação - Google Patents
produtos de confeitaria e sua fabricaçãoInfo
- Publication number
- BR112014013569A8 BR112014013569A8 BR112014013569A BR112014013569A BR112014013569A8 BR 112014013569 A8 BR112014013569 A8 BR 112014013569A8 BR 112014013569 A BR112014013569 A BR 112014013569A BR 112014013569 A BR112014013569 A BR 112014013569A BR 112014013569 A8 BR112014013569 A8 BR 112014013569A8
- Authority
- BR
- Brazil
- Prior art keywords
- jelly
- mass
- manufacture
- formation
- station
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015110 jellies Nutrition 0.000 abstract 4
- 239000008274 jelly Substances 0.000 abstract 4
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 230000000750 progressive effect Effects 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
resuco produtos de confeitaria e sua fabricação um produto de geleia comestível, sendo um corpo formado a partir de uma massa de material de formação de geleia por um avanço progressivo da referida massa para uma estação de formação e formação progressiva do corpo na estação de formação, em que a referida massa compreende um açúcar e um agente de formação de estrutura selecionado a partir de um hidrocolóide e amido modificado, em que o teor de sólidos do produto de geleia, quando formado no corpo, é de pelo menos 60% em peso. é descrito um método de produção de tal produto de geleia comestível, que é transparente e contém bolhas de ar que são visíveis a olho nu; e que pode ser colocado junto com outros tais produtos de geleia para formar corpos consolidados tais como corpos torcidos, que podem ser facilmente retirados pelos consumidores
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1120966.5A GB201120966D0 (en) | 2011-12-06 | 2011-12-06 | Confectionery products and their manufacture |
| PCT/GB2012/053031 WO2013083981A2 (en) | 2011-12-06 | 2012-12-06 | Confectionery products and their manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112014013569A8 true BR112014013569A8 (pt) | 2017-06-13 |
| BR112014013569A2 BR112014013569A2 (pt) | 2017-06-13 |
Family
ID=45541288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014013569A BR112014013569A2 (pt) | 2011-12-06 | 2012-12-06 | produtos de confeitaria e sua fabricação |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10405561B2 (pt) |
| EP (1) | EP2787832A2 (pt) |
| JP (1) | JP6034397B2 (pt) |
| CN (1) | CN103987269B (pt) |
| BR (1) | BR112014013569A2 (pt) |
| GB (1) | GB201120966D0 (pt) |
| MX (2) | MX358122B (pt) |
| RU (2) | RU2581228C1 (pt) |
| WO (1) | WO2013083981A2 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2667767C2 (ru) | 2014-01-27 | 2018-09-24 | Нестек С.А. | Устройство и способ совместного дозирования |
| US20170238575A1 (en) * | 2016-02-18 | 2017-08-24 | Joseph M. BAWOL | Edible compositions and methods |
| JP6392907B2 (ja) * | 2016-04-14 | 2018-09-19 | 株式会社新菱 | ガス含有基材およびその製造方法 |
| US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
| US20190166875A1 (en) * | 2017-12-01 | 2019-06-06 | Wells Enterprises, Inc. | Cold dessert with gelatin-based inclusions adapted for low-temperature consumption |
| CN108391845A (zh) * | 2018-05-08 | 2018-08-14 | 福建亲亲股份有限公司 | 一种果冻凝胶的制作装置 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB583030A (en) | 1942-02-18 | 1946-12-05 | Fruit Growers Exchange Ca | Improvements in and relating to the making of jellies |
| GB691782A (en) | 1949-04-25 | 1953-05-20 | Chivers & Sons Ltd | Improvements in or relating to the manufacture of tablet jellies |
| US3265508A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US4219582A (en) | 1979-03-29 | 1980-08-26 | Merck & Co., Inc. | Xanthan gum and locust bean gum in confectionery use |
| US4567055A (en) * | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
| DE3526376A1 (de) * | 1985-07-24 | 1987-02-05 | Stoess & Co Gelatine | Verfahren und vorrichtung zum herstellen von gummisuesswaren |
| AU579282B2 (en) | 1986-06-06 | 1988-11-17 | National Starch & Chemical Corporation | Starch-based jelly gum confections |
| US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
| US4925380A (en) | 1986-10-20 | 1990-05-15 | Kraft, Inc. | Multicolor confection extrusion system |
| US4913924A (en) * | 1988-02-09 | 1990-04-03 | A. E. Staley Manufacturing Company | Process for manufacturing gel pieces |
| US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| US6773744B1 (en) | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
| US20060034976A1 (en) * | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
| US8916223B2 (en) * | 2004-11-16 | 2014-12-23 | General Mills, Inc. | Rod and coil shaped food product and method of preparation |
| CA2592540A1 (en) * | 2004-12-30 | 2006-07-13 | Wm. Wrigley Jr. Company | Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| DE602006016561D1 (de) * | 2005-03-04 | 2010-10-14 | Wrigley W M Jun Co | Gefüllte geleebonbons |
| JP4931529B2 (ja) * | 2006-09-25 | 2012-05-16 | クラシエフーズ株式会社 | ソフトキャンディ及びその製法 |
| JP2009039064A (ja) | 2007-08-10 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ及びその製造方法 |
| US9943086B2 (en) * | 2007-09-18 | 2018-04-17 | General Mills, Inc. | Aerated confections containing nonhydrated starch and methods of preparation |
| JP5110102B2 (ja) | 2010-02-25 | 2012-12-26 | ユーハ味覚糖株式会社 | グミ入りソフトキャンディ及びその製造方法 |
| CN101889622A (zh) * | 2010-07-11 | 2010-11-24 | 罗赛洛(温州)明胶有限公司 | 一种酸味棉花糖及其制作方法 |
-
2011
- 2011-12-06 GB GBGB1120966.5A patent/GB201120966D0/en not_active Ceased
-
2012
- 2012-12-06 MX MX2014005888A patent/MX358122B/es active IP Right Grant
- 2012-12-06 EP EP12806625.5A patent/EP2787832A2/en not_active Withdrawn
- 2012-12-06 JP JP2014545350A patent/JP6034397B2/ja active Active
- 2012-12-06 US US14/362,521 patent/US10405561B2/en active Active
- 2012-12-06 BR BR112014013569A patent/BR112014013569A2/pt not_active IP Right Cessation
- 2012-12-06 CN CN201280059608.0A patent/CN103987269B/zh active Active
- 2012-12-06 RU RU2014123020/13A patent/RU2581228C1/ru active
- 2012-12-06 WO PCT/GB2012/053031 patent/WO2013083981A2/en active Application Filing
-
2014
- 2014-05-15 MX MX2018009533A patent/MX2018009533A/es unknown
-
2016
- 2016-03-10 RU RU2016108534A patent/RU2016108534A/ru not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN103987269B (zh) | 2016-06-22 |
| JP6034397B2 (ja) | 2016-11-30 |
| WO2013083981A2 (en) | 2013-06-13 |
| US10405561B2 (en) | 2019-09-10 |
| JP2015500644A (ja) | 2015-01-08 |
| RU2016108534A (ru) | 2017-09-14 |
| EP2787832A2 (en) | 2014-10-15 |
| WO2013083981A3 (en) | 2013-08-08 |
| CN103987269A (zh) | 2014-08-13 |
| MX358122B (es) | 2018-08-06 |
| GB201120966D0 (en) | 2012-01-18 |
| MX2018009533A (es) | 2023-04-27 |
| RU2581228C1 (ru) | 2016-04-20 |
| BR112014013569A2 (pt) | 2017-06-13 |
| US20140370159A1 (en) | 2014-12-18 |
| MX2014005888A (es) | 2014-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23G 3/00 (2006.01) |
|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |