BR112014000151B1 - Método para produzir um produto de confeitaria - Google Patents
Método para produzir um produto de confeitaria Download PDFInfo
- Publication number
- BR112014000151B1 BR112014000151B1 BR112014000151-0A BR112014000151A BR112014000151B1 BR 112014000151 B1 BR112014000151 B1 BR 112014000151B1 BR 112014000151 A BR112014000151 A BR 112014000151A BR 112014000151 B1 BR112014000151 B1 BR 112014000151B1
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate
- primary packaging
- liquid
- packaging
- solidified
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 76
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000009516 primary packaging Methods 0.000 claims abstract description 64
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 238000007711 solidification Methods 0.000 claims abstract description 12
- 230000008023 solidification Effects 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 235000019219 chocolate Nutrition 0.000 claims description 52
- 238000000034 method Methods 0.000 claims description 37
- 238000004806 packaging method and process Methods 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- -1 polyethylene terephthalate Polymers 0.000 claims description 8
- 239000004743 Polypropylene Substances 0.000 claims description 5
- 229920001155 polypropylene Polymers 0.000 claims description 5
- 238000009517 secondary packaging Methods 0.000 claims description 4
- 239000004800 polyvinyl chloride Substances 0.000 claims description 3
- 239000005020 polyethylene terephthalate Substances 0.000 claims description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 229920000915 polyvinyl chloride Polymers 0.000 claims description 2
- 235000014594 pastries Nutrition 0.000 description 17
- 238000001816 cooling Methods 0.000 description 13
- 238000007654 immersion Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 239000002826 coolant Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 239000013078 crystal Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 239000000110 cooling liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000009459 flexible packaging Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002655 kraft paper Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002356 single layer Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241001000167 Freya Species 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 238000007712 rapid solidification Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- WJCNZQLZVWNLKY-UHFFFAOYSA-N thiabendazole Chemical compound S1C=NC(C=2NC3=CC=CC=C3N=2)=C1 WJCNZQLZVWNLKY-UHFFFAOYSA-N 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
- A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11172831.7A EP2543257B1 (en) | 2011-07-06 | 2011-07-06 | Method for manufacturing a confectionery product |
| EP11172831.7 | 2011-07-06 | ||
| PCT/US2012/045196 WO2013006530A1 (en) | 2011-07-06 | 2012-07-02 | Method for manufacturing a confectionery product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112014000151A2 BR112014000151A2 (pt) | 2017-05-30 |
| BR112014000151A8 BR112014000151A8 (pt) | 2019-05-07 |
| BR112014000151B1 true BR112014000151B1 (pt) | 2019-06-04 |
Family
ID=44941537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014000151-0A BR112014000151B1 (pt) | 2011-07-06 | 2012-07-02 | Método para produzir um produto de confeitaria |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP2543257B1 (https=) |
| CN (1) | CN103648293B (https=) |
| AU (1) | AU2012279200B2 (https=) |
| BR (1) | BR112014000151B1 (https=) |
| CA (1) | CA2840866C (https=) |
| IN (1) | IN2014CN00859A (https=) |
| PL (1) | PL2543257T3 (https=) |
| RU (1) | RU2608721C2 (https=) |
| WO (1) | WO2013006530A1 (https=) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112015029416A2 (pt) * | 2013-05-31 | 2017-07-25 | Nestec Sa | dispositivo de moldagem em pacote |
| WO2015051125A1 (en) * | 2013-10-02 | 2015-04-09 | The Hershey Company | Mold in place system and method of making confectionery products |
| US10307308B2 (en) | 2014-09-30 | 2019-06-04 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
| US9999554B2 (en) | 2014-09-30 | 2018-06-19 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
| US9968496B2 (en) | 2014-09-30 | 2018-05-15 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
| US10265224B2 (en) | 2014-09-30 | 2019-04-23 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
| US10285873B2 (en) | 2014-09-30 | 2019-05-14 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
| KR102010231B1 (ko) * | 2018-10-02 | 2019-08-13 | 채정한 | 수평형 일회용 플라스틱 필름 몰드를 내포장재로 이용한 아이스크림 포장재 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB645747A (en) * | 1948-10-16 | 1950-11-08 | Michael Nathanson | Improvements in or relating to apparatus for use in the manufacture of ice confections and the like |
| US2796033A (en) * | 1954-07-06 | 1957-06-18 | Feinstein Edward | Method of forming a confection package |
| GB1128525A (en) * | 1965-12-08 | 1968-09-25 | Midland Counties Dairy Ltd | New or improved method for producing confections |
| GB1214983A (en) * | 1967-12-02 | 1970-12-09 | Ben Edward Rasmusson | Improvements in or relating to non-refrigerator food products |
| FR1587835A (https=) * | 1968-10-14 | 1970-03-27 | ||
| US4104411A (en) * | 1974-03-28 | 1978-08-01 | Thomas J. Lipton, Inc. | Forming of ice lollies and other confections |
| JPS5939102B2 (ja) * | 1978-08-08 | 1984-09-20 | 株式会社イズミフ−ドマシナリ | 冷菓製造設備 |
| JPS5623838A (en) * | 1979-08-01 | 1981-03-06 | Shichifuku Shokuhin Kk | Sealed and packaged food and its preparation |
| JPS59120062A (ja) * | 1982-12-28 | 1984-07-11 | Usui Kogyosho:Kk | ゼリ−状をした品物の製造装置 |
| FR2539670B3 (fr) * | 1983-01-26 | 1985-10-25 | Chaudronnees Centre Sa Const | Procede de moulage au moyen d'empreintes a paroi souple, et machine automatique de mise en oeuvre |
| JPS6137077A (ja) * | 1984-07-30 | 1986-02-21 | Toyo Reikou Kk | 豆腐の急速冷却方法およびその装置 |
| FR2609237A1 (fr) * | 1987-01-06 | 1988-07-08 | Garnier Patrick | Procede et installation pour la reconstitution de fruits pour preparations alimentaires |
| JPH0292261A (ja) * | 1988-09-29 | 1990-04-03 | Toppan Printing Co Ltd | 立体成形品の製造方法 |
| IT1268407B1 (it) * | 1992-04-10 | 1997-02-27 | Giorgio Trani | Procedimento per realizzare gelati confezionati da passeggio e confezione per effettuare il procedimento |
| WO1994004046A1 (en) * | 1992-08-20 | 1994-03-03 | R.W. Frookies, Incorporated | Natural frozen confection precursors |
| GB2279286B (en) * | 1993-06-25 | 1996-09-18 | Gilchris Confectionery Limited | Novelty confectionery item |
| IT1262654B (it) * | 1993-08-26 | 1996-07-04 | Unifill Spa | Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo. |
| RU2041640C1 (ru) * | 1993-11-02 | 1995-08-20 | Владимир Сергеевич Люляев | Способ приготовления шоколадных изделий |
| DE19830258A1 (de) * | 1998-07-07 | 2000-01-13 | Ritter Kg Alfred | Verfahren sowie Vorrichtung zur Herstellung verpackter schokoladenartiger Produkte und nach diesem Verfahren hergestelltes Produkt |
| FR2801570B1 (fr) * | 1999-11-29 | 2002-02-22 | Jacquot | Emballage pour produits alimentaires dont l'etat change en fonction de la temperature, notamment pour des produits a base de chocolat |
| GB2405827B (en) | 2003-09-12 | 2007-01-31 | Mlom Ltd | Sweet manufacture |
| BE1017445A6 (nl) * | 2007-01-26 | 2008-09-02 | Copabe Nv | Werkwijze voor het vervaardigen van chocoladeproducten. |
| JP2009136193A (ja) * | 2007-12-05 | 2009-06-25 | Kichinosuke Nagashio | 密封容器入り擦りおろし食品の製造方法及びその装置 |
-
2011
- 2011-07-06 EP EP11172831.7A patent/EP2543257B1/en active Active
- 2011-07-06 PL PL11172831T patent/PL2543257T3/pl unknown
-
2012
- 2012-07-02 WO PCT/US2012/045196 patent/WO2013006530A1/en not_active Ceased
- 2012-07-02 AU AU2012279200A patent/AU2012279200B2/en not_active Ceased
- 2012-07-02 CA CA2840866A patent/CA2840866C/en active Active
- 2012-07-02 BR BR112014000151-0A patent/BR112014000151B1/pt not_active IP Right Cessation
- 2012-07-02 IN IN859CHN2014 patent/IN2014CN00859A/en unknown
- 2012-07-02 RU RU2014103313A patent/RU2608721C2/ru active
- 2012-07-02 CN CN201280033501.9A patent/CN103648293B/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| RU2608721C2 (ru) | 2017-01-23 |
| AU2012279200B2 (en) | 2015-05-28 |
| CA2840866C (en) | 2019-06-11 |
| EP2543257A1 (en) | 2013-01-09 |
| CN103648293B (zh) | 2018-02-09 |
| NZ619794A (en) | 2015-10-30 |
| WO2013006530A1 (en) | 2013-01-10 |
| BR112014000151A8 (pt) | 2019-05-07 |
| RU2014103313A (ru) | 2015-08-20 |
| CA2840866A1 (en) | 2013-01-10 |
| BR112014000151A2 (pt) | 2017-05-30 |
| CN103648293A (zh) | 2014-03-19 |
| PL2543257T3 (pl) | 2018-11-30 |
| IN2014CN00859A (https=) | 2015-04-03 |
| AU2012279200A1 (en) | 2014-02-06 |
| EP2543257B1 (en) | 2018-06-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/07/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/07/2012, OBSERVADAS AS CONDICOES LEGAIS |
|
| B25A | Requested transfer of rights approved |
Owner name: KRAFT FOODS SCHWEIZ HOLDING GMBH (CH) |
|
| B25G | Requested change of headquarter approved |
Owner name: KRAFT FOODS SCHWEIZ HOLDING GMBH (CH) |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 12A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2781 DE 24-04-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |