IN2014CN00859A - - Google Patents
Info
- Publication number
- IN2014CN00859A IN2014CN00859A IN859CHN2014A IN2014CN00859A IN 2014CN00859 A IN2014CN00859 A IN 2014CN00859A IN 859CHN2014 A IN859CHN2014 A IN 859CHN2014A IN 2014CN00859 A IN2014CN00859 A IN 2014CN00859A
- Authority
- IN
- India
- Prior art keywords
- confectionery mass
- confectionery
- primary package
- unsolidified
- liquid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
- A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii) immersing the primary package containing the unsolidified confectionery mass into a liquid having a temperature below the solidification temperature of the confectionery mass so as to solidify the confectionery mass; wherein the primary package is impervious to both the confectionery mass and the liquid.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11172831.7A EP2543257B1 (en) | 2011-07-06 | 2011-07-06 | Method for manufacturing a confectionery product |
PCT/US2012/045196 WO2013006530A1 (en) | 2011-07-06 | 2012-07-02 | Method for manufacturing a confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014CN00859A true IN2014CN00859A (en) | 2015-04-03 |
Family
ID=44941537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN859CHN2014 IN2014CN00859A (en) | 2011-07-06 | 2012-07-02 |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP2543257B1 (en) |
CN (1) | CN103648293B (en) |
AU (1) | AU2012279200B2 (en) |
BR (1) | BR112014000151B1 (en) |
CA (1) | CA2840866C (en) |
IN (1) | IN2014CN00859A (en) |
PL (1) | PL2543257T3 (en) |
RU (1) | RU2608721C2 (en) |
WO (1) | WO2013006530A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112015029416A2 (en) * | 2013-05-31 | 2017-07-25 | Nestec Sa | bundle molding device |
BR112016007247B1 (en) * | 2013-10-02 | 2022-01-04 | The Hershey Company | PROCESS TO PRODUCE CONFECTIONERY PRODUCTS |
US9999554B2 (en) | 2014-09-30 | 2018-06-19 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
US10265224B2 (en) | 2014-09-30 | 2019-04-23 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
US9968496B2 (en) | 2014-09-30 | 2018-05-15 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
US10307308B2 (en) | 2014-09-30 | 2019-06-04 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
US10285873B2 (en) | 2014-09-30 | 2019-05-14 | Johnson & Johnson Consumer Inc. | Absorbent article demonstrating controlled deformation and longitudinal fluid distribution |
KR102010231B1 (en) * | 2018-10-02 | 2019-08-13 | 채정한 | Icecream package using horizontal temporary plastic film mold |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB645747A (en) * | 1948-10-16 | 1950-11-08 | Michael Nathanson | Improvements in or relating to apparatus for use in the manufacture of ice confections and the like |
US2796033A (en) * | 1954-07-06 | 1957-06-18 | Feinstein Edward | Method of forming a confection package |
GB1128525A (en) * | 1965-12-08 | 1968-09-25 | Midland Counties Dairy Ltd | New or improved method for producing confections |
GB1214983A (en) * | 1967-12-02 | 1970-12-09 | Ben Edward Rasmusson | Improvements in or relating to non-refrigerator food products |
FR1587835A (en) * | 1968-10-14 | 1970-03-27 | ||
US4104411A (en) * | 1974-03-28 | 1978-08-01 | Thomas J. Lipton, Inc. | Forming of ice lollies and other confections |
JPS5939102B2 (en) * | 1978-08-08 | 1984-09-20 | 株式会社イズミフ−ドマシナリ | Frozen dessert manufacturing equipment |
JPS5623838A (en) * | 1979-08-01 | 1981-03-06 | Shichifuku Shokuhin Kk | Sealed and packaged food and its preparation |
JPS59120062A (en) * | 1982-12-28 | 1984-07-11 | Usui Kogyosho:Kk | Apparatus for preparation of jelly product |
FR2539670B3 (en) * | 1983-01-26 | 1985-10-25 | Chaudronnees Centre Sa Const | MOLDING PROCESS BY MEANS OF FLEXIBLE WALL IMPRESSIONS, AND AUTOMATIC IMPLEMENTATION MACHINE |
JPS6137077A (en) * | 1984-07-30 | 1986-02-21 | Toyo Reikou Kk | Method for rapid cooling of bean curd and apparatus therefor |
FR2609237A1 (en) * | 1987-01-06 | 1988-07-08 | Garnier Patrick | Method and installation for reconstituting fruits for food preparations |
JPH0292261A (en) * | 1988-09-29 | 1990-04-03 | Toppan Printing Co Ltd | Production of stereoscopic formed product |
IT1268407B1 (en) * | 1992-04-10 | 1997-02-27 | Giorgio Trani | PROCEDURE FOR MAKING PACKAGED ICE CREAM AND PACKAGING FOR CARRYING OUT THE PROCEDURE |
WO1994004046A1 (en) * | 1992-08-20 | 1994-03-03 | R.W. Frookies, Incorporated | Natural frozen confection precursors |
GB2279286B (en) * | 1993-06-25 | 1996-09-18 | Gilchris Confectionery Limited | Novelty confectionery item |
IT1262654B (en) * | 1993-08-26 | 1996-07-04 | Unifill Spa | METHOD FOR INJECTION FORMING OF EDIBLE PRODUCTS AND RELATED PRODUCT. |
RU2041640C1 (en) * | 1993-11-02 | 1995-08-20 | Владимир Сергеевич Люляев | Method for manufacture of chocolate products |
DE19830258A1 (en) * | 1998-07-07 | 2000-01-13 | Ritter Kg Alfred | Manufacture of products similar to chocolate by in-package molding |
FR2801570B1 (en) * | 1999-11-29 | 2002-02-22 | Jacquot | PACKAGING FOR FOOD PRODUCTS IN WHICH CONDITIONS CHANGE ACCORDING TO TEMPERATURE, PARTICULARLY FOR CHOCOLATE-BASED PRODUCTS |
GB2405827B (en) | 2003-09-12 | 2007-01-31 | Mlom Ltd | Sweet manufacture |
BE1017445A6 (en) * | 2007-01-26 | 2008-09-02 | Copabe Nv | Chocolate product preparation process, uses casting mold for chocolate as part of packaging for end product |
JP2009136193A (en) * | 2007-12-05 | 2009-06-25 | Kichinosuke Nagashio | Method and device for producing grated food packaged in hermetically-sealed container |
-
2011
- 2011-07-06 PL PL11172831T patent/PL2543257T3/en unknown
- 2011-07-06 EP EP11172831.7A patent/EP2543257B1/en active Active
-
2012
- 2012-07-02 AU AU2012279200A patent/AU2012279200B2/en not_active Ceased
- 2012-07-02 CA CA2840866A patent/CA2840866C/en active Active
- 2012-07-02 RU RU2014103313A patent/RU2608721C2/en active
- 2012-07-02 WO PCT/US2012/045196 patent/WO2013006530A1/en active Application Filing
- 2012-07-02 BR BR112014000151-0A patent/BR112014000151B1/en not_active IP Right Cessation
- 2012-07-02 CN CN201280033501.9A patent/CN103648293B/en not_active Expired - Fee Related
- 2012-07-02 IN IN859CHN2014 patent/IN2014CN00859A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN103648293B (en) | 2018-02-09 |
EP2543257B1 (en) | 2018-06-27 |
PL2543257T3 (en) | 2018-11-30 |
AU2012279200B2 (en) | 2015-05-28 |
RU2608721C2 (en) | 2017-01-23 |
BR112014000151A2 (en) | 2017-05-30 |
WO2013006530A1 (en) | 2013-01-10 |
CN103648293A (en) | 2014-03-19 |
RU2014103313A (en) | 2015-08-20 |
CA2840866A1 (en) | 2013-01-10 |
AU2012279200A1 (en) | 2014-02-06 |
BR112014000151B1 (en) | 2019-06-04 |
NZ619794A (en) | 2015-10-30 |
EP2543257A1 (en) | 2013-01-09 |
CA2840866C (en) | 2019-06-11 |
BR112014000151A8 (en) | 2019-05-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IN2014CN00859A (en) | ||
MY173666A (en) | Chocolate | |
TN2014000524A1 (en) | Portion capsule and method for producing a beverage by means of a portion capsule | |
EA201291470A1 (en) | FROZEN CONFECTIONERY | |
MY152943A (en) | Method for producing a silicon ingot | |
PH12015501349A1 (en) | Portion capsule and method for producing a beverage by means of a portion capsule | |
AP2014007587A0 (en) | Method and machines for transforming initial sealed packagings into irregular cubic or polyhedral packagings by means of sealing and cutting flaps | |
IN2015KN00678A (en) | ||
MX357319B (en) | Methods for preparing vesicles and formulations produced therefrom. | |
ZA201306710B (en) | Apparatus and process for production of an encapsulated cell product | |
IN2014KN00957A (en) | ||
MX2013010626A (en) | Method for producing silver nanofilaments. | |
MX2015016686A (en) | Detergent packing. | |
MY173685A (en) | Chocolate | |
MX2011009485A (en) | Method for producing a confectionery product. | |
AR085936A1 (en) | FOOD CONCENTRATE | |
MX350979B (en) | Method and device for producing pipe member. | |
WO2013020835A3 (en) | Capsule formation | |
MX2014015409A (en) | Method and apparatus for the granulation of a liquid, in particular for the granulation of urea. | |
MX2012003973A (en) | Method for isolating methylglycinenitrile-n,n-diacetonitrile. | |
BR112014005783A2 (en) | expandable element and method of doing the same | |
MY168105A (en) | Method for manufacturing a silicon monocrystal seed and a silicon-wafer, silicon-wafer and silicon solar-cell | |
MY164597A (en) | Straps produced from renewable raw materials | |
MX2014013218A (en) | Method for filling a container with a foamable composition. | |
MY169137A (en) | Method for producing ?-gamma-glutamyl-valyl-glycine crystal |