BR112013029489B8 - método de produzir um produto de proteína de soja usando extração de cloreto de cálcio - Google Patents
método de produzir um produto de proteína de soja usando extração de cloreto de cálcioInfo
- Publication number
- BR112013029489B8 BR112013029489B8 BR112013029489A BR112013029489A BR112013029489B8 BR 112013029489 B8 BR112013029489 B8 BR 112013029489B8 BR 112013029489 A BR112013029489 A BR 112013029489A BR 112013029489 A BR112013029489 A BR 112013029489A BR 112013029489 B8 BR112013029489 B8 BR 112013029489B8
- Authority
- BR
- Brazil
- Prior art keywords
- soy protein
- protein
- solution
- weight
- soy
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 13
- 229940001941 soy protein Drugs 0.000 title abstract 13
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 title abstract 3
- 229910001628 calcium chloride Inorganic materials 0.000 title abstract 3
- 239000001110 calcium chloride Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000000605 extraction Methods 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 5
- 239000012460 protein solution Substances 0.000 abstract 4
- 238000010790 dilution Methods 0.000 abstract 3
- 239000012895 dilution Substances 0.000 abstract 3
- 239000002244 precipitate Substances 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- 229940071440 soy protein isolate Drugs 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000006228 supernatant Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000011026 diafiltration Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 235000011496 sports drink Nutrition 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
preparação de isolado de proteína de soja usando extração de cloreto de cálcio ("s703 cip") um produto de proteína de soja tendo um teor de proteína de pelo menos cerca de 60% em peso (n x 6,25) d.b., de preferência, um isolado tendo um teor de proteína de pelo menos cerca de 90% em peso (n x 6,25) d.b., é formado por um procedi-mento em que proteína de soja é extraída a partir de um material de fonte de soja usando uma solução aquosa de cloreto de cálcio em um ph baixo, geralmente, de cerca de 1,5 a cerca de 5, e separar a solução aquosa de proteína de soja resul-tante a partir da fonte de proteína de soja residual. a solução aquosa de proteína de soja clarificada resultante pode ser diluída e o ph ajustado dentro da faixa de 1,5-5,0. a solução pode ser concentrada por ultrafiltração, diafiltrada e, então, seca para proporcionar o produto de proteína de soja. alternativamente, a solução de proteína de soja concentrada e, opcionalmente, diafiltrada pode ser, opcionalmente, ajustada em ph dentro da faixa de 1,5-7,0, então, diluída em água para causar a formação de um precipitado, separar o precipitado a partir da água de diluição (sobrenadante) e secar a proteína de soja separada para formar um produto de proteína de soja tendo um teor de proteína de pelo menos cerca de 60% em peso (n x 6,25) d.b., de preferência, um isolado de proteína de soja tendo um teor de proteína de pelo menos cerca de 90% em peso (n x 6,25) d.b.. o sobrenadante pode ser processado para formar produtos de proteína de soja tendo um teor de proteína de pelo menos cerca de 60% em peso (n x 6,25) d.b., de preferência, um isolado de proteína de soja tendo um teor em proteína de pelo menos 90% em peso (n x 6,25) d.b.. alternativamente, o precipitado a partir da etapa de diluição pode ser ressolubilizado em água de diluição por ajustamento do ph para ressolubilizar o precipitado e formar uma solução de proteína. a solução de proteína de soja pode ser concentrada, enquanto mantendo a força iônica substancialmente constante por utilizar uma técnica de membrana seletiva seguida pela de diafiltração e secagem opcional. o produto de proteína de soja é solúvel em meio ácido e produz soluções transparentes e estáveis ao calor e, portanto, pode ser usado para a fortificação da proteína de refrigerantes e bebidas desportivas.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/067,201 | 2011-05-17 | ||
| US13/067,201 US8404299B2 (en) | 2009-06-30 | 2011-05-17 | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| PCT/CA2012/000443 WO2012155242A1 (en) | 2011-05-17 | 2012-05-09 | Preparation of soy protein isolate using calcium chloride extraction ("s703 cip") |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112013029489A2 BR112013029489A2 (pt) | 2019-08-13 |
| BR112013029489B1 BR112013029489B1 (pt) | 2020-10-06 |
| BR112013029489B8 true BR112013029489B8 (pt) | 2021-02-17 |
Family
ID=47176079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013029489A BR112013029489B8 (pt) | 2011-05-17 | 2012-05-09 | método de produzir um produto de proteína de soja usando extração de cloreto de cálcio |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US8404299B2 (pt) |
| EP (1) | EP2709464B1 (pt) |
| JP (1) | JP6099632B2 (pt) |
| KR (1) | KR20140024910A (pt) |
| CN (1) | CN103841835B (pt) |
| AU (1) | AU2012255641B2 (pt) |
| BR (1) | BR112013029489B8 (pt) |
| CA (1) | CA2835668C (pt) |
| DK (1) | DK2709464T3 (pt) |
| ES (1) | ES2612678T3 (pt) |
| HK (1) | HK1198101A1 (pt) |
| HU (1) | HUE032977T2 (pt) |
| MX (1) | MX2013013531A (pt) |
| PL (1) | PL2709464T3 (pt) |
| PT (1) | PT2709464T (pt) |
| RS (1) | RS55642B1 (pt) |
| RU (1) | RU2620949C2 (pt) |
| WO (1) | WO2012155242A1 (pt) |
| ZA (1) | ZA201308460B (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8563071B2 (en) * | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| US20120171348A1 (en) * | 2009-06-30 | 2012-07-05 | Segall Kevin I | Production of acid soluble soy protein isolates ("s800") |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| US8778614B2 (en) | 2010-08-24 | 2014-07-15 | Enzo Life Sciences, Inc. | Assays for detecting modified compounds |
| US20140010940A1 (en) * | 2012-06-25 | 2014-01-09 | Brent E. Green | Soy protein product with neutral or near neutral ph ("s701n2") |
| US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5235739B2 (pt) * | 1972-07-21 | 1977-09-10 | ||
| JPS55118351A (en) * | 1979-02-28 | 1980-09-11 | Kyowa Hakko Kogyo Co Ltd | Preparation of powdery soybean protein |
| US4296026A (en) * | 1980-09-22 | 1981-10-20 | General Foods Inc. | Production of soybean protein isolate of improved purity |
| US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
| JP3586976B2 (ja) * | 1995-07-07 | 2004-11-10 | 不二製油株式会社 | 分画大豆蛋白の製造法及びこれを用いた食品 |
| US5844086A (en) | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
| CN100429988C (zh) * | 2001-02-28 | 2008-11-05 | 不二制油株式会社 | 大豆蛋白质、其生产方法及应用它的酸性蛋白质食物 |
| JP2004073181A (ja) * | 2002-06-20 | 2004-03-11 | Fuji Oil Co Ltd | 塩基性７ｓグロブリンに富む大豆蛋白の製造方法 |
| CN1901811A (zh) * | 2003-11-05 | 2007-01-24 | 凯里集团服务国际有限公司 | 酸稳定大豆蛋白与强化食品或饮料 |
| MXPA06012855A (es) * | 2004-05-07 | 2007-02-15 | Burcon Nutrascience Mb Corp | Procedimientos para aislamiento de proteinas para la reduccion de acido fitico. |
| ZA200610169B (en) * | 2004-05-07 | 2008-06-25 | Burcon Nutrascience Mb Corp | Protein isolation procedures for reducing phytic acid |
| NZ567517A (en) * | 2005-09-21 | 2011-09-30 | Burcon Nutrascience Mb Corp | Preparation of canola protein isolate involving isoelectric precipitation |
| US8563071B2 (en) | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| US20110236556A1 (en) * | 2008-10-21 | 2011-09-29 | Martin Schweizer | Production of soluble protein solutions from soy ("s701") |
| DK2674037T3 (en) * | 2009-01-26 | 2015-11-30 | Burcon Nutrascience Mb Corp | PREPARATION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLA MASS ("S200CA") |
| CA2751608C (en) * | 2009-02-11 | 2020-10-06 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
| US9603377B2 (en) | 2009-02-11 | 2017-03-28 | Burcon Nutrascience (Mb) Corp. | Production of soy protein product using calcium chloride extraction (“S7301”) |
| HUE034884T2 (hu) * | 2009-06-30 | 2018-03-28 | Burcon Nutrascience Mb Corp | Szójaprotein izolátum elõállítása kalcium-kloridos extrakció ("S703") alkalmazásával |
| US20120171348A1 (en) * | 2009-06-30 | 2012-07-05 | Segall Kevin I | Production of acid soluble soy protein isolates ("s800") |
| NZ597836A (en) * | 2009-06-30 | 2014-01-31 | Burcon Nutrascience Mb Corp | Production of acid soluble soy protein isolates (”s700”) |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
-
2011
- 2011-05-17 US US13/067,201 patent/US8404299B2/en active Active
-
2012
- 2012-05-09 JP JP2014510620A patent/JP6099632B2/ja not_active Expired - Fee Related
- 2012-05-09 WO PCT/CA2012/000443 patent/WO2012155242A1/en active Application Filing
- 2012-05-09 CA CA2835668A patent/CA2835668C/en active Active
- 2012-05-09 CN CN201280035564.8A patent/CN103841835B/zh not_active Expired - Fee Related
- 2012-05-09 RS RS20170090A patent/RS55642B1/sr unknown
- 2012-05-09 RU RU2013155863A patent/RU2620949C2/ru active
- 2012-05-09 KR KR1020137031058A patent/KR20140024910A/ko active Search and Examination
- 2012-05-09 AU AU2012255641A patent/AU2012255641B2/en not_active Ceased
- 2012-05-09 HU HUE12786190A patent/HUE032977T2/hu unknown
- 2012-05-09 MX MX2013013531A patent/MX2013013531A/es unknown
- 2012-05-09 DK DK12786190.4T patent/DK2709464T3/en active
- 2012-05-09 PT PT127861904T patent/PT2709464T/pt unknown
- 2012-05-09 PL PL12786190T patent/PL2709464T3/pl unknown
- 2012-05-09 EP EP12786190.4A patent/EP2709464B1/en active Active
- 2012-05-09 ES ES12786190.4T patent/ES2612678T3/es active Active
- 2012-05-09 BR BR112013029489A patent/BR112013029489B8/pt not_active IP Right Cessation
-
2013
- 2013-11-11 ZA ZA2013/08460A patent/ZA201308460B/en unknown
-
2014
- 2014-11-18 HK HK14111621.8A patent/HK1198101A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2012255641B2 (en) | 2016-05-19 |
| CN103841835A (zh) | 2014-06-04 |
| US20110223295A1 (en) | 2011-09-15 |
| EP2709464B1 (en) | 2016-10-26 |
| US8404299B2 (en) | 2013-03-26 |
| MX2013013531A (es) | 2014-09-04 |
| ZA201308460B (en) | 2015-02-25 |
| HK1198101A1 (en) | 2015-03-13 |
| JP6099632B2 (ja) | 2017-03-22 |
| EP2709464A4 (en) | 2014-12-31 |
| KR20140024910A (ko) | 2014-03-03 |
| PL2709464T3 (pl) | 2017-06-30 |
| CA2835668A1 (en) | 2012-11-22 |
| ES2612678T3 (es) | 2017-05-18 |
| RU2620949C2 (ru) | 2017-05-30 |
| RU2013155863A (ru) | 2015-06-27 |
| DK2709464T3 (en) | 2017-02-06 |
| BR112013029489B1 (pt) | 2020-10-06 |
| JP2014519820A (ja) | 2014-08-21 |
| HUE032977T2 (hu) | 2017-11-28 |
| CN103841835B (zh) | 2018-06-05 |
| BR112013029489A2 (pt) | 2019-08-13 |
| WO2012155242A1 (en) | 2012-11-22 |
| EP2709464A1 (en) | 2014-03-26 |
| NZ617841A (en) | 2015-04-24 |
| RS55642B1 (sr) | 2017-06-30 |
| PT2709464T (pt) | 2017-02-07 |
| CA2835668C (en) | 2021-02-23 |
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Legal Events
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| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/05/2012, OBSERVADAS AS CONDICOES LEGAIS. |
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