HK1198101A1 - Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip) - Google Patents
Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip)Info
- Publication number
- HK1198101A1 HK1198101A1 HK14111621.8A HK14111621A HK1198101A1 HK 1198101 A1 HK1198101 A1 HK 1198101A1 HK 14111621 A HK14111621 A HK 14111621A HK 1198101 A1 HK1198101 A1 HK 1198101A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- s703cip
- cip
- preparation
- calcium chloride
- soy protein
- Prior art date
Links
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 title 1
- 229910001628 calcium chloride Inorganic materials 0.000 title 1
- 239000001110 calcium chloride Substances 0.000 title 1
- 238000000605 extraction Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 229940071440 soy protein isolate Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/067,201 US8404299B2 (en) | 2009-06-30 | 2011-05-17 | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| PCT/CA2012/000443 WO2012155242A1 (en) | 2011-05-17 | 2012-05-09 | Preparation of soy protein isolate using calcium chloride extraction ("s703 cip") |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1198101A1 true HK1198101A1 (en) | 2015-03-13 |
Family
ID=47176079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK14111621.8A HK1198101A1 (en) | 2011-05-17 | 2014-11-18 | Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip) |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US8404299B2 (xx) |
| EP (1) | EP2709464B1 (xx) |
| JP (1) | JP6099632B2 (xx) |
| KR (1) | KR20140024910A (xx) |
| CN (1) | CN103841835B (xx) |
| AU (1) | AU2012255641B2 (xx) |
| BR (1) | BR112013029489B8 (xx) |
| CA (1) | CA2835668C (xx) |
| DK (1) | DK2709464T3 (xx) |
| ES (1) | ES2612678T3 (xx) |
| HK (1) | HK1198101A1 (xx) |
| HU (1) | HUE032977T2 (xx) |
| MX (1) | MX2013013531A (xx) |
| PL (1) | PL2709464T3 (xx) |
| PT (1) | PT2709464T (xx) |
| RS (1) | RS55642B1 (xx) |
| RU (1) | RU2620949C2 (xx) |
| WO (1) | WO2012155242A1 (xx) |
| ZA (1) | ZA201308460B (xx) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8563071B2 (en) * | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| KR101918078B1 (ko) * | 2009-06-30 | 2018-11-13 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ８００”) |
| US8778614B2 (en) | 2010-08-24 | 2014-07-15 | Enzo Life Sciences, Inc. | Assays for detecting modified compounds |
| US20140010940A1 (en) * | 2012-06-25 | 2014-01-09 | Brent E. Green | Soy protein product with neutral or near neutral ph ("s701n2") |
| US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5235739B2 (xx) * | 1972-07-21 | 1977-09-10 | ||
| JPS55118351A (en) * | 1979-02-28 | 1980-09-11 | Kyowa Hakko Kogyo Co Ltd | Preparation of powdery soybean protein |
| US4296026A (en) * | 1980-09-22 | 1981-10-20 | General Foods Inc. | Production of soybean protein isolate of improved purity |
| US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
| JP3586976B2 (ja) * | 1995-07-07 | 2004-11-10 | 不二製油株式会社 | 分画大豆蛋白の製造法及びこれを用いた食品 |
| US5844086A (en) | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
| JP4427950B2 (ja) * | 2001-02-28 | 2010-03-10 | 不二製油株式会社 | 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。 |
| JP2004073181A (ja) * | 2002-06-20 | 2004-03-11 | Fuji Oil Co Ltd | 塩基性７ｓグロブリンに富む大豆蛋白の製造方法 |
| CN1901811A (zh) * | 2003-11-05 | 2007-01-24 | 凯里集团服务国际有限公司 | 酸稳定大豆蛋白与强化食品或饮料 |
| WO2005107492A1 (en) * | 2004-05-07 | 2005-11-17 | Burcon Nutrascience (Mb) Corp. | Protein isolation procedures for reducing phytic acid |
| CN1988811B (zh) * | 2004-05-07 | 2011-11-16 | 伯康营养科学(Mb)公司 | 用于减少肌醇六磷酸的蛋白质分离方法 |
| CA2630606A1 (en) * | 2005-09-21 | 2007-03-29 | Burcon Nutrascience (Mb) Corp. | Preparation of canola protein isolate involving isoelectric precipitation |
| US8563071B2 (en) | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
| CN102256496B (zh) * | 2008-10-21 | 2015-04-01 | 伯康营养科学(Mb)公司 | 从大豆(″s701″)制备可溶性蛋白溶液 |
| KR102104299B1 (ko) * | 2009-01-26 | 2020-05-29 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 콩 단백질 미셀 덩어리(＂Ｓ２００Ｃａ＂）로부터 용해 콩 단백질 제품의 생산 |
| EP2395854B1 (en) * | 2009-02-11 | 2014-07-30 | Burcon Nutrascience (MB) Corp. | Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301") |
| EP2395855A4 (en) * | 2009-02-11 | 2014-08-13 | Burcon Nutrascience Mb Corp | PREPARATION OF A SOY PROTEIN PRODUCT BY WATER EXTRACTION (S803) |
| KR101918078B1 (ko) * | 2009-06-30 | 2018-11-13 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ８００”) |
| CN107691963A (zh) * | 2009-06-30 | 2018-02-16 | 伯康营养科学(Mb)公司 | 使用氯化钙提取制备大豆蛋白分离物(“s703”) |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| US8936824B2 (en) | 2009-06-30 | 2015-01-20 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
-
2011
- 2011-05-17 US US13/067,201 patent/US8404299B2/en active Active
-
2012
- 2012-05-09 HU HUE12786190A patent/HUE032977T2/hu unknown
- 2012-05-09 MX MX2013013531A patent/MX2013013531A/es unknown
- 2012-05-09 JP JP2014510620A patent/JP6099632B2/ja not_active Expired - Fee Related
- 2012-05-09 AU AU2012255641A patent/AU2012255641B2/en not_active Ceased
- 2012-05-09 DK DK12786190.4T patent/DK2709464T3/en active
- 2012-05-09 CN CN201280035564.8A patent/CN103841835B/zh not_active Expired - Fee Related
- 2012-05-09 KR KR1020137031058A patent/KR20140024910A/ko active Search and Examination
- 2012-05-09 RS RS20170090A patent/RS55642B1/sr unknown
- 2012-05-09 WO PCT/CA2012/000443 patent/WO2012155242A1/en active Application Filing
- 2012-05-09 ES ES12786190.4T patent/ES2612678T3/es active Active
- 2012-05-09 PT PT127861904T patent/PT2709464T/pt unknown
- 2012-05-09 BR BR112013029489A patent/BR112013029489B8/pt not_active IP Right Cessation
- 2012-05-09 EP EP12786190.4A patent/EP2709464B1/en active Active
- 2012-05-09 PL PL12786190T patent/PL2709464T3/pl unknown
- 2012-05-09 CA CA2835668A patent/CA2835668C/en active Active
- 2012-05-09 RU RU2013155863A patent/RU2620949C2/ru active
-
2013
- 2013-11-11 ZA ZA2013/08460A patent/ZA201308460B/en unknown
-
2014
- 2014-11-18 HK HK14111621.8A patent/HK1198101A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2612678T3 (es) | 2017-05-18 |
| CN103841835A (zh) | 2014-06-04 |
| EP2709464B1 (en) | 2016-10-26 |
| ZA201308460B (en) | 2015-02-25 |
| HUE032977T2 (hu) | 2017-11-28 |
| NZ617841A (en) | 2015-04-24 |
| EP2709464A1 (en) | 2014-03-26 |
| RU2013155863A (ru) | 2015-06-27 |
| RS55642B1 (sr) | 2017-06-30 |
| US8404299B2 (en) | 2013-03-26 |
| US20110223295A1 (en) | 2011-09-15 |
| RU2620949C2 (ru) | 2017-05-30 |
| CA2835668C (en) | 2021-02-23 |
| KR20140024910A (ko) | 2014-03-03 |
| AU2012255641B2 (en) | 2016-05-19 |
| BR112013029489B8 (pt) | 2021-02-17 |
| CA2835668A1 (en) | 2012-11-22 |
| BR112013029489A2 (pt) | 2019-08-13 |
| MX2013013531A (es) | 2014-09-04 |
| EP2709464A4 (en) | 2014-12-31 |
| DK2709464T3 (en) | 2017-02-06 |
| JP6099632B2 (ja) | 2017-03-22 |
| JP2014519820A (ja) | 2014-08-21 |
| CN103841835B (zh) | 2018-06-05 |
| PT2709464T (pt) | 2017-02-07 |
| PL2709464T3 (pl) | 2017-06-30 |
| BR112013029489B1 (pt) | 2020-10-06 |
| WO2012155242A1 (en) | 2012-11-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230509 |