HK1198101A1 - Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip) - Google Patents

Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip)

Info

Publication number
HK1198101A1
HK1198101A1 HK14111621.8A HK14111621A HK1198101A1 HK 1198101 A1 HK1198101 A1 HK 1198101A1 HK 14111621 A HK14111621 A HK 14111621A HK 1198101 A1 HK1198101 A1 HK 1198101A1
Authority
HK
Hong Kong
Prior art keywords
s703cip
cip
preparation
calcium chloride
soy protein
Prior art date
Application number
HK14111621.8A
Other languages
English (en)
Chinese (zh)
Inventor
Kevin I Segall
Martin Schweizer
Brent E Green
Sarah Medina
Brandy Gosnell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of HK1198101A1 publication Critical patent/HK1198101A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
HK14111621.8A 2011-05-17 2014-11-18 Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip) HK1198101A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/067,201 US8404299B2 (en) 2009-06-30 2011-05-17 Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
PCT/CA2012/000443 WO2012155242A1 (en) 2011-05-17 2012-05-09 Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")

Publications (1)

Publication Number Publication Date
HK1198101A1 true HK1198101A1 (en) 2015-03-13

Family

ID=47176079

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14111621.8A HK1198101A1 (en) 2011-05-17 2014-11-18 Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip)

Country Status (19)

Country Link
US (1) US8404299B2 (xx)
EP (1) EP2709464B1 (xx)
JP (1) JP6099632B2 (xx)
KR (1) KR20140024910A (xx)
CN (1) CN103841835B (xx)
AU (1) AU2012255641B2 (xx)
BR (1) BR112013029489B8 (xx)
CA (1) CA2835668C (xx)
DK (1) DK2709464T3 (xx)
ES (1) ES2612678T3 (xx)
HK (1) HK1198101A1 (xx)
HU (1) HUE032977T2 (xx)
MX (1) MX2013013531A (xx)
PL (1) PL2709464T3 (xx)
PT (1) PT2709464T (xx)
RS (1) RS55642B1 (xx)
RU (1) RU2620949C2 (xx)
WO (1) WO2012155242A1 (xx)
ZA (1) ZA201308460B (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
KR101918078B1 (ko) * 2009-06-30 2018-11-13 버콘 뉴트라사이언스 (엠비) 코포레이션 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”)
US8778614B2 (en) 2010-08-24 2014-07-15 Enzo Life Sciences, Inc. Assays for detecting modified compounds
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5235739B2 (xx) * 1972-07-21 1977-09-10
JPS55118351A (en) * 1979-02-28 1980-09-11 Kyowa Hakko Kogyo Co Ltd Preparation of powdery soybean protein
US4296026A (en) * 1980-09-22 1981-10-20 General Foods Inc. Production of soybean protein isolate of improved purity
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
JP3586976B2 (ja) * 1995-07-07 2004-11-10 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
US5844086A (en) 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
JP4427950B2 (ja) * 2001-02-28 2010-03-10 不二製油株式会社 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。
JP2004073181A (ja) * 2002-06-20 2004-03-11 Fuji Oil Co Ltd 塩基性7sグロブリンに富む大豆蛋白の製造方法
CN1901811A (zh) * 2003-11-05 2007-01-24 凯里集团服务国际有限公司 酸稳定大豆蛋白与强化食品或饮料
WO2005107492A1 (en) * 2004-05-07 2005-11-17 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
CN1988811B (zh) * 2004-05-07 2011-11-16 伯康营养科学(Mb)公司 用于减少肌醇六磷酸的蛋白质分离方法
CA2630606A1 (en) * 2005-09-21 2007-03-29 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate involving isoelectric precipitation
US8563071B2 (en) 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
CN102256496B (zh) * 2008-10-21 2015-04-01 伯康营养科学(Mb)公司 从大豆(″s701″)制备可溶性蛋白溶液
KR102104299B1 (ko) * 2009-01-26 2020-05-29 버콘 뉴트라사이언스 (엠비) 코포레이션 콩 단백질 미셀 덩어리("S200Ca")로부터 용해 콩 단백질 제품의 생산
EP2395854B1 (en) * 2009-02-11 2014-07-30 Burcon Nutrascience (MB) Corp. Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")
EP2395855A4 (en) * 2009-02-11 2014-08-13 Burcon Nutrascience Mb Corp PREPARATION OF A SOY PROTEIN PRODUCT BY WATER EXTRACTION (S803)
KR101918078B1 (ko) * 2009-06-30 2018-11-13 버콘 뉴트라사이언스 (엠비) 코포레이션 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”)
CN107691963A (zh) * 2009-06-30 2018-02-16 伯康营养科学(Mb)公司 使用氯化钙提取制备大豆蛋白分离物(“s703”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US8936824B2 (en) 2009-06-30 2015-01-20 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)

Also Published As

Publication number Publication date
ES2612678T3 (es) 2017-05-18
CN103841835A (zh) 2014-06-04
EP2709464B1 (en) 2016-10-26
ZA201308460B (en) 2015-02-25
HUE032977T2 (hu) 2017-11-28
NZ617841A (en) 2015-04-24
EP2709464A1 (en) 2014-03-26
RU2013155863A (ru) 2015-06-27
RS55642B1 (sr) 2017-06-30
US8404299B2 (en) 2013-03-26
US20110223295A1 (en) 2011-09-15
RU2620949C2 (ru) 2017-05-30
CA2835668C (en) 2021-02-23
KR20140024910A (ko) 2014-03-03
AU2012255641B2 (en) 2016-05-19
BR112013029489B8 (pt) 2021-02-17
CA2835668A1 (en) 2012-11-22
BR112013029489A2 (pt) 2019-08-13
MX2013013531A (es) 2014-09-04
EP2709464A4 (en) 2014-12-31
DK2709464T3 (en) 2017-02-06
JP6099632B2 (ja) 2017-03-22
JP2014519820A (ja) 2014-08-21
CN103841835B (zh) 2018-06-05
PT2709464T (pt) 2017-02-07
PL2709464T3 (pl) 2017-06-30
BR112013029489B1 (pt) 2020-10-06
WO2012155242A1 (en) 2012-11-22

Similar Documents

Publication Publication Date Title
HK1250888A1 (zh) 使用氯化鈣提取製備大豆蛋白分離物(“s703”)
HRP20181357T1 (hr) Novi postupci pročišćavanja proteina
HK1198101A1 (en) Preparation of soy protein isolate using calcium chloride extraction (s703 cip) (s703cip)
ZA201502879B (en) Production of pulse protein product using calcium chloride extraction ("yp702")
EP2786176A4 (en) SEPARATION OF SIMULTANEOUS SOURCE DATA
HK1166242A1 (zh) 用氯化鈣萃取生產大豆蛋白產品
HK1214833A1 (zh) 種純化治療性蛋白質的方法
HK1213521A1 (zh) 多肽的應用
ZA201309399B (en) Peptide carrier fusion proteins as allergy vaccines
EP2708533A4 (en) PROCESS FOR THE PRODUCTION OF MICAFUNGIN-SODIUM
GB201113811D0 (en) Protein recovery
EP2688903A4 (en) PROCESS FOR RECOVERING PROTEINS DERIVED FROM PLANTS
SG10201606218WA (en) Purified Proteins
HK1212995A1 (zh) 種純化蛋白質的方法
ZA201408813B (en) Use of tryptophan rich protein hydrolysates
IL206528A (en) Process for making concentrated soy protein
EP2792745A4 (en) MODIFICATION OF POLYPEPTIDE INDUCING AUXILIARY T CELLS
GB201208293D0 (en) Hydrochlorice salt of peptide
EP2726652A4 (en) PROCESS FOR PROTEIN DISPLAY
GB201501101D0 (en) Isotopic labelling of proteins
EP3560952C0 (en) VARIANT OF BPIFB4 PROTEIN
EP2793021A4 (en) PROTEINADSORBENS
ZA201200163B (en) Preparation of soy protein isolate using calcium chloride extraction ("s703")
SG10201911709RA (en) A method of purifying therapeutic proteins

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230509