BR0316207A - uso de trans-pelitorina como uma substáncia de aroma - Google Patents
uso de trans-pelitorina como uma substáncia de aromaInfo
- Publication number
- BR0316207A BR0316207A BRPI0316207-9A BR0316207A BR0316207A BR 0316207 A BR0316207 A BR 0316207A BR 0316207 A BR0316207 A BR 0316207A BR 0316207 A BR0316207 A BR 0316207A
- Authority
- BR
- Brazil
- Prior art keywords
- trans
- pelitorin
- pelletorin
- well
- aroma substance
- Prior art date
Links
- 239000000126 substance Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- MAGQQZHFHJDIRE-BNFZFUHLSA-N pellitorine Chemical compound CCCCC\C=C\C=C\C(=O)NCC(C)C MAGQQZHFHJDIRE-BNFZFUHLSA-N 0.000 abstract 2
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/42—Amides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/02—Preparation of carboxylic acid amides from carboxylic acids or from esters, anhydrides, or halides thereof by reaction with ammonia or amines
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/12—Preparation of carboxylic acid amides by reactions not involving the formation of carboxamide groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C233/00—Carboxylic acid amides
- C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
- C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
- C07C233/09—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an acyclic unsaturated carbon skeleton
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
- Tea And Coffee (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10253331A DE10253331A1 (de) | 2002-11-14 | 2002-11-14 | Verwendung von trans-Pellitori als Aromastoff |
| PCT/EP2003/012686 WO2004043906A2 (de) | 2002-11-14 | 2003-11-13 | Verwendung von trans-pellitorin als aromastoff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0316207A true BR0316207A (pt) | 2006-04-11 |
Family
ID=32240086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0316207-9A BR0316207A (pt) | 2002-11-14 | 2003-11-13 | uso de trans-pelitorina como uma substáncia de aroma |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US7776923B2 (enExample) |
| EP (1) | EP1562893B1 (enExample) |
| JP (1) | JP4970727B2 (enExample) |
| KR (2) | KR101245130B1 (enExample) |
| CN (1) | CN1318390C (enExample) |
| AT (1) | ATE454821T1 (enExample) |
| AU (1) | AU2003283398A1 (enExample) |
| BR (1) | BR0316207A (enExample) |
| DE (2) | DE10253331A1 (enExample) |
| RU (1) | RU2356886C2 (enExample) |
| WO (1) | WO2004043906A2 (enExample) |
Families Citing this family (68)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7361376B2 (en) | 2003-04-11 | 2008-04-22 | International Flavors & Fragrances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| US7632531B2 (en) * | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| EP1496042B1 (en) * | 2003-07-10 | 2009-11-11 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | E2, E4,Z8-Undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
| US7141686B2 (en) * | 2003-07-10 | 2006-11-28 | International Flavors & Fragrances Inc. | E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
| US7329767B2 (en) | 2003-10-03 | 2008-02-12 | International Flavors & Fragrances Inc. | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| US8007839B2 (en) * | 2003-10-03 | 2011-08-30 | International Flavors & Fragrances | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| DE10351422A1 (de) * | 2003-11-04 | 2005-06-16 | Symrise Gmbh & Co. Kg | Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe |
| DE102004032878A1 (de) * | 2004-07-07 | 2006-02-16 | Symrise Gmbh & Co. Kg | Verwendung von Alkyloxyalkansäureamiden insbesondere als Aromastoffe sowie neue Alkyloxyalkansäureamide |
| US7541055B2 (en) * | 2004-09-10 | 2009-06-02 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| US7427421B2 (en) * | 2004-09-10 | 2008-09-23 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| EP1863466B1 (en) * | 2005-03-03 | 2017-08-09 | Takasago International Corporation (USA) | Synergistic salivation components |
| ES2363093T3 (es) * | 2005-08-12 | 2011-07-20 | THE PROCTER & GAMBLE COMPANY | Métodos y composiciones para aliviar tejidos orales y nasales. |
| PL1764097T3 (pl) * | 2005-08-12 | 2011-08-31 | Procter & Gamble | Sposoby i kompozycje kojące tkanki jamy ustnej i nosa |
| DE102005049974A1 (de) * | 2005-10-17 | 2007-04-19 | Henkel Kgaa | Prickelnde Mundwasserkonzentrate |
| DE102005049981A1 (de) | 2005-10-17 | 2007-04-19 | Henkel Kgaa | Prickelnde Mundwässer |
| DE102005049972A1 (de) | 2005-10-17 | 2007-04-19 | Henkel Kgaa | Prickelnde Mund- und Zahnpflege- und-reinigungsmittel |
| DE102005049973A1 (de) * | 2005-10-17 | 2007-04-19 | Henkel Kgaa | Prickelnde Mund- und Zahnpflege- und -reinigungsmittel II |
| US20090155445A1 (en) * | 2006-06-12 | 2009-06-18 | Firmenich Sa | Tingling and salivating compositions |
| EP1886662B1 (de) | 2006-06-14 | 2014-04-09 | Symrise AG | Antimikrobiell wirksame Verbindungen zur Behandlung von Mundgeruch |
| EP1958627A3 (de) * | 2007-01-04 | 2010-09-01 | Symrise GmbH & Co. KG | Verwendung bestimmter Menthyl-3-oxocarbonsäureester als physiologisch wirksame Kühlsubstanzen |
| EP1977655B1 (de) * | 2007-03-29 | 2011-05-18 | Symrise AG | Aromakompositionen von Alkamiden mit Hesperetin und/oder 4-Hydroxydihydrochalkonen und deren Salzen zur Verstärkung süßer sensorischer Eindrücke |
| DE502008000732D1 (de) | 2007-05-08 | 2010-07-15 | Symrise Gmbh & Co Kg | Substituierte Cyclopropancarbonsäure(3-methyl-cyclohexyl)amide als Geschmacksstoffe |
| DE502008002360D1 (de) * | 2007-06-19 | 2011-03-03 | Symrise Ag | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
| CN101784261A (zh) * | 2007-08-16 | 2010-07-21 | 西姆莱斯有限责任两合公司 | 含有墙草碱的混合物及其用途 |
| ES2395682T3 (es) * | 2007-08-20 | 2013-02-14 | Symrise Ag | Derivados de ácido oxálico y su uso como principios activos refrescantes fisiológicos |
| US20090084574A1 (en) * | 2007-09-28 | 2009-04-02 | Kim Gene Balfour | Poly(arylene ether) composition and its use in the fabrication of extruded articles and coated wire |
| CN101827632A (zh) * | 2007-10-19 | 2010-09-08 | 拜尔材料科学股份公司 | 用于化妆品的芳香咀嚼泡沫体的制备方法 |
| EP2064959B1 (de) | 2007-10-31 | 2012-07-25 | Symrise AG | Aromatische Neo-Menthylamide als Geschmacksstoffe |
| EP2058297B1 (de) * | 2007-11-08 | 2015-05-20 | Symrise AG | Verwendung von Alkamiden zur Maskierung eines unangenehmen Geschmacks |
| BRPI0820562A2 (pt) * | 2007-11-15 | 2014-10-14 | Nestec Sa | Composição de formigamento trigeminal |
| ATE518432T1 (de) * | 2007-11-15 | 2011-08-15 | Nestec Sa | Herstellung von lebensmittelprodukten mit verbesserter oraler und mentaler erfrischung |
| EP2219677A1 (en) * | 2007-11-21 | 2010-08-25 | The Procter & Gamble Company | Preparations, methods and kits useful for treatment of cough |
| EP2075320A1 (de) | 2007-12-17 | 2009-07-01 | Symrise GmbH & Co. KG | Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat |
| JP5401708B2 (ja) | 2008-01-18 | 2014-01-29 | 高砂香料工業株式会社 | (2e,6z,8e)−n−イソブチル−2,6,8−デカトリエナミド(スピラントール)の製造方法 |
| EP2135516B1 (de) | 2008-06-13 | 2012-08-15 | Symrise AG | Neo-Menthylderivate als Geschmacksstoffe |
| DE102008042421A1 (de) | 2008-09-26 | 2010-04-01 | Symrise Gmbh & Co. Kg | Geranylaminderivate der Oxalsäure |
| ES2379751T3 (es) * | 2009-03-06 | 2012-05-03 | Symrise Ag | Tetrahidropiranos sustituidos con alquilo como sustancias aromáticas |
| ES2551693T3 (es) | 2009-10-06 | 2015-11-23 | Symrise Ag | Composición de limpieza dental que contiene mentol con percepción de amargor reducida |
| US9446267B2 (en) * | 2009-10-06 | 2016-09-20 | Symrise Ag | Products comprising a flavoring agent composition |
| US20110104080A1 (en) | 2009-11-03 | 2011-05-05 | David Salloum Salloum | Oral Compositions for Treatment of Dry Mouth |
| US20110104081A1 (en) | 2009-11-03 | 2011-05-05 | Douglas Craig Scott | Oral Compositions for Treatment of Dry Mouth |
| US20110293538A1 (en) | 2010-05-11 | 2011-12-01 | Symrise Ag | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions |
| JP5470178B2 (ja) * | 2010-07-06 | 2014-04-16 | 信越化学工業株式会社 | 尿素存在下のラジカル異性化によるe,e−脂肪族共役ジエン化合物の製造方法 |
| EP2529632B1 (de) | 2011-05-31 | 2013-08-28 | Symrise AG | Zimtsäureamide als würzige Geschmacksstoffe |
| DE102011085136A1 (de) | 2011-10-24 | 2013-04-25 | Deutsches Institut für Ernährungsforschung - Stiftung des öffentlichen Rechts - | Aromatische N-Acylguanidine als Geschmacksstoffe |
| DE102012214560A1 (de) | 2011-12-02 | 2013-06-06 | Symrise Ag | Bestimmte Lignane und deren Verwendung als Geschmacksverbesserer |
| EP2614727B1 (de) | 2012-01-10 | 2016-09-07 | Symrise AG | N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren |
| CN104394718A (zh) | 2012-07-02 | 2015-03-04 | 西姆莱斯股份公司 | 一种烟产品调味的方法 |
| RU2500664C1 (ru) * | 2012-10-25 | 2013-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Уфимский государственный нефтяной технический университет" | Способ получения (2е,4е)-n-изобутилдека-2,4-диенамида |
| EP2767174B2 (de) | 2013-02-16 | 2020-07-01 | Symrise AG | Orale Zubereitungen |
| KR101431987B1 (ko) * | 2013-09-12 | 2014-08-22 | 중앙대학교 산학협력단 | 펠리토린을 유효성분으로 포함하는 접촉성 피부염 개선용 조성물 |
| EP2932858A1 (de) | 2014-04-16 | 2015-10-21 | Symrise AG | Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks |
| US9782333B2 (en) | 2015-01-21 | 2017-10-10 | Chattem Inc. | Oral composition for xerostomia |
| US10993466B2 (en) | 2015-04-24 | 2021-05-04 | International Flavors & Fragrances Inc. | Delivery systems and methods of preparing the same |
| US11559958B2 (en) | 2015-07-23 | 2023-01-24 | Bridgestone Americas Tire Operations, Llc | Degradable foam-containing tires, related methods and kits for adding degradable foam to tires |
| WO2018053356A1 (en) | 2016-09-16 | 2018-03-22 | International Flavors & Fragrances Inc. | Microcapsule compositions stabilized with viscosity control agents |
| PE20240825A1 (es) | 2016-06-17 | 2024-04-18 | Chugai Pharmaceutical Co Ltd | Anticuerpos anti-c5 y metodos de uso |
| WO2019063069A1 (de) | 2017-09-27 | 2019-04-04 | Symrise Ag | Amide zur erzeugung eines trigeminalen effekts |
| CN112566507A (zh) | 2018-08-17 | 2021-03-26 | 西姆莱斯有限公司 | 从果蔬汁或醇类饮料中获得挥发性馏分 |
| KR20230045063A (ko) | 2020-08-06 | 2023-04-04 | 시므라이즈 아게 | 폴리우레아/폴리우레탄 마이크로캡슐 |
| WO2022028706A1 (de) | 2020-08-06 | 2022-02-10 | Symrise Ag | Bioabbaubare polyharnstoff/polyurethan-mikrokapseln |
| CN116507204A (zh) | 2020-08-06 | 2023-07-28 | 西姆莱斯股份公司 | 用于制备微胶囊的方法 |
| US20240180220A1 (en) | 2021-04-16 | 2024-06-06 | International Flavors & Fragrances Inc. | Hydrogel encapsulations and methods of making the same |
| US20250066320A1 (en) | 2021-12-23 | 2025-02-27 | Symrise Ag | Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and Preparations Containing Same |
| US20250144589A1 (en) | 2022-02-02 | 2025-05-08 | Symrise Ag | Method for Producing Microcapsules |
| WO2023147855A2 (de) | 2022-02-02 | 2023-08-10 | Symrise Ag | Verfahren zur herstellung von mikrokapseln |
| WO2024026225A1 (en) | 2022-07-26 | 2024-02-01 | International Flavors & Fragrances Inc. | Robust flavor emulsions |
| CN115737582B (zh) * | 2022-12-14 | 2025-02-11 | 重庆华森制药股份有限公司 | 一种铝碳酸镁咀嚼片及其制备方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4088788A (en) * | 1976-06-07 | 1978-05-09 | Wm. Wrigley Jr. Company | Saliva stimulating chewing gum composition |
| JPS5683416A (en) | 1979-12-11 | 1981-07-08 | Lion Corp | Composition for oral cavity |
| JPS5775961A (en) | 1980-10-27 | 1982-05-12 | Sumitomo Chem Co Ltd | Amide derivative, its preparation and insecticide aomprising it as active ingredient |
| FR2591073B1 (fr) * | 1985-12-10 | 1988-02-19 | Leroux Sarl Chicoree | Boisson a base de chicoree et procede de preparation de ladite boisson |
| JPS62175456A (ja) | 1986-01-26 | 1987-08-01 | Kuraray Co Ltd | 5−アレ−ンスルホニルアルカンアミド誘導体 |
| JPH10265347A (ja) * | 1997-03-26 | 1998-10-06 | Shiseido Co Ltd | 毛髪成長期延長剤 |
| JP3650705B2 (ja) | 1999-03-24 | 2005-05-25 | サンスター株式会社 | パラチニット含有食品 |
| JP2002265375A (ja) | 2001-03-13 | 2002-09-18 | Inabata Koryo Kk | 唾液分泌促進剤及びこれを含有した食品組成物並びに口腔用組成物 |
| ATE320196T1 (de) | 2001-12-27 | 2006-04-15 | Symrise Gmbh & Co Kg | Verwendung von ferulasäureamiden als aromastoffe |
-
2002
- 2002-11-14 DE DE10253331A patent/DE10253331A1/de not_active Withdrawn
-
2003
- 2003-11-13 AT AT03775352T patent/ATE454821T1/de not_active IP Right Cessation
- 2003-11-13 DE DE50312345T patent/DE50312345D1/de not_active Expired - Lifetime
- 2003-11-13 US US10/483,668 patent/US7776923B2/en not_active Expired - Lifetime
- 2003-11-13 KR KR1020127014030A patent/KR101245130B1/ko not_active Expired - Lifetime
- 2003-11-13 KR KR1020057008494A patent/KR101285264B1/ko not_active Expired - Lifetime
- 2003-11-13 RU RU2005118091/04A patent/RU2356886C2/ru not_active IP Right Cessation
- 2003-11-13 WO PCT/EP2003/012686 patent/WO2004043906A2/de not_active Ceased
- 2003-11-13 CN CNB2003801032090A patent/CN1318390C/zh not_active Expired - Lifetime
- 2003-11-13 EP EP03775352A patent/EP1562893B1/de not_active Expired - Lifetime
- 2003-11-13 BR BRPI0316207-9A patent/BR0316207A/pt not_active IP Right Cessation
- 2003-11-13 AU AU2003283398A patent/AU2003283398A1/en not_active Abandoned
- 2003-11-13 JP JP2004551009A patent/JP4970727B2/ja not_active Expired - Lifetime
-
2010
- 2010-07-06 US US12/830,759 patent/US8063107B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004043906A3 (de) | 2004-10-07 |
| US20100291005A1 (en) | 2010-11-18 |
| RU2005118091A (ru) | 2006-01-10 |
| RU2356886C2 (ru) | 2009-05-27 |
| DE50312345D1 (de) | 2010-03-04 |
| CN1318390C (zh) | 2007-05-30 |
| US20040241312A1 (en) | 2004-12-02 |
| JP2006506479A (ja) | 2006-02-23 |
| US8063107B2 (en) | 2011-11-22 |
| US7776923B2 (en) | 2010-08-17 |
| KR101285264B1 (ko) | 2013-07-15 |
| CN1711234A (zh) | 2005-12-21 |
| ATE454821T1 (de) | 2010-01-15 |
| KR20050074607A (ko) | 2005-07-18 |
| WO2004043906A2 (de) | 2004-05-27 |
| AU2003283398A1 (en) | 2004-06-03 |
| JP4970727B2 (ja) | 2012-07-11 |
| EP1562893B1 (de) | 2010-01-13 |
| KR20120091265A (ko) | 2012-08-17 |
| KR101245130B1 (ko) | 2013-03-26 |
| DE10253331A1 (de) | 2004-06-03 |
| EP1562893A2 (de) | 2005-08-17 |
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