JP4970727B2 - 芳香性物質としての、トランス−ペリトリンの使用 - Google Patents
芳香性物質としての、トランス−ペリトリンの使用 Download PDFInfo
- Publication number
- JP4970727B2 JP4970727B2 JP2004551009A JP2004551009A JP4970727B2 JP 4970727 B2 JP4970727 B2 JP 4970727B2 JP 2004551009 A JP2004551009 A JP 2004551009A JP 2004551009 A JP2004551009 A JP 2004551009A JP 4970727 B2 JP4970727 B2 JP 4970727B2
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- JP
- Japan
- Prior art keywords
- acid
- trans
- preparation
- tingling
- isobutyramide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/42—Amides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/02—Preparation of carboxylic acid amides from carboxylic acids or from esters, anhydrides, or halides thereof by reaction with ammonia or amines
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/12—Preparation of carboxylic acid amides by reactions not involving the formation of carboxamide groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C233/00—Carboxylic acid amides
- C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
- C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
- C07C233/09—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an acyclic unsaturated carbon skeleton
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Manufacture Of Tobacco Products (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10253331.8 | 2002-11-14 | ||
| DE10253331A DE10253331A1 (de) | 2002-11-14 | 2002-11-14 | Verwendung von trans-Pellitori als Aromastoff |
| PCT/EP2003/012686 WO2004043906A2 (de) | 2002-11-14 | 2003-11-13 | Verwendung von trans-pellitorin als aromastoff |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2006506479A JP2006506479A (ja) | 2006-02-23 |
| JP2006506479A5 JP2006506479A5 (enExample) | 2010-09-09 |
| JP4970727B2 true JP4970727B2 (ja) | 2012-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004551009A Expired - Lifetime JP4970727B2 (ja) | 2002-11-14 | 2003-11-13 | 芳香性物質としての、トランス−ペリトリンの使用 |
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| Country | Link |
|---|---|
| US (2) | US7776923B2 (enExample) |
| EP (1) | EP1562893B1 (enExample) |
| JP (1) | JP4970727B2 (enExample) |
| KR (2) | KR101285264B1 (enExample) |
| CN (1) | CN1318390C (enExample) |
| AT (1) | ATE454821T1 (enExample) |
| AU (1) | AU2003283398A1 (enExample) |
| BR (1) | BR0316207A (enExample) |
| DE (2) | DE10253331A1 (enExample) |
| RU (1) | RU2356886C2 (enExample) |
| WO (1) | WO2004043906A2 (enExample) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7361376B2 (en) | 2003-04-11 | 2008-04-22 | International Flavors & Fragrances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| US7632531B2 (en) * | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| US7141686B2 (en) | 2003-07-10 | 2006-11-28 | International Flavors & Fragrances Inc. | E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
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2002
- 2002-11-14 DE DE10253331A patent/DE10253331A1/de not_active Withdrawn
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2003
- 2003-11-13 AU AU2003283398A patent/AU2003283398A1/en not_active Abandoned
- 2003-11-13 EP EP03775352A patent/EP1562893B1/de not_active Expired - Lifetime
- 2003-11-13 RU RU2005118091/04A patent/RU2356886C2/ru not_active IP Right Cessation
- 2003-11-13 KR KR1020057008494A patent/KR101285264B1/ko not_active Expired - Lifetime
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- 2003-11-13 JP JP2004551009A patent/JP4970727B2/ja not_active Expired - Lifetime
- 2003-11-13 AT AT03775352T patent/ATE454821T1/de not_active IP Right Cessation
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- 2003-11-13 WO PCT/EP2003/012686 patent/WO2004043906A2/de not_active Ceased
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Also Published As
| Publication number | Publication date |
|---|---|
| EP1562893A2 (de) | 2005-08-17 |
| KR20120091265A (ko) | 2012-08-17 |
| BR0316207A (pt) | 2006-04-11 |
| DE50312345D1 (de) | 2010-03-04 |
| US8063107B2 (en) | 2011-11-22 |
| US20100291005A1 (en) | 2010-11-18 |
| WO2004043906A2 (de) | 2004-05-27 |
| US7776923B2 (en) | 2010-08-17 |
| KR20050074607A (ko) | 2005-07-18 |
| AU2003283398A1 (en) | 2004-06-03 |
| ATE454821T1 (de) | 2010-01-15 |
| KR101245130B1 (ko) | 2013-03-26 |
| KR101285264B1 (ko) | 2013-07-15 |
| US20040241312A1 (en) | 2004-12-02 |
| WO2004043906A3 (de) | 2004-10-07 |
| RU2005118091A (ru) | 2006-01-10 |
| RU2356886C2 (ru) | 2009-05-27 |
| JP2006506479A (ja) | 2006-02-23 |
| CN1711234A (zh) | 2005-12-21 |
| DE10253331A1 (de) | 2004-06-03 |
| EP1562893B1 (de) | 2010-01-13 |
| CN1318390C (zh) | 2007-05-30 |
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