BG49703A3 - Method for fermentation sunflower flour preparing - Google Patents

Method for fermentation sunflower flour preparing

Info

Publication number
BG49703A3
BG49703A3 BG061089A BG6108983A BG49703A3 BG 49703 A3 BG49703 A3 BG 49703A3 BG 061089 A BG061089 A BG 061089A BG 6108983 A BG6108983 A BG 6108983A BG 49703 A3 BG49703 A3 BG 49703A3
Authority
BG
Bulgaria
Prior art keywords
sunflower flour
fermentation
preparing
flour preparing
fermentation sunflower
Prior art date
Application number
BG061089A
Other languages
Bulgarian (bg)
English (en)
Inventor
Marco Canella
Daniele Marghinotti
Adriano Bernardi
Giancrlo Sodini
Original Assignee
E.N.I. Ente Nazionale Idrocarburi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E.N.I. Ente Nazionale Idrocarburi filed Critical E.N.I. Ente Nazionale Idrocarburi
Publication of BG49703A3 publication Critical patent/BG49703A3/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
BG061089A 1982-05-27 1983-05-26 Method for fermentation sunflower flour preparing BG49703A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione

Publications (1)

Publication Number Publication Date
BG49703A3 true BG49703A3 (en) 1992-01-15

Family

ID=11182919

Family Applications (1)

Application Number Title Priority Date Filing Date
BG061089A BG49703A3 (en) 1982-05-27 1983-05-26 Method for fermentation sunflower flour preparing

Country Status (15)

Country Link
US (1) US4551335A (enExample)
JP (1) JPS58212771A (enExample)
KR (1) KR890002201B1 (enExample)
BG (1) BG49703A3 (enExample)
CA (1) CA1204401A (enExample)
DE (1) DE3319137C2 (enExample)
EG (1) EG16341A (enExample)
FR (1) FR2527423B1 (enExample)
GB (1) GB2120520B (enExample)
HU (1) HU185829B (enExample)
IN (1) IN156507B (enExample)
IT (1) IT1152778B (enExample)
NL (1) NL8301871A (enExample)
RO (1) RO86273B (enExample)
ZA (1) ZA832376B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO88482A (ro) * 1982-12-06 1986-01-30 Sumitomo Chemical Co Ltd,Jp Procedeu de obtinere a unor bauturi acide din lapte de seminte de floarea soarelui
DE69205024T2 (de) * 1991-02-11 1996-03-14 Unilever Nv Stärken mit verbessertem Aroma.
EP0718048A1 (en) * 1994-12-20 1996-06-26 Eastman Kodak Company Spin process for highly conformal coatings
US6159715A (en) 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
US6866874B2 (en) * 2000-05-26 2005-03-15 Susan P. Hudson Tryptophan source from plants and uses therefor
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
EP1985191A1 (en) * 2007-04-27 2008-10-29 Universita'degli Studi Di Milano Preparation of polyfunctional fermented food products
JP6129762B2 (ja) * 2013-10-04 2017-05-17 富士フイルム株式会社 クロロゲン酸含有組成物の製造方法
CN103798803A (zh) * 2014-03-10 2014-05-21 苏州科大微龙信息技术有限公司 一种去除体内湿寒酵素及其制备方法
CN106998751A (zh) * 2014-05-29 2017-08-01 俄亥俄州大豆协会 植物粉中抗营养物质的减少
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CA3260265A1 (en) * 2022-07-26 2024-02-01 Burcon Nutrascience (Mb) Corp. PREPARATION OF PROTEIN PRODUCTS BASED ON SUNFLOWER

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB179776A (en) * 1921-04-01 1922-05-18 Yoshitaro Yamamoto A process of preparing odourless and colourless oil and flour from soya bean
DE717235C (de) * 1936-10-07 1942-02-10 Seiichi Ezaki Verfahren zum Behandeln von Nuessen und aehnlichen Fruechten
US2363864A (en) * 1940-03-13 1944-11-28 Horvath Lab Inc Process for treating protein containing materials with fruit materials
DE1301235B (de) * 1959-03-25 1969-08-14 Griffith Laboratories Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates
CH451683A (de) * 1964-12-04 1968-05-15 Koch Karl Hellmut Verfahren zur Behebung von Geschmacks- und Geruchsbeeinträchtigungen bei Haselnüssen und Leguminosen
FR2079709A5 (enExample) * 1970-02-10 1971-11-12 Agronomique Inst Nat Rech
US3803328A (en) * 1971-03-15 1974-04-09 Public Inst Nat De La Rech Agr Process for improving the value of cakes of vegetable origin,notably to obtain proteins
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same

Also Published As

Publication number Publication date
ZA832376B (en) 1984-03-28
RO86273B (ro) 1985-04-02
KR840004502A (ko) 1984-10-22
RO86273A (ro) 1985-03-15
JPS58212771A (ja) 1983-12-10
NL8301871A (nl) 1983-12-16
GB2120520A (en) 1983-12-07
EG16341A (en) 1989-12-30
GB8309920D0 (en) 1983-05-18
JPH0326B2 (enExample) 1991-01-07
IT8221513A0 (it) 1982-05-27
KR890002201B1 (ko) 1989-06-23
IT1152778B (it) 1987-01-14
HU185829B (en) 1985-04-28
DE3319137A1 (de) 1983-12-01
IN156507B (enExample) 1985-08-17
FR2527423B1 (fr) 1986-04-25
GB2120520B (en) 1985-08-29
US4551335A (en) 1985-11-05
CA1204401A (en) 1986-05-13
FR2527423A1 (fr) 1983-12-02
DE3319137C2 (de) 1986-06-05

Similar Documents

Publication Publication Date Title
BG49703A3 (en) Method for fermentation sunflower flour preparing
GB1525315A (en) Butter-like food product
ES8305564A1 (es) Un metodo de preparar un producto de proteina de leche artificial .
ES8300439A1 (es) Un metodo para la preparacion de un extracto de proteinas vegetales.
AU4851385A (en) Processing of egg yolk
DE2966365D1 (en) A process for treating a protein source and a food product having a treated protein source prepared by the process
GB1450269A (en) Low fat spread
ES457940A1 (es) Procedimiento de preparacion de una sustancia alimenticia o dietetica.
NL193016B (nl) Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen.
RU94023732A (ru) Питательная смесь для людей пожилого возраста
GB2016255A (en) Process for preparing cheese analogs
GB1527526A (en) Mayonnaise-type dressings
DK1085825T3 (da) Hidtil ukendt kødprodukt omfattende yoghurt og fremgangsmåde til fremstilling af dette
GB1471907A (en) Flavouring agents and process for their production and use
GB1511975A (en) Method of utilizing whey for the production of foodstuffs and animal feeds
ES463711A1 (es) Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo
CH607890A5 (en) Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins
EP0400714A3 (en) Proteinaceous material
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
IE45420L (en) Functional proteins.
EP0016824A4 (en) METHOD FOR ENRICHING PROTEIN CONTENT IN FOOD AND PRODUCTS THEREOF.
IE36571B1 (en) Method for the preparation of cured fish products
JPS55108263A (en) Nonglutinous rice flour and its preparation
ES8608817A1 (es) Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion
Thomaneck et al. In vitro determination of protein digestibility of feeds using a “digestion cell”(preliminary results)