KR890002201B1 - 발효된 해바라기씨 분말의 제조방법 - Google Patents

발효된 해바라기씨 분말의 제조방법 Download PDF

Info

Publication number
KR890002201B1
KR890002201B1 KR1019830001614A KR830001614A KR890002201B1 KR 890002201 B1 KR890002201 B1 KR 890002201B1 KR 1019830001614 A KR1019830001614 A KR 1019830001614A KR 830001614 A KR830001614 A KR 830001614A KR 890002201 B1 KR890002201 B1 KR 890002201B1
Authority
KR
South Korea
Prior art keywords
sunflower seed
powder
fermentation
fermented
seed powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019830001614A
Other languages
English (en)
Korean (ko)
Other versions
KR840004502A (ko
Inventor
카넬라 마르코
마르그이노티 다니엘레
베르나르디 아드리아노
소디니 기안카를로
Original Assignee
이.엔.아이.엔테 나지오날레, 아아드로카르부리
카를로 시오니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이.엔.아이.엔테 나지오날레, 아아드로카르부리, 카를로 시오니 filed Critical 이.엔.아이.엔테 나지오날레, 아아드로카르부리
Publication of KR840004502A publication Critical patent/KR840004502A/ko
Application granted granted Critical
Publication of KR890002201B1 publication Critical patent/KR890002201B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
KR1019830001614A 1982-05-27 1983-04-16 발효된 해바라기씨 분말의 제조방법 Expired KR890002201B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione
IT21513A/82 1982-05-27

Publications (2)

Publication Number Publication Date
KR840004502A KR840004502A (ko) 1984-10-22
KR890002201B1 true KR890002201B1 (ko) 1989-06-23

Family

ID=11182919

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830001614A Expired KR890002201B1 (ko) 1982-05-27 1983-04-16 발효된 해바라기씨 분말의 제조방법

Country Status (15)

Country Link
US (1) US4551335A (enExample)
JP (1) JPS58212771A (enExample)
KR (1) KR890002201B1 (enExample)
BG (1) BG49703A3 (enExample)
CA (1) CA1204401A (enExample)
DE (1) DE3319137C2 (enExample)
EG (1) EG16341A (enExample)
FR (1) FR2527423B1 (enExample)
GB (1) GB2120520B (enExample)
HU (1) HU185829B (enExample)
IN (1) IN156507B (enExample)
IT (1) IT1152778B (enExample)
NL (1) NL8301871A (enExample)
RO (1) RO86273B (enExample)
ZA (1) ZA832376B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RO88482A (ro) * 1982-12-06 1986-01-30 Sumitomo Chemical Co Ltd,Jp Procedeu de obtinere a unor bauturi acide din lapte de seminte de floarea soarelui
DE69205024T2 (de) * 1991-02-11 1996-03-14 Unilever Nv Stärken mit verbessertem Aroma.
EP0718048A1 (en) * 1994-12-20 1996-06-26 Eastman Kodak Company Spin process for highly conformal coatings
US6159715A (en) 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
US6866874B2 (en) * 2000-05-26 2005-03-15 Susan P. Hudson Tryptophan source from plants and uses therefor
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
EP1985191A1 (en) * 2007-04-27 2008-10-29 Universita'degli Studi Di Milano Preparation of polyfunctional fermented food products
JP6129762B2 (ja) * 2013-10-04 2017-05-17 富士フイルム株式会社 クロロゲン酸含有組成物の製造方法
CN103798803A (zh) * 2014-03-10 2014-05-21 苏州科大微龙信息技术有限公司 一种去除体内湿寒酵素及其制备方法
CN106998751A (zh) * 2014-05-29 2017-08-01 俄亥俄州大豆协会 植物粉中抗营养物质的减少
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CA3260265A1 (en) * 2022-07-26 2024-02-01 Burcon Nutrascience (Mb) Corp. PREPARATION OF PROTEIN PRODUCTS BASED ON SUNFLOWER

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB179776A (en) * 1921-04-01 1922-05-18 Yoshitaro Yamamoto A process of preparing odourless and colourless oil and flour from soya bean
DE717235C (de) * 1936-10-07 1942-02-10 Seiichi Ezaki Verfahren zum Behandeln von Nuessen und aehnlichen Fruechten
US2363864A (en) * 1940-03-13 1944-11-28 Horvath Lab Inc Process for treating protein containing materials with fruit materials
DE1301235B (de) * 1959-03-25 1969-08-14 Griffith Laboratories Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates
CH451683A (de) * 1964-12-04 1968-05-15 Koch Karl Hellmut Verfahren zur Behebung von Geschmacks- und Geruchsbeeinträchtigungen bei Haselnüssen und Leguminosen
FR2079709A5 (enExample) * 1970-02-10 1971-11-12 Agronomique Inst Nat Rech
US3803328A (en) * 1971-03-15 1974-04-09 Public Inst Nat De La Rech Agr Process for improving the value of cakes of vegetable origin,notably to obtain proteins
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same

Also Published As

Publication number Publication date
ZA832376B (en) 1984-03-28
RO86273B (ro) 1985-04-02
KR840004502A (ko) 1984-10-22
RO86273A (ro) 1985-03-15
JPS58212771A (ja) 1983-12-10
NL8301871A (nl) 1983-12-16
BG49703A3 (en) 1992-01-15
GB2120520A (en) 1983-12-07
EG16341A (en) 1989-12-30
GB8309920D0 (en) 1983-05-18
JPH0326B2 (enExample) 1991-01-07
IT8221513A0 (it) 1982-05-27
IT1152778B (it) 1987-01-14
HU185829B (en) 1985-04-28
DE3319137A1 (de) 1983-12-01
IN156507B (enExample) 1985-08-17
FR2527423B1 (fr) 1986-04-25
GB2120520B (en) 1985-08-29
US4551335A (en) 1985-11-05
CA1204401A (en) 1986-05-13
FR2527423A1 (fr) 1983-12-02
DE3319137C2 (de) 1986-06-05

Similar Documents

Publication Publication Date Title
KR890002201B1 (ko) 발효된 해바라기씨 분말의 제조방법
US11673924B2 (en) Pea proteins with improved flavour, production method, and industrial uses
Pettipher Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium
US20210337827A1 (en) Growth of filamentous fungi from pea protein residual waste streams
US4237232A (en) Method of purifying distillers solubles and use of the purified matter
Tunçel et al. Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
AGOSIN et al. Chemical and nutritional characterization of lupine tempeh
Thyagaraja et al. Antimutagenicity of lactic acid bacteria from “Idly” against food-related mutagens
Elfaki et al. Biochemical and microbiological investigations of sigda—a Sudanese fermented food derived from sesame oilseed cake
RU2367685C1 (ru) Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации мясного сырья
US4085229A (en) Process for the treatment of cakes and seeds of vegetable origin
Muzaddadi Minimisation of fermentation period of shidal from barbs (Puntius spp.)
SHIEH et al. Physical and chemical changes in fermented peanut and soybean pastes containing kojis prepared using Aspergillus oryzae and Rhizopus oligosporus
Olaniran et al. Garlic-ginger as potential bio-preservative in fermented maize and sorghum pastes: biopreservative effects of garlic and ginger on fermented maize and sorghum pastes
Villacrés et al. Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
US3516349A (en) Protein hydrolysis
Jamir et al. Nutritional and microbiological study of anishi: a traditional fermented food product of Nagaland, India
KR100370796B1 (ko) 바실러스 서브틸리스 씨지-1과 락토바실러스 델브루에키씨지-2 미생물 및 이들의 혼합배양에 의한 대두발효물의제조방법
KR100311256B1 (ko) 검정콩을 이용한 청국장 및 그 제조방법
KR100536915B1 (ko) 젖산균과 효모균주를 이용한 발효식혜 및 그 제조방법
Naidu et al. Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals
Meuser et al. Potato protein for human food use
EP4435089A1 (en) Aspergillus oryzae strain producing mycelium including all kinds of essential amino acids
Siddegowda et al. Enzymatic and fermentatively produced rohu (Labeo rohita) sauce and its biochemical and microbiological quality
JPS62257383A (ja) 天然ミネラルを豊富に含む乳酸菌の製造法

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

FPAY Annual fee payment

Payment date: 19930524

Year of fee payment: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 19940624

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 19940624