GB179776A - A process of preparing odourless and colourless oil and flour from soya bean - Google Patents

A process of preparing odourless and colourless oil and flour from soya bean

Info

Publication number
GB179776A
GB179776A GB9753/21A GB975321A GB179776A GB 179776 A GB179776 A GB 179776A GB 9753/21 A GB9753/21 A GB 9753/21A GB 975321 A GB975321 A GB 975321A GB 179776 A GB179776 A GB 179776A
Authority
GB
United Kingdom
Prior art keywords
flour
colourless oil
odourless
preparing
soya bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9753/21A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9753/21A priority Critical patent/GB179776A/en
Publication of GB179776A publication Critical patent/GB179776A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Abstract

To prepare inodorous and colourless oil and flour from soya beans, the beans, coarsely broken and freed from husk, are treated with an aqueous solution of organic acid, such as acetic acid or table vinegar, washed, and dried. The oil is then expressed in known fashion, the temperature being kept too low to coagulate the albumen. The residue is ground to flour, which may be used in the manufacture of soap, washing powder, &c.
GB9753/21A 1921-04-01 1921-04-01 A process of preparing odourless and colourless oil and flour from soya bean Expired GB179776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9753/21A GB179776A (en) 1921-04-01 1921-04-01 A process of preparing odourless and colourless oil and flour from soya bean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9753/21A GB179776A (en) 1921-04-01 1921-04-01 A process of preparing odourless and colourless oil and flour from soya bean

Publications (1)

Publication Number Publication Date
GB179776A true GB179776A (en) 1922-05-18

Family

ID=9878098

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9753/21A Expired GB179776A (en) 1921-04-01 1921-04-01 A process of preparing odourless and colourless oil and flour from soya bean

Country Status (1)

Country Link
GB (1) GB179776A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2527423A1 (en) * 1982-05-27 1983-12-02 Eni Ente Naz Idrocarb SUNFLOWER FERMENTED FLOUR AND PROCESS FOR PREPARING SAME

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2527423A1 (en) * 1982-05-27 1983-12-02 Eni Ente Naz Idrocarb SUNFLOWER FERMENTED FLOUR AND PROCESS FOR PREPARING SAME

Similar Documents

Publication Publication Date Title
GB179776A (en) A process of preparing odourless and colourless oil and flour from soya bean
US1314298A (en) japan
GB463464A (en) Improved manufacture of blood product
GB136775A (en) A Process of Deodorizing and Decoloring Bean Flour.
GB707454A (en) Process of purifying oils or fats
GB167538A (en) Improvements in tanning
GB239878A (en) Process for improving decamphorated oil of turpentine
GB181575A (en) Manufacture of new artificial resin products
GB203969A (en) Adhesive and processes of producing same
US1408804A (en) Process of removing acids from glycerides
GB466356A (en) Improvements relating to the production of pectin
GB707455A (en) Process of refining oils and fats
GB207542A (en) An improved process for extracting oil from oleaginous grains and other bodies by solvents
GB559076A (en) Improvements in or relating to soap making
SU60190A1 (en) The method of preparation of podbelkovogo mass of sunflower in halveny production by
US2580943A (en) Pickling
US2126527A (en) Method of making a synthetic teaseed oil
GB214210A (en) A process for the manufacture of dry, well preserved rubber from latex
GB202678A (en) Process and manufacture of a sodium compound and a composition containing same
GB241679A (en) Improvements in, or relating to the production of cellulose compounds
GB190269A (en) Improvements in or relating to the treatment of cellulose acetates
GB240174A (en) An improved process for the manufacture of artificial horn from proteins or albuminous substances
GB358980A (en) Process for working up crude cellulose ester solutions
GB611363A (en) Improved method of deodorizing seaweed and improving its flavour
GB421258A (en) Improvements in and relating to the treatment of materials comprising volatile constituents