GB136775A - A Process of Deodorizing and Decoloring Bean Flour. - Google Patents

A Process of Deodorizing and Decoloring Bean Flour.

Info

Publication number
GB136775A
GB136775A GB15904/19A GB1590419A GB136775A GB 136775 A GB136775 A GB 136775A GB 15904/19 A GB15904/19 A GB 15904/19A GB 1590419 A GB1590419 A GB 1590419A GB 136775 A GB136775 A GB 136775A
Authority
GB
United Kingdom
Prior art keywords
flour
acid
decoloring
deodorizing
bean flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15904/19A
Inventor
Yoshitaro Yamamoto
Isoma Mizusawa
Tatsuzo Kano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB15904/19A priority Critical patent/GB136775A/en
Publication of GB136775A publication Critical patent/GB136775A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

136,775. Yamamoto, Y., Mizusawa, I., and Kano, T. June 24, 1919. Preparing flour from special materials; bleaching and conditioning flour.-Bean flour is prepared in a white and odourless condition by treating the coarsely broken beans, after removal of the bran and, if desired, the oil, with a solution of an organic acid such as acetic acid, which may be in the form of vinegar. The acid is removed by washing with water, or neutralized by a solution of sodium bicarbonate, and the beans are then ground. The acid may be warmed. The flour is used in the manufacture of confectionery, soap, bath powder, milk substitutes, &c.
GB15904/19A 1919-06-24 1919-06-24 A Process of Deodorizing and Decoloring Bean Flour. Expired GB136775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB15904/19A GB136775A (en) 1919-06-24 1919-06-24 A Process of Deodorizing and Decoloring Bean Flour.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB15904/19A GB136775A (en) 1919-06-24 1919-06-24 A Process of Deodorizing and Decoloring Bean Flour.

Publications (1)

Publication Number Publication Date
GB136775A true GB136775A (en) 1919-12-24

Family

ID=32483864

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15904/19A Expired GB136775A (en) 1919-06-24 1919-06-24 A Process of Deodorizing and Decoloring Bean Flour.

Country Status (1)

Country Link
GB (1) GB136775A (en)

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