GB169493A - Dry shortening material and process of making same - Google Patents

Dry shortening material and process of making same

Info

Publication number
GB169493A
GB169493A GB1689520A GB1689520A GB169493A GB 169493 A GB169493 A GB 169493A GB 1689520 A GB1689520 A GB 1689520A GB 1689520 A GB1689520 A GB 1689520A GB 169493 A GB169493 A GB 169493A
Authority
GB
United Kingdom
Prior art keywords
oil
boiling
added before
making same
shortening material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1689520A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1689520A priority Critical patent/GB169493A/en
Publication of GB169493A publication Critical patent/GB169493A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

169,493. Dunham, H. V. June 22, 1920. Emulsions, making.-A dry shortening material for bread, biscuit, cake, &c. is made by boiling starchy material, such as flour, in water, adding oil or fat, emulsifying, homogenizing in a disc homogenizer or the like, and drying in a double cylinder " Just " drier or like apparatus. In an example two parts of cocoanut oil are added to one part of flour boiled in ten parts of water. The oil may be added before or after boiling. Acid or acid salts may be added before boiling, and gluten, milk, dried milk, casein, or alkali casein may be added before adding the oil. Specification 17002/11 is referred to.
GB1689520A 1920-06-22 1920-06-22 Dry shortening material and process of making same Expired GB169493A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1689520A GB169493A (en) 1920-06-22 1920-06-22 Dry shortening material and process of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1689520A GB169493A (en) 1920-06-22 1920-06-22 Dry shortening material and process of making same

Publications (1)

Publication Number Publication Date
GB169493A true GB169493A (en) 1921-09-22

Family

ID=10085618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1689520A Expired GB169493A (en) 1920-06-22 1920-06-22 Dry shortening material and process of making same

Country Status (1)

Country Link
GB (1) GB169493A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1167794B (en) * 1953-09-03 1964-04-16 Corn Products Company Eine Ges Method of embedding water-insoluble vitamins and other substances that deteriorate or evaporate in storage in an enclosure

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1167794B (en) * 1953-09-03 1964-04-16 Corn Products Company Eine Ges Method of embedding water-insoluble vitamins and other substances that deteriorate or evaporate in storage in an enclosure

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