IT1152778B - Farina fermentata di girasole e metodo per la sua preparazione - Google Patents

Farina fermentata di girasole e metodo per la sua preparazione

Info

Publication number
IT1152778B
IT1152778B IT21513/82A IT2151382A IT1152778B IT 1152778 B IT1152778 B IT 1152778B IT 21513/82 A IT21513/82 A IT 21513/82A IT 2151382 A IT2151382 A IT 2151382A IT 1152778 B IT1152778 B IT 1152778B
Authority
IT
Italy
Prior art keywords
preparation
sunflower flour
fermented sunflower
fermented
flour
Prior art date
Application number
IT21513/82A
Other languages
English (en)
Other versions
IT8221513A0 (it
Inventor
Marco Canella
Daniele Marghinotti
Adriano Bernardi
Giancarlo Sodini
Original Assignee
Anic Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anic Spa filed Critical Anic Spa
Publication of IT8221513A0 publication Critical patent/IT8221513A0/it
Priority to IT21513/82A priority Critical patent/IT1152778B/it
Priority to ZA832376A priority patent/ZA832376B/xx
Priority to US06/480,835 priority patent/US4551335A/en
Priority to GB08309920A priority patent/GB2120520B/en
Priority to KR1019830001614A priority patent/KR890002201B1/ko
Priority to CA000427903A priority patent/CA1204401A/en
Priority to RO111049A priority patent/RO86273B/ro
Priority to EG321/83A priority patent/EG16341A/xx
Priority to DE3319137A priority patent/DE3319137C2/de
Priority to HU831866A priority patent/HU185829B/hu
Priority to BG061089A priority patent/BG49703A3/xx
Priority to NL8301871A priority patent/NL8301871A/nl
Priority to FR8308749A priority patent/FR2527423B1/fr
Priority to JP58092573A priority patent/JPS58212771A/ja
Priority to IN670/CAL/83A priority patent/IN156507B/en
Application granted granted Critical
Publication of IT1152778B publication Critical patent/IT1152778B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
IT21513/82A 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione IT1152778B (it)

Priority Applications (15)

Application Number Priority Date Filing Date Title
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione
ZA832376A ZA832376B (en) 1982-05-27 1983-03-31 Fermented sunflower meal and the method for its preparation
US06/480,835 US4551335A (en) 1982-05-27 1983-03-31 Fermented sunflower meal and the method for its preparation
GB08309920A GB2120520B (en) 1982-05-27 1983-04-13 Protein product
KR1019830001614A KR890002201B1 (ko) 1982-05-27 1983-04-16 발효된 해바라기씨 분말의 제조방법
CA000427903A CA1204401A (en) 1982-05-27 1983-05-11 Fermented sunflower meal and the method for its preparation
RO111049A RO86273B (ro) 1982-05-27 1983-05-24 Procedeu pentru prepararea unui produs proteic din faina de floarea-soarelui fermentata
EG321/83A EG16341A (en) 1982-05-27 1983-05-25 Fermented sunflower meal and the method for its preparation
DE3319137A DE3319137C2 (de) 1982-05-27 1983-05-26 Verfahren zur Herstellung eines fermentierten Sonnenblumenmehls
HU831866A HU185829B (en) 1982-05-27 1983-05-26 Process for production of fermented sunflower flour
BG061089A BG49703A3 (en) 1982-05-27 1983-05-26 Method for fermentation sunflower flour preparing
NL8301871A NL8301871A (nl) 1982-05-27 1983-05-26 Gefermenteerd zonnebloemmeel en werkwijze ter bereiding daarvan.
FR8308749A FR2527423B1 (fr) 1982-05-27 1983-05-26 Farine fermentee de tournesol et son procede de preparation
JP58092573A JPS58212771A (ja) 1982-05-27 1983-05-27 ひまわり発酵食品の製法
IN670/CAL/83A IN156507B (it) 1982-05-27 1983-05-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione

Publications (2)

Publication Number Publication Date
IT8221513A0 IT8221513A0 (it) 1982-05-27
IT1152778B true IT1152778B (it) 1987-01-14

Family

ID=11182919

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione

Country Status (15)

Country Link
US (1) US4551335A (it)
JP (1) JPS58212771A (it)
KR (1) KR890002201B1 (it)
BG (1) BG49703A3 (it)
CA (1) CA1204401A (it)
DE (1) DE3319137C2 (it)
EG (1) EG16341A (it)
FR (1) FR2527423B1 (it)
GB (1) GB2120520B (it)
HU (1) HU185829B (it)
IN (1) IN156507B (it)
IT (1) IT1152778B (it)
NL (1) NL8301871A (it)
RO (1) RO86273B (it)
ZA (1) ZA832376B (it)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8600012A1 (es) * 1982-12-06 1985-10-01 Sumitomo Chemical Co Un metodo para preparar un producto fermentado que contiene acido lactico a partir de leche de semilla de girasol.
ATE128328T1 (de) * 1991-02-11 1995-10-15 Unilever Nv Stärken mit verbessertem aroma.
EP0718048A1 (en) * 1994-12-20 1996-06-26 Eastman Kodak Company Spin process for highly conformal coatings
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
US6866874B2 (en) * 2000-05-26 2005-03-15 Susan P. Hudson Tryptophan source from plants and uses therefor
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
EP1985191A1 (en) * 2007-04-27 2008-10-29 Universita'degli Studi Di Milano Preparation of polyfunctional fermented food products
RU2452270C1 (ru) * 2011-02-21 2012-06-10 Олег Иванович Квасенков Способ производства консервов "приправа к тушеному мясу с макаронами"
JP6129762B2 (ja) * 2013-10-04 2017-05-17 富士フイルム株式会社 クロロゲン酸含有組成物の製造方法
CN103798803A (zh) * 2014-03-10 2014-05-21 苏州科大微龙信息技术有限公司 一种去除体内湿寒酵素及其制备方法
JP2017518076A (ja) * 2014-05-29 2017-07-06 オハイオ ソイビーン カウンシル 植物性ミールの栄養阻害物質の軽減
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2024020672A1 (en) * 2022-07-26 2024-02-01 Burcon Nutrascience (Mb) Corp. Preparation of sunflower protein products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB179776A (en) * 1921-04-01 1922-05-18 Yoshitaro Yamamoto A process of preparing odourless and colourless oil and flour from soya bean
DE717235C (de) * 1936-10-07 1942-02-10 Seiichi Ezaki Verfahren zum Behandeln von Nuessen und aehnlichen Fruechten
US2363864A (en) * 1940-03-13 1944-11-28 Horvath Lab Inc Process for treating protein containing materials with fruit materials
DE1301235B (de) * 1959-03-25 1969-08-14 Griffith Laboratories Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates
CH451683A (de) * 1964-12-04 1968-05-15 Koch Karl Hellmut Verfahren zur Behebung von Geschmacks- und Geruchsbeeinträchtigungen bei Haselnüssen und Leguminosen
FR2079709A5 (it) * 1970-02-10 1971-11-12 Agronomique Inst Nat Rech
US3803328A (en) * 1971-03-15 1974-04-09 Public Inst Nat De La Rech Agr Process for improving the value of cakes of vegetable origin,notably to obtain proteins
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same

Also Published As

Publication number Publication date
CA1204401A (en) 1986-05-13
RO86273A (ro) 1985-03-15
GB2120520A (en) 1983-12-07
DE3319137C2 (de) 1986-06-05
BG49703A3 (en) 1992-01-15
HU185829B (en) 1985-04-28
IN156507B (it) 1985-08-17
KR890002201B1 (ko) 1989-06-23
GB2120520B (en) 1985-08-29
FR2527423B1 (fr) 1986-04-25
JPH0326B2 (it) 1991-01-07
FR2527423A1 (fr) 1983-12-02
ZA832376B (en) 1984-03-28
RO86273B (ro) 1985-04-02
KR840004502A (ko) 1984-10-22
GB8309920D0 (en) 1983-05-18
JPS58212771A (ja) 1983-12-10
US4551335A (en) 1985-11-05
DE3319137A1 (de) 1983-12-01
IT8221513A0 (it) 1982-05-27
EG16341A (en) 1989-12-30
NL8301871A (nl) 1983-12-16

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