FR2527423B1 - Farine fermentee de tournesol et son procede de preparation - Google Patents

Farine fermentee de tournesol et son procede de preparation

Info

Publication number
FR2527423B1
FR2527423B1 FR8308749A FR8308749A FR2527423B1 FR 2527423 B1 FR2527423 B1 FR 2527423B1 FR 8308749 A FR8308749 A FR 8308749A FR 8308749 A FR8308749 A FR 8308749A FR 2527423 B1 FR2527423 B1 FR 2527423B1
Authority
FR
France
Prior art keywords
sunflower
preparing same
fermented flower
fermented
flower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8308749A
Other languages
English (en)
Other versions
FR2527423A1 (fr
Inventor
Marco Canella
Daniele Marghinotti
Adriano Bernardi
Giancarlo Sodini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eni SpA
Original Assignee
Eni SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eni SpA filed Critical Eni SpA
Publication of FR2527423A1 publication Critical patent/FR2527423A1/fr
Application granted granted Critical
Publication of FR2527423B1 publication Critical patent/FR2527423B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
FR8308749A 1982-05-27 1983-05-26 Farine fermentee de tournesol et son procede de preparation Expired FR2527423B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21513/82A IT1152778B (it) 1982-05-27 1982-05-27 Farina fermentata di girasole e metodo per la sua preparazione

Publications (2)

Publication Number Publication Date
FR2527423A1 FR2527423A1 (fr) 1983-12-02
FR2527423B1 true FR2527423B1 (fr) 1986-04-25

Family

ID=11182919

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8308749A Expired FR2527423B1 (fr) 1982-05-27 1983-05-26 Farine fermentee de tournesol et son procede de preparation

Country Status (15)

Country Link
US (1) US4551335A (fr)
JP (1) JPS58212771A (fr)
KR (1) KR890002201B1 (fr)
BG (1) BG49703A3 (fr)
CA (1) CA1204401A (fr)
DE (1) DE3319137C2 (fr)
EG (1) EG16341A (fr)
FR (1) FR2527423B1 (fr)
GB (1) GB2120520B (fr)
HU (1) HU185829B (fr)
IN (1) IN156507B (fr)
IT (1) IT1152778B (fr)
NL (1) NL8301871A (fr)
RO (1) RO86273B (fr)
ZA (1) ZA832376B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR231374A1 (es) * 1982-12-06 1984-11-30 Sumitomo Chemical Co Leche de semillas de girasol y metodo para obtenerla
ATE128328T1 (de) * 1991-02-11 1995-10-15 Unilever Nv Stärken mit verbessertem aroma.
EP0718048A1 (fr) * 1994-12-20 1996-06-26 Eastman Kodak Company Procédé centrifugatif pour les revêtements extrêmes homogines
US6159715A (en) 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
US6866874B2 (en) * 2000-05-26 2005-03-15 Susan P. Hudson Tryptophan source from plants and uses therefor
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
EP1985191A1 (fr) * 2007-04-27 2008-10-29 Universita'degli Studi Di Milano Préparation de produits alimentaires fermentés polyfonctionnels
RU2452270C1 (ru) * 2011-02-21 2012-06-10 Олег Иванович Квасенков Способ производства консервов "приправа к тушеному мясу с макаронами"
JP6129762B2 (ja) * 2013-10-04 2017-05-17 富士フイルム株式会社 クロロゲン酸含有組成物の製造方法
CN103798803A (zh) * 2014-03-10 2014-05-21 苏州科大微龙信息技术有限公司 一种去除体内湿寒酵素及其制备方法
US10945452B2 (en) 2014-05-29 2021-03-16 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2024020672A1 (fr) * 2022-07-26 2024-02-01 Burcon Nutrascience (Mb) Corp. Préparation de produits protéiques à base de tournesol

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB179776A (en) * 1921-04-01 1922-05-18 Yoshitaro Yamamoto A process of preparing odourless and colourless oil and flour from soya bean
DE717235C (de) * 1936-10-07 1942-02-10 Seiichi Ezaki Verfahren zum Behandeln von Nuessen und aehnlichen Fruechten
US2363864A (en) * 1940-03-13 1944-11-28 Horvath Lab Inc Process for treating protein containing materials with fruit materials
DE1301235B (de) * 1959-03-25 1969-08-14 Griffith Laboratories Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates
CH451683A (de) * 1964-12-04 1968-05-15 Koch Karl Hellmut Verfahren zur Behebung von Geschmacks- und Geruchsbeeinträchtigungen bei Haselnüssen und Leguminosen
FR2079709A5 (fr) * 1970-02-10 1971-11-12 Agronomique Inst Nat Rech
US3803328A (en) * 1971-03-15 1974-04-09 Public Inst Nat De La Rech Agr Process for improving the value of cakes of vegetable origin,notably to obtain proteins
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
CA1028552A (fr) * 1976-09-30 1978-03-28 Edward D. Murray Produit de type proteique et methode de preparation

Also Published As

Publication number Publication date
KR890002201B1 (ko) 1989-06-23
NL8301871A (nl) 1983-12-16
RO86273A (fr) 1985-03-15
DE3319137C2 (de) 1986-06-05
GB8309920D0 (en) 1983-05-18
DE3319137A1 (de) 1983-12-01
ZA832376B (en) 1984-03-28
JPS58212771A (ja) 1983-12-10
FR2527423A1 (fr) 1983-12-02
IT8221513A0 (it) 1982-05-27
GB2120520B (en) 1985-08-29
IT1152778B (it) 1987-01-14
CA1204401A (fr) 1986-05-13
KR840004502A (ko) 1984-10-22
RO86273B (ro) 1985-04-02
HU185829B (en) 1985-04-28
EG16341A (en) 1989-12-30
IN156507B (fr) 1985-08-17
BG49703A3 (en) 1992-01-15
JPH0326B2 (fr) 1991-01-07
GB2120520A (en) 1983-12-07
US4551335A (en) 1985-11-05

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Legal Events

Date Code Title Description
ST Notification of lapse