NL193016B - Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen. - Google Patents

Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen.

Info

Publication number
NL193016B
NL193016B NL8403367A NL8403367A NL193016B NL 193016 B NL193016 B NL 193016B NL 8403367 A NL8403367 A NL 8403367A NL 8403367 A NL8403367 A NL 8403367A NL 193016 B NL193016 B NL 193016B
Authority
NL
Netherlands
Prior art keywords
improving
quality
emulsifying composition
starchy foods
starchy
Prior art date
Application number
NL8403367A
Other languages
English (en)
Other versions
NL8403367A (nl
NL193016C (nl
Original Assignee
Riken Vitamin Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Co filed Critical Riken Vitamin Co
Publication of NL8403367A publication Critical patent/NL8403367A/nl
Publication of NL193016B publication Critical patent/NL193016B/nl
Application granted granted Critical
Publication of NL193016C publication Critical patent/NL193016C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Fish Paste Products (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NL8403367A 1983-11-09 1984-11-06 Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen. NL193016C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP58210548A JPS60102151A (ja) 1983-11-09 1983-11-09 新規な乳化剤組成物およびでん粉食品の品質改良法
JP21054883 1983-11-09

Publications (3)

Publication Number Publication Date
NL8403367A NL8403367A (nl) 1985-06-03
NL193016B true NL193016B (nl) 1998-04-01
NL193016C NL193016C (nl) 1998-08-04

Family

ID=16591152

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8403367A NL193016C (nl) 1983-11-09 1984-11-06 Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen.

Country Status (8)

Country Link
US (1) US4609560A (nl)
JP (1) JPS60102151A (nl)
KR (1) KR920001201B1 (nl)
AU (1) AU567594B2 (nl)
DE (1) DE3440851A1 (nl)
DK (1) DK166013C (nl)
GB (1) GB2150584B (nl)
NL (1) NL193016C (nl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5013574A (en) * 1985-05-03 1991-05-07 Fritzsche Dodge & Olcott Inc. Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5177427A (en) * 1991-03-22 1993-01-05 H. M. Electronics, Inc. Battery charging system and method for preventing false switching from fast charge to trickle charge
JPH04308409A (ja) * 1991-04-02 1992-10-30 Ohbayashi Corp 床下配線ケーブルの管理方法
AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
DE19724605A1 (de) * 1997-06-11 1998-12-17 Sueddeutsche Kalkstickstoff Hydrophile, homogene Monogycerid-Formulierungen und Verfahren zu deren Herstellung
AU7856400A (en) * 1999-10-06 2001-05-10 Archer-Daniels-Midland Company Co-crystallized surfactant blend
KR100913121B1 (ko) * 2007-08-14 2009-08-19 주식회사농심 식품 유화제, 그 제조방법, 이를 이용한 기능성 유화유지및 기능성 유화유지의 제조방법
JP7319272B2 (ja) * 2017-12-11 2023-08-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス 粉末化された脂肪酸グリセリドを含む組成物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755147A (fr) * 1969-08-22 1971-02-01 Grindstedvaerket As Perfectionnements relatifs au pain
JPS5014650A (nl) * 1973-06-14 1975-02-15
JPS5034613A (nl) * 1973-08-01 1975-04-03
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
DE2932034A1 (de) * 1978-09-05 1980-03-20 Eastman Kodak Co Konditioniermittel fuer teigwaren und kartoffelprodukte
US4229480A (en) * 1978-12-29 1980-10-21 Eastman Kodak Company Emulsifiers for baked goods
US4229488A (en) * 1979-04-16 1980-10-21 Eastman Kodak Company Pasta conditioner
US4363826A (en) * 1979-04-16 1982-12-14 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing foods
JPS5941379B2 (ja) * 1979-12-17 1984-10-06 理研ビタミン株式会社 でん粉食品の品質改良法
US4315041A (en) * 1979-11-19 1982-02-09 Riken Vitamine Oil Co., Ltd. Emulsifier composition and quality improvement method for starch containing food
JPS5814185A (ja) * 1981-07-20 1983-01-26 株式会社東芝 画像メモリ接続回路
JPS5823058A (ja) * 1981-08-03 1983-02-10 Hitachi Ltd 光走査方式
US4404802A (en) * 1981-09-14 1983-09-20 Sunpower, Inc. Center-porting and bearing system for free-piston stirling engines
JPS599149B2 (ja) * 1982-03-16 1984-02-29 理研ビタミン株式会社 新規な乳化剤組成物およびでん粉食品の品質改良法
JPS599149A (ja) * 1982-07-07 1984-01-18 Daido Steel Co Ltd リ−ドフレ−ム材料

Also Published As

Publication number Publication date
JPS6255819B2 (nl) 1987-11-21
DK531684A (da) 1985-05-10
NL8403367A (nl) 1985-06-03
GB2150584A (en) 1985-07-03
GB2150584B (en) 1987-11-11
KR920001201B1 (ko) 1992-02-06
AU567594B2 (en) 1987-11-26
DK166013B (da) 1993-03-01
AU3483984A (en) 1985-05-16
DE3440851A1 (de) 1985-05-30
NL193016C (nl) 1998-08-04
DK166013C (da) 1993-07-12
DE3440851C2 (nl) 1991-10-10
DK531684D0 (da) 1984-11-08
JPS60102151A (ja) 1985-06-06
KR850003663A (ko) 1985-06-26
GB8428358D0 (en) 1984-12-19
US4609560A (en) 1986-09-02

Similar Documents

Publication Publication Date Title
IT8419197A0 (it) Procedimento e composizioni per il condizionamento di suoli.
DE3484834D1 (de) Verfahren zur herstellung von polyamidiminen und deren verwendung.
IT8420211A0 (it) Apparecchio e procedimento di fermentazione.
DE3582182D1 (de) Verfahren zur veraenderung von geschmackscharakteristiken von tabak.
NL193016B (nl) Emulgeersamenstelling en werkwijze ter verbetering van de kwaliteit van zetmeelhoudende voedingsmiddelen.
IT8322281A0 (it) Utensile da cucina e metodo per lasua produzione.
AU3063184A (en) Method for preventing food from aging
DE3486277T2 (de) Verfahren zur Herstellung von Riboflavin.
AU3069684A (en) Process for the tenderisation of meat cuts
DE3480923D1 (de) Verfahren zur c-methylierung von 2-methylbutyraten.
NL191607C (nl) Werkwijze ter bereiding van vaste zure melkprodukten.
NL8400702A (nl) Werkwijze voor de bereiding van carbapenemderivaten.
EP0134246A4 (en) PROSTACYCLINE AND THEIR PRODUCTION PROCESS.
IT8422473V0 (it) Conca di cottura.
IT8422082A0 (it) Procedimento e composizioni per la colorazione di fanere.
IT1209526B (it) Metodo per il trattamento enzimatico di polpa pre-spremuta.
BA97167B1 (bs) Postupak za pripravu 7,16-dioksa-2 aza-10-0-kladinozil-12-0 desozaminil-4,5-dihidroksi-6-etil 3,5,9,11,13,15-heksametilbiciklo (11.2.1)heksadeka-1 (2)-en-8-ona
IL71446A0 (en) Composition and method for the preparation of 1,8-dihydroxy-10-acyl-9-anthrones
DE3483998D1 (de) Magnesiaklinker und verfahren zu seiner herstellung.
DE3574544D1 (de) Akustischer oberflaechenwellenfilter und verfahren zur herstellung.
ES533079A0 (es) Procedimiento para la determinacion cuantitativa de la enzima c1 esterasa.
AU2441684A (en) Pasta food
DE3485037D1 (de) Werkzeug und verfahren zur herstellung desselben.
IL70316A0 (en) Method,procedure and compositions for the determination of nitrates
ATE28967T1 (de) Verfahren zur herstellung von proteinzusammensetzungen zur verwendung in der nahrungsmittelindustrie.

Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

Effective date: 20041106