AU715480B2 - Low fat spreadable food product - Google Patents

Low fat spreadable food product Download PDF

Info

Publication number
AU715480B2
AU715480B2 AU11687/97A AU1168797A AU715480B2 AU 715480 B2 AU715480 B2 AU 715480B2 AU 11687/97 A AU11687/97 A AU 11687/97A AU 1168797 A AU1168797 A AU 1168797A AU 715480 B2 AU715480 B2 AU 715480B2
Authority
AU
Australia
Prior art keywords
low fat
food product
product according
starch
spreadable food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU11687/97A
Other languages
English (en)
Other versions
AU1168797A (en
Inventor
Vladimir Borisovich Tolstoguzov
Pierre Wursch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU1168797A publication Critical patent/AU1168797A/en
Application granted granted Critical
Publication of AU715480B2 publication Critical patent/AU715480B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU11687/97A 1996-01-19 1997-01-13 Low fat spreadable food product Ceased AU715480B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96100796 1996-01-19
EP96100796 1996-01-19
PCT/IB1997/000013 WO1997025875A1 (en) 1996-01-19 1997-01-13 Low fat spreadable food product

Publications (2)

Publication Number Publication Date
AU1168797A AU1168797A (en) 1997-08-11
AU715480B2 true AU715480B2 (en) 2000-02-03

Family

ID=8222418

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11687/97A Ceased AU715480B2 (en) 1996-01-19 1997-01-13 Low fat spreadable food product

Country Status (12)

Country Link
US (1) US6013301A (ja)
EP (1) EP0874554B1 (ja)
JP (1) JP2000503208A (ja)
AT (1) ATE190802T1 (ja)
AU (1) AU715480B2 (ja)
CA (1) CA2243432A1 (ja)
DE (1) DE69701509T2 (ja)
ES (1) ES2144839T3 (ja)
GR (1) GR3033656T3 (ja)
NZ (1) NZ324425A (ja)
PT (1) PT874554E (ja)
WO (1) WO1997025875A1 (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0874554B1 (en) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Low fat spreadable food product
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
HUP0402208A3 (en) * 2001-12-21 2005-11-28 Unilever Nv Kit for preparing a spread
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
JP5164340B2 (ja) * 2006-05-10 2013-03-21 フタムラ化学株式会社 易ゲル化デンプン部分分解物
CN100392004C (zh) * 2006-06-30 2008-06-04 华南理工大学 用乙醇溶剂制备不含交联化学键的非晶淀粉颗粒的方法
BRPI0720820B1 (pt) † 2006-12-29 2016-12-20 Nutricia Nv produto alimentício esterilizado, processo para produzir uma composição de amido, e, uso de um produto alimentício
JP4972044B2 (ja) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 デキストリンを含有する加工食品組成物
EP2177111A4 (en) * 2007-07-02 2014-06-04 San Ei Gen Ffi Inc PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
WO2009004711A1 (ja) * 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
WO2009023159A1 (en) * 2007-08-10 2009-02-19 Iowa State University Research Foundation Resistant food starches and methods related thereto
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
BR112015030920B1 (pt) 2013-06-10 2021-08-03 Cargill, Incorporated Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado
JP6144555B2 (ja) * 2013-07-05 2017-06-07 株式会社Adeka 可塑性油脂組成物

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
SK279401B6 (sk) * 1992-03-06 1998-11-04 Unilever Nv Nátierka s kontinuálnou vodnou fázou
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
CZ287475B6 (en) * 1993-07-27 2000-12-13 Unilever Nv Butter
WO1996003057A1 (en) * 1994-07-22 1996-02-08 Societe Des Produits Nestle S.A. Food grade texture agent comprising particles of high-amylose starch and process for its preparation.
EP0874554B1 (en) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Low fat spreadable food product

Also Published As

Publication number Publication date
DE69701509D1 (de) 2000-04-27
NZ324425A (en) 1999-01-28
AU1168797A (en) 1997-08-11
DE69701509T2 (de) 2000-09-14
JP2000503208A (ja) 2000-03-21
WO1997025875A1 (en) 1997-07-24
PT874554E (pt) 2000-07-31
ATE190802T1 (de) 2000-04-15
GR3033656T3 (en) 2000-10-31
EP0874554B1 (en) 2000-03-22
CA2243432A1 (en) 1997-07-24
US6013301A (en) 2000-01-11
EP0874554A1 (en) 1998-11-04
ES2144839T3 (es) 2000-06-16

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)