GR3033656T3 - Low fat spreadable food product - Google Patents

Low fat spreadable food product

Info

Publication number
GR3033656T3
GR3033656T3 GR20000401343T GR20000401343T GR3033656T3 GR 3033656 T3 GR3033656 T3 GR 3033656T3 GR 20000401343 T GR20000401343 T GR 20000401343T GR 20000401343 T GR20000401343 T GR 20000401343T GR 3033656 T3 GR3033656 T3 GR 3033656T3
Authority
GR
Greece
Prior art keywords
pct
food product
low fat
spreadable food
date jul
Prior art date
Application number
GR20000401343T
Other languages
Greek (el)
Inventor
Pierre Wursch
Vladimir Borisovic Tolstoguzov
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3033656T3 publication Critical patent/GR3033656T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PCT No. PCT/IB97/00013 Sec. 371 Date Jul. 17, 1998 Sec. 102(e) Date Jul. 17, 1998 PCT Filed Jan. 13, 1997 PCT Pub. No. WO97/25875 PCT Pub. Date Jul. 24, 1997A low fat spreadable food product is disclosed which is usable as a butter replacer and has from 0 to about 30 wt. % fat. The product contains from 4 to 30 wt. % of thermally stabilized non crystalline particles of high amylose starch having a diameter in the range of 5 to 30 microns.
GR20000401343T 1996-01-19 2000-06-14 Low fat spreadable food product GR3033656T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96100796 1996-01-19
EP97900021A EP0874554B1 (en) 1996-01-19 1997-01-13 Low fat spreadable food product
PCT/IB1997/000013 WO1997025875A1 (en) 1996-01-19 1997-01-13 Low fat spreadable food product

Publications (1)

Publication Number Publication Date
GR3033656T3 true GR3033656T3 (en) 2000-10-31

Family

ID=8222418

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20000401343T GR3033656T3 (en) 1996-01-19 2000-06-14 Low fat spreadable food product

Country Status (12)

Country Link
US (1) US6013301A (en)
EP (1) EP0874554B1 (en)
JP (1) JP2000503208A (en)
AT (1) ATE190802T1 (en)
AU (1) AU715480B2 (en)
CA (1) CA2243432A1 (en)
DE (1) DE69701509T2 (en)
ES (1) ES2144839T3 (en)
GR (1) GR3033656T3 (en)
NZ (1) NZ324425A (en)
PT (1) PT874554E (en)
WO (1) WO1997025875A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997025875A1 (en) * 1996-01-19 1997-07-24 Societe Des Produits Nestle S.A. Low fat spreadable food product
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
ATE354281T1 (en) * 2001-12-21 2007-03-15 Unilever Nv KIT FOR MAKING A BREAD SPREAD
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
JP5164340B2 (en) * 2006-05-10 2013-03-21 フタムラ化学株式会社 Easily gelled starch partial degradation product
CN100392004C (en) * 2006-06-30 2008-06-04 华南理工大学 Method for preparing amorphous starch grain not containing cross-linked chemical bond using alcohol solvent
CN101616602B (en) 2006-12-29 2012-09-05 努特里希亚公司 Process for producing slowly digestible starch
WO2009004711A1 (en) * 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
US20110008502A1 (en) * 2007-07-02 2011-01-13 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
JP4972044B2 (en) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 Processed food composition containing dextrin
WO2009023159A1 (en) * 2007-08-10 2009-02-19 Iowa State University Research Foundation Resistant food starches and methods related thereto
CA2882572A1 (en) * 2012-04-02 2013-10-10 Paul Raymond Smith Bakery fat system
ES2669614T3 (en) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Layer and low-fat stratified cake
WO2014200909A1 (en) 2013-06-10 2014-12-18 Cargill, Incorporated Structured fat system
JP6144555B2 (en) * 2013-07-05 2017-06-07 株式会社Adeka Plastic oil composition

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8304133A (en) * 1983-12-01 1985-07-01 Unilever Nv WATER-IN-OIL EMULSIONS CONTAINING HYDRATED STARCH GRAINS.
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
JPH0732685B2 (en) * 1988-06-24 1995-04-12 ザ ヌトラスウィート カンパニー Carbohydrate cream substitute
NL8900159A (en) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik LOW CALORIC FAT spread with a fat content of 20 to 60% by weight with gelatin and gelatinized starch.
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
CA2131451C (en) * 1992-03-06 1997-11-18 Stephen Charles Daniels Low fat spread
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
DK0711115T3 (en) * 1993-07-27 1997-10-06 Unilever Plc Low fat grease.
ATE166538T1 (en) * 1994-07-22 1998-06-15 Nestle Sa FOOD-QUALITY TEXTURAL AGENTS MADE OF AMYLOSE-RICH STARCH PARTICLES AND METHOD FOR THE PRODUCTION THEREOF
WO1997025875A1 (en) * 1996-01-19 1997-07-24 Societe Des Produits Nestle S.A. Low fat spreadable food product

Also Published As

Publication number Publication date
EP0874554A1 (en) 1998-11-04
NZ324425A (en) 1999-01-28
ES2144839T3 (en) 2000-06-16
AU1168797A (en) 1997-08-11
US6013301A (en) 2000-01-11
EP0874554B1 (en) 2000-03-22
JP2000503208A (en) 2000-03-21
DE69701509D1 (en) 2000-04-27
DE69701509T2 (en) 2000-09-14
WO1997025875A1 (en) 1997-07-24
ATE190802T1 (en) 2000-04-15
AU715480B2 (en) 2000-02-03
CA2243432A1 (en) 1997-07-24
PT874554E (en) 2000-07-31

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