MX9701804A - Defatting starch containing waste products. - Google Patents

Defatting starch containing waste products.

Info

Publication number
MX9701804A
MX9701804A MX9701804A MX9701804A MX9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A
Authority
MX
Mexico
Prior art keywords
waste products
starch
fatty substances
defatting
containing waste
Prior art date
Application number
MX9701804A
Other languages
Spanish (es)
Other versions
MXPA97001804A (en
Inventor
Theodorus Marius Verleun
Hermanus Bernardus Ma Lenting
Original Assignee
Genencor Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genencor Int filed Critical Genencor Int
Publication of MXPA97001804A publication Critical patent/MXPA97001804A/en
Publication of MX9701804A publication Critical patent/MX9701804A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

The invention provides a novel method and use of waste products containing starch and fatty substances. Especially waste food products which do not live up to the manufacturer's specifications are often discarded or used in low economic value applications. For instance, pre-fried French fries are used as cattle feed. The invention allows for these waste products to be used in many applications for which conventionally-obtained starch is applied in that the fatty substances are at least functionally removed from the starch without a significant rise in costs. The fatty substances are functionally removed by an enzymatic treatment employing a lipase.
MX9701804A 1994-09-21 1995-09-19 Defatting starch containing waste products. MX9701804A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94202703 1994-09-21
GB94202703.8 1994-09-21
PCT/US1995/011956 WO1996009772A2 (en) 1994-09-21 1995-09-19 Defatting starch containing waste products

Publications (2)

Publication Number Publication Date
MXPA97001804A MXPA97001804A (en) 1997-06-01
MX9701804A true MX9701804A (en) 1997-06-28

Family

ID=8217210

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9701804A MX9701804A (en) 1994-09-21 1995-09-19 Defatting starch containing waste products.

Country Status (6)

Country Link
EP (1) EP0782396A1 (en)
JP (1) JPH10507911A (en)
AU (1) AU3719595A (en)
CA (1) CA2200588A1 (en)
MX (1) MX9701804A (en)
WO (1) WO1996009772A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK0973399T3 (en) 1997-04-09 2002-11-11 Danisco Improved process for preparing flour dough and products made from such dough using glycerol oxidase
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
ATE514767T1 (en) 2004-07-16 2011-07-15 Danisco ENZYMATIC OIL GUMBERING PROCESS

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121999A (en) * 1977-03-29 1978-10-24 Meito Sangyo Kk Production of alcohol containing drink
JPS61115458A (en) * 1984-11-09 1986-06-03 Yokohama Maruuo Kk Preparation of powdery protein food utilizing bean curd refuse
JPH0382900A (en) * 1989-08-28 1991-04-08 Wataru Sakai Preparation of dissolvable edible paper from process waste of vegetable food
DD288980A5 (en) * 1989-11-15 1991-04-18 Adw Zi F. Ernaehrung,De METHOD OF TREATING OIL SEEDS, LEGUMINOSES AND CEREALS FOR THE OBTAINMENT OF BULB MATERIALS
JP2652898B2 (en) * 1990-03-22 1997-09-10 日本ヘルス工業株式会社 Oil-containing wastewater treatment method
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol

Also Published As

Publication number Publication date
WO1996009772A3 (en) 1996-07-25
CA2200588A1 (en) 1996-04-04
AU3719595A (en) 1996-04-19
JPH10507911A (en) 1998-08-04
WO1996009772A2 (en) 1996-04-04
EP0782396A1 (en) 1997-07-09

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