ATE549938T1 - Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch - Google Patents
Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleischInfo
- Publication number
- ATE549938T1 ATE549938T1 AT02731799T AT02731799T ATE549938T1 AT E549938 T1 ATE549938 T1 AT E549938T1 AT 02731799 T AT02731799 T AT 02731799T AT 02731799 T AT02731799 T AT 02731799T AT E549938 T1 ATE549938 T1 AT E549938T1
- Authority
- AT
- Austria
- Prior art keywords
- improving
- tenderity
- poultry meat
- consumer acceptance
- overall flavor
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000013594 poultry meat Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013666 improved nutrition Nutrition 0.000 abstract 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29089801P | 2001-05-14 | 2001-05-14 | |
| PCT/US2002/015353 WO2002091853A1 (en) | 2001-05-14 | 2002-05-14 | A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE549938T1 true ATE549938T1 (de) | 2012-04-15 |
Family
ID=23117967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02731799T ATE549938T1 (de) | 2001-05-14 | 2002-05-14 | Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6716460B2 (enExample) |
| EP (2) | EP2258210A1 (enExample) |
| JP (3) | JP2004526458A (enExample) |
| AT (1) | ATE549938T1 (enExample) |
| AU (1) | AU2002303744B2 (enExample) |
| CA (1) | CA2446027C (enExample) |
| ES (1) | ES2384454T3 (enExample) |
| MX (1) | MX252263B (enExample) |
| WO (1) | WO2002091853A1 (enExample) |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2333675C2 (ru) * | 2002-05-14 | 2008-09-20 | Джей-Ойл Миллз, Инк. | Добавка для улучшения основного вкуса, содержащая высоконенасыщенную жирную кислоту с длинной цепью и/или ее сложный эфир, и содержащая ее композиция на основе растительного жира и масла |
| CA2489391A1 (en) * | 2002-06-18 | 2003-12-24 | Martek Biosciences Corporation | Stable emulsions of oils in aqueous solutions and methods for producing same |
| US20040047948A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Nutritionally enhanced composite food product |
| US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
| CA2531229A1 (en) * | 2003-07-09 | 2005-01-20 | J-Oil Mills, Inc. | Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid |
| TWI356681B (en) * | 2003-11-12 | 2012-01-21 | J Oil Mills Inc | Body taste improver comprising long-chain highly u |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| RU2432159C2 (ru) * | 2004-11-24 | 2011-10-27 | Хилл'С Пет Ньютришн, Инк. | Способы для улучшения обезвреживания печенью ксенобиотических веществ у животных |
| US20090176864A1 (en) * | 2004-11-24 | 2009-07-09 | Hill's Pet Nutrition, Inc. | Methods For Improving Hepatic and Immune Function In An Animal |
| US8252742B2 (en) | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
| JP5295567B2 (ja) * | 2004-12-30 | 2013-09-18 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 高齢期の動物の生活の質を高めるための方法 |
| CN101227900A (zh) * | 2005-05-11 | 2008-07-23 | 高级生物营养公司 | 稳定形式的鱼油 |
| JP5886511B2 (ja) | 2005-06-07 | 2016-03-16 | ディーエスエム ニュートリショナル プロダクツ アーゲーDSM Nutritional Products AG | 脂質および抗酸化剤の製造のための真核微生物 |
| US8968721B2 (en) | 2005-12-28 | 2015-03-03 | Advanced Bionutrition Corporation | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| JP5214464B2 (ja) | 2005-12-28 | 2013-06-19 | アドバンスド バイオニュートリション コーポレーション | 多糖類、糖類およびポリオール類の乾燥マトリックスを含む、ガラス形態の、プロバイオティクス細菌用送達媒体およびその製造方法 |
| ATE474909T1 (de) * | 2005-12-29 | 2010-08-15 | Abl Biotechnologies Ltd | Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür |
| BRPI0710665A2 (pt) * | 2006-04-03 | 2011-08-16 | Advanced Bionutrition Corp | formulações de ração contendo ácido docosa-hexaenóico |
| GB2437909A (en) * | 2006-05-12 | 2007-11-14 | Advanced Bionutrition Inc | Animal feed comprising docosahexaenois acid from a microbial source |
| AU2007351658B2 (en) * | 2006-08-01 | 2013-05-30 | Dsm Nutritional Products Ag | Oil producing microbes and methods of modification thereof |
| US20080082065A1 (en) * | 2006-10-02 | 2008-04-03 | Weyerhaeuser Co. | Mixed polymer superabsorbent fibers containing cellulose |
| WO2008076975A1 (en) * | 2006-12-18 | 2008-06-26 | Advanced Bionutrition Corporation | A dry food product containing live probiotic |
| CA2706004C (en) | 2007-11-29 | 2017-09-12 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
| JP2012520674A (ja) * | 2009-03-16 | 2012-09-10 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
| US8323708B2 (en) * | 2009-03-16 | 2012-12-04 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
| EP2410996B1 (en) | 2009-03-27 | 2017-08-02 | Advanced Bionutrition Corp. | Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish |
| BRPI1013809B1 (pt) | 2009-05-26 | 2021-01-19 | Advanced Bionutrition Corporation | composição em pó seca, está'vel, compreendendo microorganismos biologicamente ativos e/ou materiais bioativos e métodos de fabricaçâo da mesma |
| EP2512268A4 (en) * | 2009-12-17 | 2013-11-27 | Solae Llc | MEAT COMPOSITION ENHANCED WITH OMEGA-3 FATTY ACID |
| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| RU2535869C2 (ru) | 2010-01-28 | 2014-12-20 | Эдванст Бионутришн Корпорейшн | Сухая стекловидная композиция для стабилизации и защиты биологически активного материала и способ ее получения |
| AU2011289272B2 (en) | 2010-08-13 | 2015-02-05 | Advanced Bionutrition Corporation | Dry storage stabilizing composition for biological materials |
| PH12014500665A1 (en) * | 2011-11-09 | 2014-05-26 | Adisseo France Sas | Pre-slaughter diet including methionine |
| JP2013198478A (ja) * | 2012-02-23 | 2013-10-03 | National Agriculture & Food Research Organization | 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法 |
| US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| AU2014229307B2 (en) | 2013-03-13 | 2017-08-31 | Dsm Nutritional Products Ag | Engineering microorganisms |
| US20150237886A1 (en) * | 2014-02-27 | 2015-08-27 | Martin Gregory CLUNIES | Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken |
| CA2947246C (en) * | 2014-05-08 | 2024-02-27 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| KR20170095201A (ko) * | 2014-10-21 | 2017-08-22 | 도널드 엠. 스미스 | 소에게 낮은 용량의 조류를 급여하여 소고기에서 높은 오메가 3 수준을 얻는 방법 |
| WO2017019273A1 (en) | 2015-07-29 | 2017-02-02 | Advanced Bionutrition Corporation | Stable dry probiotic compositions for special dietary uses |
| GB201611500D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| GB201611497D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| WO2018066394A1 (ja) * | 2016-10-04 | 2018-04-12 | 日本水産株式会社 | 筋肉を柔軟にするための組成物 |
| ES3020934B2 (es) * | 2023-11-21 | 2025-10-31 | Hijos De Juan Pujante | Pienso compuesto completo de finalizacion para aves de consumo humano |
| ES3020833A1 (es) * | 2023-11-21 | 2025-05-23 | Hijos De Juan Pujante S A | Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925560A (en) * | 1973-05-14 | 1975-12-09 | Commw Scient Ind Res Org | Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product |
| US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
| US5130242A (en) * | 1988-09-07 | 1992-07-14 | Phycotech, Inc. | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| US5340594A (en) * | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Food product having high concentrations of omega-3 highly unsaturated fatty acids |
| US5133963A (en) * | 1990-12-21 | 1992-07-28 | Shuntaro Ise | Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids |
| GB2266652B (en) * | 1992-05-06 | 1995-11-22 | Woobang Land Company Ltd | Feed composition for a broiler |
| US6432468B1 (en) | 1995-05-30 | 2002-08-13 | Suntory Limited | Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use |
| JP3985035B2 (ja) * | 1995-09-14 | 2007-10-03 | 独立行政法人産業技術総合研究所 | (n−6)系ドコサペンタエン酸含有油脂ならびに該油脂の製造方法および用途 |
| US6060087A (en) * | 1997-04-25 | 2000-05-09 | Wisconsin Alumni Research Foundation | Method of increasing fat firmness and improving meat quality in animals |
| BR9812276B1 (pt) * | 1997-08-14 | 2013-10-29 | Método para aumentar a quantidade de um ácido graxo altamente insaturado (hufa) ômega-3 na carne de aves, e produto alimentício |
-
2002
- 2002-05-14 CA CA002446027A patent/CA2446027C/en not_active Expired - Fee Related
- 2002-05-14 EP EP10177014A patent/EP2258210A1/en not_active Withdrawn
- 2002-05-14 AU AU2002303744A patent/AU2002303744B2/en not_active Ceased
- 2002-05-14 MX MXPA03010400 patent/MX252263B/es active IP Right Grant
- 2002-05-14 AT AT02731799T patent/ATE549938T1/de active
- 2002-05-14 EP EP02731799A patent/EP1392127B1/en not_active Expired - Lifetime
- 2002-05-14 ES ES02731799T patent/ES2384454T3/es not_active Expired - Lifetime
- 2002-05-14 US US10/146,660 patent/US6716460B2/en not_active Expired - Lifetime
- 2002-05-14 JP JP2002588780A patent/JP2004526458A/ja not_active Withdrawn
- 2002-05-14 WO PCT/US2002/015353 patent/WO2002091853A1/en not_active Ceased
-
2008
- 2008-01-07 JP JP2008000555A patent/JP2008131949A/ja active Pending
-
2010
- 2010-02-24 JP JP2010038299A patent/JP2010162032A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2384454T3 (es) | 2012-07-05 |
| US20030000477A1 (en) | 2003-01-02 |
| MX252263B (es) | 2007-12-06 |
| JP2010162032A (ja) | 2010-07-29 |
| WO2002091853A1 (en) | 2002-11-21 |
| JP2008131949A (ja) | 2008-06-12 |
| EP1392127A4 (en) | 2005-03-02 |
| CA2446027A1 (en) | 2002-11-21 |
| CA2446027C (en) | 2009-04-28 |
| EP2258210A1 (en) | 2010-12-08 |
| MXPA03010400A (es) | 2004-12-06 |
| JP2004526458A (ja) | 2004-09-02 |
| AU2002303744B2 (en) | 2008-04-17 |
| EP1392127A1 (en) | 2004-03-03 |
| US6716460B2 (en) | 2004-04-06 |
| EP1392127B1 (en) | 2012-03-21 |
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