ES2384454T3 - Procedimiento para mejorar el sabor, la ternura y la aceptabilidad general por parte del consumidor de la carne de ave de corral - Google Patents
Procedimiento para mejorar el sabor, la ternura y la aceptabilidad general por parte del consumidor de la carne de ave de corral Download PDFInfo
- Publication number
- ES2384454T3 ES2384454T3 ES02731799T ES02731799T ES2384454T3 ES 2384454 T3 ES2384454 T3 ES 2384454T3 ES 02731799 T ES02731799 T ES 02731799T ES 02731799 T ES02731799 T ES 02731799T ES 2384454 T3 ES2384454 T3 ES 2384454T3
- Authority
- ES
- Spain
- Prior art keywords
- omega
- hufa
- birds
- dpa
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims abstract description 42
- 235000013594 poultry meat Nutrition 0.000 title claims description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 241000271566 Aves Species 0.000 claims description 30
- 241000287828 Gallus gallus Species 0.000 claims description 27
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 26
- 229930195729 fatty acid Natural products 0.000 claims description 26
- 239000000194 fatty acid Substances 0.000 claims description 26
- 150000004665 fatty acids Chemical class 0.000 claims description 26
- 235000013330 chicken meat Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 13
- 244000144977 poultry Species 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 230000037396 body weight Effects 0.000 claims description 8
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 8
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 8
- 229940012843 omega-3 fatty acid Drugs 0.000 claims description 7
- 241000286209 Phasianidae Species 0.000 claims description 6
- 150000003904 phospholipids Chemical class 0.000 claims description 6
- 230000006872 improvement Effects 0.000 claims description 5
- 241000272517 Anseriformes Species 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 241000598397 Schizochytrium sp. Species 0.000 claims description 3
- 150000003626 triacylglycerols Chemical class 0.000 claims description 3
- 241001282408 Crypthecodinium sp. Species 0.000 claims description 2
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 claims description 2
- 125000004494 ethyl ester group Chemical group 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 238000001604 Rao's score test Methods 0.000 claims 1
- 235000013666 improved nutrition Nutrition 0.000 abstract 1
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 41
- 238000011282 treatment Methods 0.000 description 36
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 23
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 22
- 235000020667 long-chain omega-3 fatty acid Nutrition 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 210000000689 upper leg Anatomy 0.000 description 10
- 206010034203 Pectus Carinatum Diseases 0.000 description 7
- 230000012010 growth Effects 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 210000000481 breast Anatomy 0.000 description 5
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 5
- 239000006014 omega-3 oil Substances 0.000 description 5
- 235000020665 omega-6 fatty acid Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 229940033080 omega-6 fatty acid Drugs 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 3
- 230000003698 anagen phase Effects 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 235000021048 nutrient requirements Nutrition 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000273930 Brevoortia tyrannus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000819038 Chichester Species 0.000 description 1
- 101100281682 Danio rerio fsta gene Proteins 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 description 1
- 241001441571 Hiodontidae Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- KQXDHUJYNAXLNZ-XQSDOZFQSA-N Salinomycin Chemical compound O1[C@@H]([C@@H](CC)C(O)=O)CC[C@H](C)[C@@H]1[C@@H](C)[C@H](O)[C@H](C)C(=O)[C@H](CC)[C@@H]1[C@@H](C)C[C@@H](C)[C@@]2(C=C[C@@H](O)[C@@]3(O[C@@](C)(CC3)[C@@H]3O[C@@H](C)[C@@](O)(CC)CC3)O2)O1 KQXDHUJYNAXLNZ-XQSDOZFQSA-N 0.000 description 1
- 239000004189 Salinomycin Substances 0.000 description 1
- 241000233671 Schizochytrium Species 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 238000000546 chi-square test Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000014105 formulated food Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 235000010598 long-chain omega-6 fatty acid Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229960001548 salinomycin Drugs 0.000 description 1
- 235000019378 salinomycin Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29089801P | 2001-05-14 | 2001-05-14 | |
| US290898P | 2001-05-14 | ||
| PCT/US2002/015353 WO2002091853A1 (en) | 2001-05-14 | 2002-05-14 | A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2384454T3 true ES2384454T3 (es) | 2012-07-05 |
Family
ID=23117967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES02731799T Expired - Lifetime ES2384454T3 (es) | 2001-05-14 | 2002-05-14 | Procedimiento para mejorar el sabor, la ternura y la aceptabilidad general por parte del consumidor de la carne de ave de corral |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6716460B2 (enExample) |
| EP (2) | EP2258210A1 (enExample) |
| JP (3) | JP2004526458A (enExample) |
| AT (1) | ATE549938T1 (enExample) |
| AU (1) | AU2002303744B2 (enExample) |
| CA (1) | CA2446027C (enExample) |
| ES (1) | ES2384454T3 (enExample) |
| MX (1) | MX252263B (enExample) |
| WO (1) | WO2002091853A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES3020934A1 (es) * | 2023-11-21 | 2025-05-23 | Hijos De Juan Pujante | Pienso compuesto completo de finalizacion para aves de consumo humano |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2333675C2 (ru) * | 2002-05-14 | 2008-09-20 | Джей-Ойл Миллз, Инк. | Добавка для улучшения основного вкуса, содержащая высоконенасыщенную жирную кислоту с длинной цепью и/или ее сложный эфир, и содержащая ее композиция на основе растительного жира и масла |
| CA2489391A1 (en) * | 2002-06-18 | 2003-12-24 | Martek Biosciences Corporation | Stable emulsions of oils in aqueous solutions and methods for producing same |
| US20040047948A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Nutritionally enhanced composite food product |
| US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
| CA2531229A1 (en) * | 2003-07-09 | 2005-01-20 | J-Oil Mills, Inc. | Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid |
| TWI356681B (en) * | 2003-11-12 | 2012-01-21 | J Oil Mills Inc | Body taste improver comprising long-chain highly u |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| RU2432159C2 (ru) * | 2004-11-24 | 2011-10-27 | Хилл'С Пет Ньютришн, Инк. | Способы для улучшения обезвреживания печенью ксенобиотических веществ у животных |
| US20090176864A1 (en) * | 2004-11-24 | 2009-07-09 | Hill's Pet Nutrition, Inc. | Methods For Improving Hepatic and Immune Function In An Animal |
| US8252742B2 (en) | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
| JP5295567B2 (ja) * | 2004-12-30 | 2013-09-18 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 高齢期の動物の生活の質を高めるための方法 |
| CN101227900A (zh) * | 2005-05-11 | 2008-07-23 | 高级生物营养公司 | 稳定形式的鱼油 |
| JP5886511B2 (ja) | 2005-06-07 | 2016-03-16 | ディーエスエム ニュートリショナル プロダクツ アーゲーＤＳＭ Ｎｕｔｒｉｔｉｏｎａｌ Ｐｒｏｄｕｃｔｓ ＡＧ | 脂質および抗酸化剤の製造のための真核微生物 |
| US8968721B2 (en) | 2005-12-28 | 2015-03-03 | Advanced Bionutrition Corporation | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| JP5214464B2 (ja) | 2005-12-28 | 2013-06-19 | アドバンスド バイオニュートリション コーポレーション | 多糖類、糖類およびポリオール類の乾燥マトリックスを含む、ガラス形態の、プロバイオティクス細菌用送達媒体およびその製造方法 |
| ATE474909T1 (de) * | 2005-12-29 | 2010-08-15 | Abl Biotechnologies Ltd | Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür |
| BRPI0710665A2 (pt) * | 2006-04-03 | 2011-08-16 | Advanced Bionutrition Corp | formulações de ração contendo ácido docosa-hexaenóico |
| GB2437909A (en) * | 2006-05-12 | 2007-11-14 | Advanced Bionutrition Inc | Animal feed comprising docosahexaenois acid from a microbial source |
| AU2007351658B2 (en) * | 2006-08-01 | 2013-05-30 | Dsm Nutritional Products Ag | Oil producing microbes and methods of modification thereof |
| US20080082065A1 (en) * | 2006-10-02 | 2008-04-03 | Weyerhaeuser Co. | Mixed polymer superabsorbent fibers containing cellulose |
| WO2008076975A1 (en) * | 2006-12-18 | 2008-06-26 | Advanced Bionutrition Corporation | A dry food product containing live probiotic |
| CA2706004C (en) | 2007-11-29 | 2017-09-12 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
| JP2012520674A (ja) * | 2009-03-16 | 2012-09-10 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
| US8323708B2 (en) * | 2009-03-16 | 2012-12-04 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
| EP2410996B1 (en) | 2009-03-27 | 2017-08-02 | Advanced Bionutrition Corp. | Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish |
| BRPI1013809B1 (pt) | 2009-05-26 | 2021-01-19 | Advanced Bionutrition Corporation | composição em pó seca, está'vel, compreendendo microorganismos biologicamente ativos e/ou materiais bioativos e métodos de fabricaçâo da mesma |
| EP2512268A4 (en) * | 2009-12-17 | 2013-11-27 | Solae Llc | MEAT COMPOSITION ENHANCED WITH OMEGA-3 FATTY ACID |
| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| RU2535869C2 (ru) | 2010-01-28 | 2014-12-20 | Эдванст Бионутришн Корпорейшн | Сухая стекловидная композиция для стабилизации и защиты биологически активного материала и способ ее получения |
| AU2011289272B2 (en) | 2010-08-13 | 2015-02-05 | Advanced Bionutrition Corporation | Dry storage stabilizing composition for biological materials |
| PH12014500665A1 (en) * | 2011-11-09 | 2014-05-26 | Adisseo France Sas | Pre-slaughter diet including methionine |
| JP2013198478A (ja) * | 2012-02-23 | 2013-10-03 | National Agriculture & Food Research Organization | 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法 |
| US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| AU2014229307B2 (en) | 2013-03-13 | 2017-08-31 | Dsm Nutritional Products Ag | Engineering microorganisms |
| US20150237886A1 (en) * | 2014-02-27 | 2015-08-27 | Martin Gregory CLUNIES | Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken |
| CA2947246C (en) * | 2014-05-08 | 2024-02-27 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| KR20170095201A (ko) * | 2014-10-21 | 2017-08-22 | 도널드 엠. 스미스 | 소에게 낮은 용량의 조류를 급여하여 소고기에서 높은 오메가 3 수준을 얻는 방법 |
| WO2017019273A1 (en) | 2015-07-29 | 2017-02-02 | Advanced Bionutrition Corporation | Stable dry probiotic compositions for special dietary uses |
| GB201611500D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| GB201611497D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| WO2018066394A1 (ja) * | 2016-10-04 | 2018-04-12 | 日本水産株式会社 | 筋肉を柔軟にするための組成物 |
| ES3020833A1 (es) * | 2023-11-21 | 2025-05-23 | Hijos De Juan Pujante S A | Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925560A (en) * | 1973-05-14 | 1975-12-09 | Commw Scient Ind Res Org | Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product |
| US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
| US5130242A (en) * | 1988-09-07 | 1992-07-14 | Phycotech, Inc. | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| US5340594A (en) * | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Food product having high concentrations of omega-3 highly unsaturated fatty acids |
| US5133963A (en) * | 1990-12-21 | 1992-07-28 | Shuntaro Ise | Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids |
| GB2266652B (en) * | 1992-05-06 | 1995-11-22 | Woobang Land Company Ltd | Feed composition for a broiler |
| US6432468B1 (en) | 1995-05-30 | 2002-08-13 | Suntory Limited | Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use |
| JP3985035B2 (ja) * | 1995-09-14 | 2007-10-03 | 独立行政法人産業技術総合研究所 | （ｎ−６）系ドコサペンタエン酸含有油脂ならびに該油脂の製造方法および用途 |
| US6060087A (en) * | 1997-04-25 | 2000-05-09 | Wisconsin Alumni Research Foundation | Method of increasing fat firmness and improving meat quality in animals |
| BR9812276B1 (pt) * | 1997-08-14 | 2013-10-29 | Método para aumentar a quantidade de um ácido graxo altamente insaturado (hufa) ômega-3 na carne de aves, e produto alimentício |
-
2002
- 2002-05-14 CA CA002446027A patent/CA2446027C/en not_active Expired - Fee Related
- 2002-05-14 EP EP10177014A patent/EP2258210A1/en not_active Withdrawn
- 2002-05-14 AU AU2002303744A patent/AU2002303744B2/en not_active Ceased
- 2002-05-14 MX MXPA03010400 patent/MX252263B/es active IP Right Grant
- 2002-05-14 AT AT02731799T patent/ATE549938T1/de active
- 2002-05-14 EP EP02731799A patent/EP1392127B1/en not_active Expired - Lifetime
- 2002-05-14 ES ES02731799T patent/ES2384454T3/es not_active Expired - Lifetime
- 2002-05-14 US US10/146,660 patent/US6716460B2/en not_active Expired - Lifetime
- 2002-05-14 JP JP2002588780A patent/JP2004526458A/ja not_active Withdrawn
- 2002-05-14 WO PCT/US2002/015353 patent/WO2002091853A1/en not_active Ceased
-
2008
- 2008-01-07 JP JP2008000555A patent/JP2008131949A/ja active Pending
-
2010
- 2010-02-24 JP JP2010038299A patent/JP2010162032A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES3020934A1 (es) * | 2023-11-21 | 2025-05-23 | Hijos De Juan Pujante | Pienso compuesto completo de finalizacion para aves de consumo humano |
Also Published As
| Publication number | Publication date |
|---|---|
| US20030000477A1 (en) | 2003-01-02 |
| MX252263B (es) | 2007-12-06 |
| JP2010162032A (ja) | 2010-07-29 |
| WO2002091853A1 (en) | 2002-11-21 |
| JP2008131949A (ja) | 2008-06-12 |
| EP1392127A4 (en) | 2005-03-02 |
| CA2446027A1 (en) | 2002-11-21 |
| CA2446027C (en) | 2009-04-28 |
| ATE549938T1 (de) | 2012-04-15 |
| EP2258210A1 (en) | 2010-12-08 |
| MXPA03010400A (es) | 2004-12-06 |
| JP2004526458A (ja) | 2004-09-02 |
| AU2002303744B2 (en) | 2008-04-17 |
| EP1392127A1 (en) | 2004-03-03 |
| US6716460B2 (en) | 2004-04-06 |
| EP1392127B1 (en) | 2012-03-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2384454T3 (es) | Procedimiento para mejorar el sabor, la ternura y la aceptabilidad general por parte del consumidor de la carne de ave de corral | |
| Aziza et al. | Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition | |
| AU2002303744A1 (en) | A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat | |
| Koppenol et al. | Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages | |
| Poławska et al. | Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles. | |
| Cherian | Essential fatty acids and early life programming in meat-type birds | |
| Mooney et al. | Lipid and flavour quality of stored breast meat from broilers fed marine algae | |
| BRPI0924842B1 (pt) | Feeding of poultry comprising fatty acids | |
| Kralik et al. | Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue | |
| A. Manilla et al. | N-3 fatty acid enrichment and oxidative stability of broiler chicken (A review) | |
| JP6035314B2 (ja) | 有益な脂肪酸を含む家禽肉および家禽卵 | |
| Al-Khalaifah et al. | Role of Poultry Research in Increasing Consumption of PUFA | |
| Yannakopoulos et al. | Yolk fatty acid composition of ω-3 eggs during the laying period. | |
| Kostik et al. | Production of shell eggs enriched with n-3 fatty acids | |
| Chekani-Azar et al. | DIETARY FISH OIL IMPROVE PERFORMANCE AND CARCASS CHARACTERIZES OF BROILERS IMMUNIZED WITH SHEEP ERYTHROCYTES. | |
| Mentang et al. | Fatty acid composition and sensory evaluation of the meat of broilers fed silkworm (Bombyx mori L) pupa dietary supplementation | |
| Hamady | Effects of different ratios of dietary omega-6 to omega-3 fatty acids on laying performance and egg quality of lohmann brown hens | |
| Kralik et al. | Effect of preparation rich in omega-3 acids on the production and quality of eggs. | |
| Milczarek et al. | The effect of oil type in diet in broiler chicken on pro-health and organoleptic properties of meat | |
| Kiani et al. | Influence of canola oil and lysine supplementation diets on growth performance and fatty acid composition of meat in broiler chicks | |
| Royan et al. | Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens | |
| Branch et al. | Importance essential fatty acids (n-6 and n-3) in animal nutrition: II: Poultry | |
| Leke et al. | Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory | |
| Dublecz et al. | Modification of the n-3 fatty acid profile of meat-and liver-type geese tissues. | |
| Manllla et al. | Effects of corn germ oil sludge (CS) in broiler diet on performance and carcass fatty acid composition of breast muscle |