AU2002303744B2 - A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat - Google Patents
A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat Download PDFInfo
- Publication number
- AU2002303744B2 AU2002303744B2 AU2002303744A AU2002303744A AU2002303744B2 AU 2002303744 B2 AU2002303744 B2 AU 2002303744B2 AU 2002303744 A AU2002303744 A AU 2002303744A AU 2002303744 A AU2002303744 A AU 2002303744A AU 2002303744 B2 AU2002303744 B2 AU 2002303744B2
- Authority
- AU
- Australia
- Prior art keywords
- hufa
- omega
- fowl
- meat
- source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims abstract description 49
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 24
- 235000019634 flavors Nutrition 0.000 title claims abstract description 24
- 235000013594 poultry meat Nutrition 0.000 title description 11
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims abstract description 58
- 235000013372 meat Nutrition 0.000 claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 26
- 229930195729 fatty acid Natural products 0.000 claims description 26
- 239000000194 fatty acid Substances 0.000 claims description 26
- 150000004665 fatty acids Chemical class 0.000 claims description 26
- 241000287828 Gallus gallus Species 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 18
- 230000037396 body weight Effects 0.000 claims description 13
- 235000013330 chicken meat Nutrition 0.000 claims description 12
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 10
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 10
- 229940012843 omega-3 fatty acid Drugs 0.000 claims description 7
- 238000012360 testing method Methods 0.000 claims description 7
- 241000286209 Phasianidae Species 0.000 claims description 6
- 150000003904 phospholipids Chemical class 0.000 claims description 6
- 241000272517 Anseriformes Species 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 4
- 241000598397 Schizochytrium sp. Species 0.000 claims description 3
- 150000003626 triacylglycerols Chemical class 0.000 claims description 3
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 claims description 2
- 125000004494 ethyl ester group Chemical group 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- 241001282408 Crypthecodinium sp. Species 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 claims 1
- 235000013666 improved nutrition Nutrition 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 35
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 24
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 23
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 22
- 235000020667 long-chain omega-3 fatty acid Nutrition 0.000 description 13
- 210000000689 upper leg Anatomy 0.000 description 11
- 206010034203 Pectus Carinatum Diseases 0.000 description 7
- 235000020665 omega-6 fatty acid Nutrition 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 229940033080 omega-6 fatty acid Drugs 0.000 description 6
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 5
- 239000006014 omega-3 oil Substances 0.000 description 5
- 244000144977 poultry Species 0.000 description 5
- 241000271566 Aves Species 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 235000021048 nutrient requirements Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- KQXDHUJYNAXLNZ-XQSDOZFQSA-N Salinomycin Chemical compound O1[C@@H]([C@@H](CC)C(O)=O)CC[C@H](C)[C@@H]1[C@@H](C)[C@H](O)[C@H](C)C(=O)[C@H](CC)[C@@H]1[C@@H](C)C[C@@H](C)[C@@]2(C=C[C@@H](O)[C@@]3(O[C@@](C)(CC3)[C@@H]3O[C@@H](C)[C@@](O)(CC)CC3)O2)O1 KQXDHUJYNAXLNZ-XQSDOZFQSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 235000019726 broiler meat Nutrition 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000010076 replication Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011732 Cyst Diseases 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 239000004189 Salinomycin Substances 0.000 description 1
- HEAFLBOWLRRIHV-UHFFFAOYSA-N [Na].[P] Chemical compound [Na].[P] HEAFLBOWLRRIHV-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000546 chi-square test Methods 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960001548 salinomycin Drugs 0.000 description 1
- 235000019378 salinomycin Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29089801P | 2001-05-14 | 2001-05-14 | |
| US60/290,898 | 2001-05-14 | ||
| PCT/US2002/015353 WO2002091853A1 (en) | 2001-05-14 | 2002-05-14 | A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2002303744A1 AU2002303744A1 (en) | 2003-05-01 |
| AU2002303744B2 true AU2002303744B2 (en) | 2008-04-17 |
Family
ID=23117967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002303744A Ceased AU2002303744B2 (en) | 2001-05-14 | 2002-05-14 | A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6716460B2 (enExample) |
| EP (2) | EP1392127B1 (enExample) |
| JP (3) | JP2004526458A (enExample) |
| AT (1) | ATE549938T1 (enExample) |
| AU (1) | AU2002303744B2 (enExample) |
| CA (1) | CA2446027C (enExample) |
| ES (1) | ES2384454T3 (enExample) |
| MX (1) | MX252263B (enExample) |
| WO (1) | WO2002091853A1 (enExample) |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2485700A1 (en) * | 2002-05-14 | 2003-11-20 | J-Oil Mills, Inc. | Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| EP1531687A4 (en) * | 2002-06-18 | 2006-11-15 | Martek Biosciences Corp | STABLE EMULSION OF LEN IN WATER SOLUTIONS AND METHOD FOR THE PRODUCTION THEREOF |
| US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
| US20040047948A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Nutritionally enhanced composite food product |
| KR101206865B1 (ko) * | 2003-07-09 | 2012-11-30 | 제이-오일 밀스, 인코포레이티드 | 장쇄의 고도로 불포화된 지방산의 분해 생성물 또는 이의 추출물을 함유하는 감칠맛 향상제 |
| TW201119585A (en) * | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| CN104055764A (zh) * | 2004-11-24 | 2014-09-24 | 希尔氏宠物营养品公司 | 改进动物异生素物质肝清除率的方法 |
| US20090176864A1 (en) * | 2004-11-24 | 2009-07-09 | Hill's Pet Nutrition, Inc. | Methods For Improving Hepatic and Immune Function In An Animal |
| US8252742B2 (en) | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
| BRPI0519610A2 (pt) * | 2004-12-30 | 2009-02-25 | Hills Pet Nutrition Inc | mÉtodos para melhorar a qualidade de vida de um animal idoso ou muito idoso, de um canino de raÇa regular ou pequena, idoso ou muito idoso, de um cço de raÇa grande idoso ou muito idoso, e de um gato idoso ou muito idoso |
| WO2006122299A2 (en) * | 2005-05-11 | 2006-11-16 | Advanced Bionutrition Corporation | Fish oil in stabilized form |
| EP2447356B1 (en) | 2005-06-07 | 2016-04-20 | DSM Nutritional Products AG | Eukaryotic microorganisms for producing lipids and antioxidants |
| US8097245B2 (en) | 2005-12-28 | 2012-01-17 | Advanced Bionutrition Corporation | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| US8968721B2 (en) | 2005-12-28 | 2015-03-03 | Advanced Bionutrition Corporation | Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same |
| WO2007074479A1 (en) * | 2005-12-29 | 2007-07-05 | Abl Biotechnologies Ltd | Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof |
| CN101460141A (zh) * | 2006-04-03 | 2009-06-17 | 先进生物营养公司 | 包含二十二碳六烯酸的饲料制剂 |
| GB2437909A (en) * | 2006-05-12 | 2007-11-14 | Advanced Bionutrition Inc | Animal feed comprising docosahexaenois acid from a microbial source |
| ES2572833T3 (es) * | 2006-08-01 | 2016-06-02 | Dsm Nutritional Products Ag | Proceso de producción de aceite microbiano que contiene ácidos grasos poliinsaturados |
| US20080082065A1 (en) * | 2006-10-02 | 2008-04-03 | Weyerhaeuser Co. | Mixed polymer superabsorbent fibers containing cellulose |
| US8460726B2 (en) * | 2006-12-18 | 2013-06-11 | Advanced Bionutrition Corporation | Dry food product containing live probiotic |
| US20100291267A1 (en) * | 2007-11-29 | 2010-11-18 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| AR070320A1 (es) * | 2008-01-29 | 2010-03-31 | Monsanto Technology Llc | Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos |
| US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
| US8323708B2 (en) * | 2009-03-16 | 2012-12-04 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
| CA2755438C (en) * | 2009-03-16 | 2016-10-11 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
| CA2986751A1 (en) | 2009-03-27 | 2010-09-30 | Intervet International B.V. | Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish |
| EP2435554B1 (en) | 2009-05-26 | 2017-07-26 | Advanced Bionutrition Corporation | Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making |
| JP2013514782A (ja) * | 2009-12-17 | 2013-05-02 | ソレイ リミテッド ライアビリティ カンパニー | ω３脂肪酸に富む肉組成物 |
| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| CA2785815C (en) | 2010-01-28 | 2018-04-24 | Advanced Bionutrition Corporation | Dry glassy composition comprising a bioactive material |
| NZ607226A (en) | 2010-08-13 | 2015-03-27 | Advanced Bionutrition Corp | Dry storage stabilizing composition for biological materials |
| WO2013068525A1 (en) * | 2011-11-09 | 2013-05-16 | Adisseo France S.A.S. | Pre-slaughter diet including methionine |
| JP2013198478A (ja) * | 2012-02-23 | 2013-10-03 | National Agriculture & Food Research Organization | 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法 |
| US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| WO2014141098A1 (en) | 2013-03-13 | 2014-09-18 | Dsm Nutritional Products Ag | Engineering microorganisms |
| US20150237886A1 (en) * | 2014-02-27 | 2015-08-27 | Martin Gregory CLUNIES | Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken |
| CN106659145A (zh) * | 2014-05-08 | 2017-05-10 | D·M·史密斯 | 选择、生产和将全藻作为饲料补充剂饲喂家牛和野牛来生产为了人类健康的ω‑3高的牛肉 |
| WO2016065024A1 (en) * | 2014-10-21 | 2016-04-28 | Smith Donald M | Feeding algae to cattle at low doses to produce high omega 3 levels in beef |
| CN108347982A (zh) | 2015-07-29 | 2018-07-31 | 高级生物营养公司 | 用于特殊饮食用途的稳定的干燥益生菌组合物 |
| GB201611500D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| GB201611497D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
| JPWO2018066394A1 (ja) * | 2016-10-04 | 2019-10-03 | 日本水産株式会社 | 筋肉を柔軟にするための組成物 |
| ES3020833A1 (es) * | 2023-11-21 | 2025-05-23 | Hijos De Juan Pujante S A | Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano |
| ES3020934B2 (es) * | 2023-11-21 | 2025-10-31 | Hijos De Juan Pujante | Pienso compuesto completo de finalizacion para aves de consumo humano |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
| US5130242A (en) * | 1988-09-07 | 1992-07-14 | Phycotech, Inc. | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| US5656319A (en) * | 1988-09-07 | 1997-08-12 | Omega Tech Inc. | Food product with high concentrations of omega-3 highly unsaturated fatty acids |
| US6054147A (en) * | 1997-08-14 | 2000-04-25 | Omegatech, Inc. | Method for increasing the incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925560A (en) * | 1973-05-14 | 1975-12-09 | Commw Scient Ind Res Org | Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product |
| US5133963A (en) * | 1990-12-21 | 1992-07-28 | Shuntaro Ise | Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids |
| GB2266652B (en) * | 1992-05-06 | 1995-11-22 | Woobang Land Company Ltd | Feed composition for a broiler |
| CN1089561C (zh) | 1995-05-30 | 2002-08-28 | 三得利公司 | 高度不饱和脂肪酸含量高的家禽蛋,其制造方法及其用途 |
| JP3985035B2 (ja) * | 1995-09-14 | 2007-10-03 | 独立行政法人産業技術総合研究所 | （ｎ−６）系ドコサペンタエン酸含有油脂ならびに該油脂の製造方法および用途 |
| US6060087A (en) * | 1997-04-25 | 2000-05-09 | Wisconsin Alumni Research Foundation | Method of increasing fat firmness and improving meat quality in animals |
-
2002
- 2002-05-14 US US10/146,660 patent/US6716460B2/en not_active Expired - Lifetime
- 2002-05-14 EP EP02731799A patent/EP1392127B1/en not_active Expired - Lifetime
- 2002-05-14 MX MXPA03010400 patent/MX252263B/es active IP Right Grant
- 2002-05-14 CA CA002446027A patent/CA2446027C/en not_active Expired - Fee Related
- 2002-05-14 AT AT02731799T patent/ATE549938T1/de active
- 2002-05-14 ES ES02731799T patent/ES2384454T3/es not_active Expired - Lifetime
- 2002-05-14 JP JP2002588780A patent/JP2004526458A/ja not_active Withdrawn
- 2002-05-14 EP EP10177014A patent/EP2258210A1/en not_active Withdrawn
- 2002-05-14 AU AU2002303744A patent/AU2002303744B2/en not_active Ceased
- 2002-05-14 WO PCT/US2002/015353 patent/WO2002091853A1/en not_active Ceased
-
2008
- 2008-01-07 JP JP2008000555A patent/JP2008131949A/ja active Pending
-
2010
- 2010-02-24 JP JP2010038299A patent/JP2010162032A/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
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Also Published As
| Publication number | Publication date |
|---|---|
| US20030000477A1 (en) | 2003-01-02 |
| MX252263B (es) | 2007-12-06 |
| EP2258210A1 (en) | 2010-12-08 |
| EP1392127A1 (en) | 2004-03-03 |
| JP2004526458A (ja) | 2004-09-02 |
| JP2008131949A (ja) | 2008-06-12 |
| ES2384454T3 (es) | 2012-07-05 |
| EP1392127A4 (en) | 2005-03-02 |
| WO2002091853A1 (en) | 2002-11-21 |
| CA2446027C (en) | 2009-04-28 |
| CA2446027A1 (en) | 2002-11-21 |
| US6716460B2 (en) | 2004-04-06 |
| JP2010162032A (ja) | 2010-07-29 |
| MXPA03010400A (es) | 2004-12-06 |
| EP1392127B1 (en) | 2012-03-21 |
| ATE549938T1 (de) | 2012-04-15 |
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