MX252263B - Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. - Google Patents

Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral.

Info

Publication number
MX252263B
MX252263B MXPA03010400A MX252263B MX 252263 B MX252263 B MX 252263B MX PA03010400 A MXPA03010400 A MX PA03010400A MX 252263 B MX252263 B MX 252263B
Authority
MX
Mexico
Prior art keywords
tenderness
flavor
improving
consumer acceptability
poultry meat
Prior art date
Application number
Other languages
English (en)
Spanish (es)
Inventor
Rubens Abril Jesus
Original Assignee
Martek Biosciences Boulder Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martek Biosciences Boulder Corp filed Critical Martek Biosciences Boulder Corp
Publication of MXPA03010400A publication Critical patent/MXPA03010400A/es
Publication of MX252263B publication Critical patent/MX252263B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MXPA03010400 2001-05-14 2002-05-14 Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. MX252263B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29089801P 2001-05-14 2001-05-14
PCT/US2002/015353 WO2002091853A1 (en) 2001-05-14 2002-05-14 A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat

Publications (2)

Publication Number Publication Date
MXPA03010400A MXPA03010400A (es) 2004-12-06
MX252263B true MX252263B (es) 2007-12-06

Family

ID=23117967

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03010400 MX252263B (es) 2001-05-14 2002-05-14 Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral.

Country Status (9)

Country Link
US (1) US6716460B2 (enExample)
EP (2) EP2258210A1 (enExample)
JP (3) JP2004526458A (enExample)
AT (1) ATE549938T1 (enExample)
AU (1) AU2002303744B2 (enExample)
CA (1) CA2446027C (enExample)
ES (1) ES2384454T3 (enExample)
MX (1) MX252263B (enExample)
WO (1) WO2002091853A1 (enExample)

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RU2432159C2 (ru) * 2004-11-24 2011-10-27 Хилл'С Пет Ньютришн, Инк. Способы для улучшения обезвреживания печенью ксенобиотических веществ у животных
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JP5295567B2 (ja) * 2004-12-30 2013-09-18 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 高齢期の動物の生活の質を高めるための方法
CN101227900A (zh) * 2005-05-11 2008-07-23 高级生物营养公司 稳定形式的鱼油
JP5886511B2 (ja) 2005-06-07 2016-03-16 ディーエスエム ニュートリショナル プロダクツ アーゲーＤＳＭ Ｎｕｔｒｉｔｉｏｎａｌ Ｐｒｏｄｕｃｔｓ ＡＧ 脂質および抗酸化剤の製造のための真核微生物
US8968721B2 (en) 2005-12-28 2015-03-03 Advanced Bionutrition Corporation Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
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ATE474909T1 (de) * 2005-12-29 2010-08-15 Abl Biotechnologies Ltd Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür
BRPI0710665A2 (pt) * 2006-04-03 2011-08-16 Advanced Bionutrition Corp formulações de ração contendo ácido docosa-hexaenóico
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AU2007351658B2 (en) * 2006-08-01 2013-05-30 Dsm Nutritional Products Ag Oil producing microbes and methods of modification thereof
US20080082065A1 (en) * 2006-10-02 2008-04-03 Weyerhaeuser Co. Mixed polymer superabsorbent fibers containing cellulose
WO2008076975A1 (en) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation A dry food product containing live probiotic
CA2706004C (en) 2007-11-29 2017-09-12 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
US20090196950A1 (en) * 2008-01-29 2009-08-06 Monsanto Company Methods of feeding pigs and products comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
JP2012520674A (ja) * 2009-03-16 2012-09-10 モンサント テクノロジー エルエルシー 有益な脂肪酸を含む家禽肉および家禽卵
US8323708B2 (en) * 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
EP2410996B1 (en) 2009-03-27 2017-08-02 Advanced Bionutrition Corp. Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
BRPI1013809B1 (pt) 2009-05-26 2021-01-19 Advanced Bionutrition Corporation composição em pó seca, está'vel, compreendendo microorganismos biologicamente ativos e/ou materiais bioativos e métodos de fabricaçâo da mesma
EP2512268A4 (en) * 2009-12-17 2013-11-27 Solae Llc MEAT COMPOSITION ENHANCED WITH OMEGA-3 FATTY ACID
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
RU2535869C2 (ru) 2010-01-28 2014-12-20 Эдванст Бионутришн Корпорейшн Сухая стекловидная композиция для стабилизации и защиты биологически активного материала и способ ее получения
AU2011289272B2 (en) 2010-08-13 2015-02-05 Advanced Bionutrition Corporation Dry storage stabilizing composition for biological materials
PH12014500665A1 (en) * 2011-11-09 2014-05-26 Adisseo France Sas Pre-slaughter diet including methionine
JP2013198478A (ja) * 2012-02-23 2013-10-03 National Agriculture & Food Research Organization 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法
US8747916B1 (en) 2012-10-30 2014-06-10 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
AU2014229307B2 (en) 2013-03-13 2017-08-31 Dsm Nutritional Products Ag Engineering microorganisms
US20150237886A1 (en) * 2014-02-27 2015-08-27 Martin Gregory CLUNIES Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken
CA2947246C (en) * 2014-05-08 2024-02-27 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
KR20170095201A (ko) * 2014-10-21 2017-08-22 도널드 엠. 스미스 소에게 낮은 용량의 조류를 급여하여 소고기에서 높은 오메가 3 수준을 얻는 방법
WO2017019273A1 (en) 2015-07-29 2017-02-02 Advanced Bionutrition Corporation Stable dry probiotic compositions for special dietary uses
GB201611500D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
GB201611497D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
WO2018066394A1 (ja) * 2016-10-04 2018-04-12 日本水産株式会社 筋肉を柔軟にするための組成物
ES3020934B2 (es) * 2023-11-21 2025-10-31 Hijos De Juan Pujante Pienso compuesto completo de finalizacion para aves de consumo humano
ES3020833A1 (es) * 2023-11-21 2025-05-23 Hijos De Juan Pujante S A Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano

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US6060087A (en) * 1997-04-25 2000-05-09 Wisconsin Alumni Research Foundation Method of increasing fat firmness and improving meat quality in animals
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Also Published As

Publication number Publication date
ES2384454T3 (es) 2012-07-05
US20030000477A1 (en) 2003-01-02
JP2010162032A (ja) 2010-07-29
WO2002091853A1 (en) 2002-11-21
JP2008131949A (ja) 2008-06-12
EP1392127A4 (en) 2005-03-02
CA2446027A1 (en) 2002-11-21
CA2446027C (en) 2009-04-28
ATE549938T1 (de) 2012-04-15
EP2258210A1 (en) 2010-12-08
MXPA03010400A (es) 2004-12-06
JP2004526458A (ja) 2004-09-02
AU2002303744B2 (en) 2008-04-17
EP1392127A1 (en) 2004-03-03
US6716460B2 (en) 2004-04-06
EP1392127B1 (en) 2012-03-21

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