ATE475326T1 - Gewürz - Google Patents

Gewürz

Info

Publication number
ATE475326T1
ATE475326T1 AT02769598T AT02769598T ATE475326T1 AT E475326 T1 ATE475326 T1 AT E475326T1 AT 02769598 T AT02769598 T AT 02769598T AT 02769598 T AT02769598 T AT 02769598T AT E475326 T1 ATE475326 T1 AT E475326T1
Authority
AT
Austria
Prior art keywords
flavor
drink
food
seasoning
amino
Prior art date
Application number
AT02769598T
Other languages
English (en)
Inventor
M Ogasawara
Tomoe Kato
Akira Higuchi
Original Assignee
Kyowa Hakko Food Specialties C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Food Specialties C filed Critical Kyowa Hakko Food Specialties C
Application granted granted Critical
Publication of ATE475326T1 publication Critical patent/ATE475326T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
AT02769598T 2001-05-14 2002-05-14 Gewürz ATE475326T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001143278A JP3623753B2 (ja) 2001-05-14 2001-05-14 調味料
PCT/JP2002/004662 WO2002091855A1 (fr) 2001-05-14 2002-05-14 Assaisonnement

Publications (1)

Publication Number Publication Date
ATE475326T1 true ATE475326T1 (de) 2010-08-15

Family

ID=18989449

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02769598T ATE475326T1 (de) 2001-05-14 2002-05-14 Gewürz

Country Status (10)

Country Link
US (2) US20040146633A1 (de)
EP (1) EP1393635B1 (de)
JP (1) JP3623753B2 (de)
KR (2) KR100907591B1 (de)
CN (2) CN1250110C (de)
AT (1) ATE475326T1 (de)
CA (1) CA2447162A1 (de)
DE (1) DE60237151D1 (de)
HK (1) HK1060960A1 (de)
WO (1) WO2002091855A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602004010246T2 (de) 2003-04-25 2008-05-29 Ajinomoto Co., Inc. Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht
EP1637042A4 (de) * 2003-06-10 2011-01-26 Kyowa Hakko Food Specialties Co Ltd Gewürz
ES2288693T3 (es) * 2003-09-29 2008-01-16 Heineken Supply Chain B.V. Bebidas y productos alimenticios que resisten a los cambios de sabor inducidos por la luz, procesos de produccion de estos y composiciones para impartir tal resistencia.
PL1865796T3 (pl) * 2005-03-29 2012-11-30 Heineken Supply Chain Bv Napoje i artykuły spożywcze odporne na zmiany smaku/zapachu wywoływane przez światło, sposoby ich wytwarzania i kompozycje do nadawania im takiej odporności
EP1914298B1 (de) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Verfahren zur herstellung eines bierähnlichen getränks
JP4562663B2 (ja) * 2006-02-02 2010-10-13 キリン協和フーズ株式会社 ミルク感増強方法
JP2007319110A (ja) * 2006-06-02 2007-12-13 Kyowa Hakko Foods Kk 辛味増強方法
JP4821888B2 (ja) * 2008-06-13 2011-11-24 毎日食品 株式会社 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途
JP5759366B2 (ja) * 2009-03-16 2015-08-05 Ｍｃフードスペシャリティーズ株式会社 苦味抑制剤
WO2010107020A1 (ja) * 2009-03-16 2010-09-23 キリン協和フーズ株式会社 食塩味増強剤
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP5203336B2 (ja) * 2009-11-16 2013-06-05 兵庫県 小麦粉・米粉を材料とするマドレーヌケーキの品質改良剤
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
JP5813334B2 (ja) * 2011-02-04 2015-11-17 テーブルマーク株式会社 発酵食品の発酵感・熟成感増強剤
EP2689675B1 (de) * 2011-03-25 2016-06-01 Kao Corporation Sossenzusammensetzung
JP6169569B2 (ja) * 2012-05-01 2017-07-26 Ｍｃフードスペシャリティーズ株式会社 こく味増強剤
JP2013233098A (ja) * 2012-05-08 2013-11-21 Kikkoman Corp 酸性水中油型乳化食品
WO2014083663A1 (ja) * 2012-11-29 2014-06-05 キユーピー 株式会社 マヨネーズ様食品
CN103445126B (zh) * 2013-09-13 2015-07-15 富顺县蜀佳味业有限公司 一种凉菜调料及其制作方法
JP6785102B2 (ja) * 2016-09-14 2020-11-18 キリンホールディングス株式会社 低糖質ビールテイスト飲料
JP7059709B2 (ja) * 2017-03-17 2022-04-26 三菱ケミカル株式会社 新規組成物及びその製造方法

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JPS4320160B1 (de) * 1964-10-17 1968-08-29
JPS4824753B1 (de) * 1969-09-04 1973-07-24
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS52110874A (en) * 1976-03-12 1977-09-17 Kyowa Hakko Kogyo Kk Production of flavor improving agent for food
JPS55104858A (en) * 1979-02-08 1980-08-11 Lotte Co Ltd Chewing gum and its preparation
JPS5629957A (en) * 1979-08-16 1981-03-25 Lotte Co Ltd Method for improving taste and flavor of candy
JPS596867A (ja) * 1982-07-02 1984-01-13 Hitachiya Honpo:Kk 冷水用麦茶の製造法
US4732773A (en) * 1982-07-17 1988-03-22 Kruger Gmbh & Co. Kg Instant beverage and instant tea
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
JP2884244B2 (ja) * 1989-11-13 1999-04-19 エーザイ株式会社 大豆蛋白添加食肉加工製品の風味改良剤
WO1993012670A1 (de) * 1991-12-24 1993-07-08 Deutsche Gelatine-Fabriken Stoess Ag Verfahren zum herstellen fritierter nahrungsmittel
US5292538A (en) * 1992-07-22 1994-03-08 Metagenics, Inc. Improved sustained energy and anabolic composition and method of making
EP0672354B1 (de) * 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
KR0135652B1 (ko) * 1995-02-07 1998-04-22 이상윤 조미료의 제조방법
JP3525241B2 (ja) 1997-04-04 2004-05-10 味の素株式会社 新規なコク味調味料の製造方法
JP3509458B2 (ja) * 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
JPH11146768A (ja) * 1997-11-17 1999-06-02 Ajinomoto Co Inc 調味料素材の製造方法
JP3929170B2 (ja) * 1998-05-06 2007-06-13 協和発酵フーズ株式会社 調味料
US6313273B1 (en) * 1999-08-25 2001-11-06 Abbott Laboratories Soy proteins and methods for their production
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法

Also Published As

Publication number Publication date
CN1817198A (zh) 2006-08-16
CN1250110C (zh) 2006-04-12
KR20080100395A (ko) 2008-11-17
HK1060960A1 (en) 2004-09-03
KR100907591B1 (ko) 2009-07-14
WO2002091855A1 (fr) 2002-11-21
JP2002335904A (ja) 2002-11-26
DE60237151D1 (de) 2010-09-09
EP1393635A1 (de) 2004-03-03
EP1393635B1 (de) 2010-07-28
EP1393635A4 (de) 2004-12-08
CN1817198B (zh) 2010-06-16
CA2447162A1 (en) 2002-11-21
US20040146633A1 (en) 2004-07-29
JP3623753B2 (ja) 2005-02-23
CN1527671A (zh) 2004-09-08
KR20030092124A (ko) 2003-12-03
US20100003388A1 (en) 2010-01-07
KR100885878B1 (ko) 2009-02-26

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties