MXPA03001893A - Composiciones para incrementar o mejorar el sabor de alimentos o bebidas y metodo para incrementar o mejorar el sabor de alimentos o bebidas usando las mismas. - Google Patents

Composiciones para incrementar o mejorar el sabor de alimentos o bebidas y metodo para incrementar o mejorar el sabor de alimentos o bebidas usando las mismas.

Info

Publication number
MXPA03001893A
MXPA03001893A MXPA03001893A MXPA03001893A MXPA03001893A MX PA03001893 A MXPA03001893 A MX PA03001893A MX PA03001893 A MXPA03001893 A MX PA03001893A MX PA03001893 A MXPA03001893 A MX PA03001893A MX PA03001893 A MXPA03001893 A MX PA03001893A
Authority
MX
Mexico
Prior art keywords
drinks
foods
flavor
enhancing
improving
Prior art date
Application number
MXPA03001893A
Other languages
English (en)
Inventor
Yasushi Nishimura
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MXPA03001893A publication Critical patent/MXPA03001893A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Beans For Foods Or Fodder (AREA)
MXPA03001893A 2000-09-14 2001-09-07 Composiciones para incrementar o mejorar el sabor de alimentos o bebidas y metodo para incrementar o mejorar el sabor de alimentos o bebidas usando las mismas. MXPA03001893A (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2000280451 2000-09-14
JP2000280611 2000-09-14
JP2001116509 2001-04-16
JP2001116510 2001-04-16
PCT/JP2001/007769 WO2002021938A1 (fr) 2000-09-14 2001-09-07 Compositions permettant d'exhaler ou d'ameliorer la saveur d'aliments ou de boissons, et procede d'exhalaison ou d'amelioration de la saveur d'aliments ou de boissons au moyen desdites compositions

Publications (1)

Publication Number Publication Date
MXPA03001893A true MXPA03001893A (es) 2003-06-24

Family

ID=27481614

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03001893A MXPA03001893A (es) 2000-09-14 2001-09-07 Composiciones para incrementar o mejorar el sabor de alimentos o bebidas y metodo para incrementar o mejorar el sabor de alimentos o bebidas usando las mismas.

Country Status (11)

Country Link
US (1) US7211285B2 (es)
EP (1) EP1317884A4 (es)
JP (1) JP5029933B2 (es)
KR (2) KR100835554B1 (es)
CN (1) CN100473649C (es)
BR (1) BR0113556A (es)
CA (1) CA2421046A1 (es)
MX (1) MXPA03001893A (es)
MY (1) MY136586A (es)
TW (1) TWI283168B (es)
WO (1) WO2002021938A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2322070C2 (ru) 2002-09-27 2008-04-20 Нестек С.А. Стабилизированный кофейный аромат, не содержащий стабилизатора
ATE555074T1 (de) * 2005-07-19 2012-05-15 Mars Inc Aromazusammensetzung und verfahren
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
JP6192935B2 (ja) * 2010-10-25 2017-09-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP5745317B2 (ja) * 2011-04-08 2015-07-08 ハウス食品グループ本社株式会社 レトルトカレー及びレトルトカレーの製造方法
JP5443646B1 (ja) * 2013-07-31 2014-03-19 東洋精糖株式会社 におい成分の安定化方法、香料組成物および防臭組成物
IL231687A (en) * 2014-03-24 2016-08-31 Ur Shmuel Distributes a selective scent
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor
CN113804784A (zh) * 2021-09-13 2021-12-17 中国农业科学院农产品加工研究所 酱牛肉低温贮藏期间风味物质逸散分析方法及控制方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617310A (en) * 1969-06-25 1971-11-02 Procter & Gamble Alkylthiazolidines as chocolatelike flavors
BE755321A (fr) * 1969-10-14 1971-02-26 Int Flavors & Fragrances Inc Compositions aromatisantes utilisant des derives thiazo
CH540016A (fr) * 1971-03-09 1973-08-15 Firmenich & Cie Composition aromatisante
US3821421A (en) * 1971-07-06 1974-06-28 Lever Brothers Ltd Process for the flavouring of foods
CH577272A5 (es) * 1972-07-04 1976-07-15 Givaudan & Cie Sa
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
JPH0463273A (ja) * 1990-06-30 1992-02-28 Mitsubishi Kasei Corp マグネトロンスパッター装置
JP3550760B2 (ja) * 1994-10-13 2004-08-04 味の素株式会社 だし製品の製造法
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
DE19932495A1 (de) * 1999-07-12 2001-01-18 Haarmann & Reimer Gmbh N-(2-Mercaptoethyl)-1,3-thiazolidine und deren Verwendung als Riech- und Aromastoffe

Also Published As

Publication number Publication date
BR0113556A (pt) 2004-02-25
KR100854257B1 (ko) 2008-08-26
WO2002021938A1 (fr) 2002-03-21
CN100473649C (zh) 2009-04-01
EP1317884A1 (en) 2003-06-11
CA2421046A1 (en) 2003-02-14
MY136586A (en) 2008-10-31
US20040028787A1 (en) 2004-02-12
TWI283168B (en) 2007-07-01
KR20070101407A (ko) 2007-10-16
JPWO2002021938A1 (ja) 2004-01-22
EP1317884A4 (en) 2005-06-15
KR20030029652A (ko) 2003-04-14
KR100835554B1 (ko) 2008-06-09
CN1447654A (zh) 2003-10-08
US7211285B2 (en) 2007-05-01
JP5029933B2 (ja) 2012-09-19

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