BR0314648A - Aroma de café estabilizado isento de estabilizador - Google Patents

Aroma de café estabilizado isento de estabilizador

Info

Publication number
BR0314648A
BR0314648A BR0314648-0A BR0314648A BR0314648A BR 0314648 A BR0314648 A BR 0314648A BR 0314648 A BR0314648 A BR 0314648A BR 0314648 A BR0314648 A BR 0314648A
Authority
BR
Brazil
Prior art keywords
stabilized
coffee
component
aroma
stabilized coffee
Prior art date
Application number
BR0314648-0A
Other languages
English (en)
Inventor
Ying Zheng
Christian Milo
Pu-Sheng Cheng
Rachid Rahmani
Wenjie Hu
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR0314648A publication Critical patent/BR0314648A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Tea And Coffee (AREA)

Abstract

"AROMA DE CAFé ESTABILIZADO ISENTO DE ESTABILIZADOR". A presente invenção refere-se a um processo para a estabilização de um componente fornecedor de aroma de café contra a perda ou a degradação de seu sabor ou de características sensoriais por associação do componente fornecedor do aroma de café com um agente estabilizador em uma quantidade eficaz para reduzir ou evitar a perda ou a degradação das características do sabor ou sensoriais do componente e formar um componente fornecedor de aroma de café estabilizado seguido pela remoção do agente estabilizador do aroma de café estabilizado antes da embalagem para a armazenagem ou antes da adição do aroma de café estabilizado a um produto alimentício ou a uma bebida. O componente fornecedor de aroma de café estabilizado resultante é essencialmente isento do agente estabilizador e pode ser incorporado a um produto alimentício ou a uma bebida com as características do sabor ou sensoriais iniciais do componente estabilizado sendo mantidas durante um período de tempo de pelo menos dois meses durante de armazenagem do produto alimentício ou da bebida.
BR0314648-0A 2002-09-27 2003-09-26 Aroma de café estabilizado isento de estabilizador BR0314648A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP0211061 2002-09-27
PCT/EP2003/010733 WO2004028261A1 (en) 2002-09-27 2003-09-26 Stabilizer-free stabilized coffee aroma

Publications (1)

Publication Number Publication Date
BR0314648A true BR0314648A (pt) 2005-08-02

Family

ID=32039080

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0314648-0A BR0314648A (pt) 2002-09-27 2003-09-26 Aroma de café estabilizado isento de estabilizador

Country Status (17)

Country Link
US (2) US7056546B2 (pt)
EP (1) EP1545228A1 (pt)
JP (1) JP2006500060A (pt)
KR (1) KR20050056216A (pt)
CN (1) CN1684590A (pt)
AR (1) AR041419A1 (pt)
AU (1) AU2003277911A1 (pt)
BR (1) BR0314648A (pt)
CA (1) CA2500202C (pt)
IL (1) IL166928A (pt)
MX (1) MXPA05003272A (pt)
MY (1) MY139723A (pt)
NZ (1) NZ539620A (pt)
PL (1) PL375031A1 (pt)
RU (1) RU2322070C2 (pt)
WO (1) WO2004028261A1 (pt)
ZA (1) ZA200503376B (pt)

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JP2006500060A (ja) * 2002-09-27 2006-01-05 ネステク ソシエテ アノニム 安定剤を含まないで安定化したコーヒー芳香
US20100087546A1 (en) * 2005-04-20 2010-04-08 Biogenic Innovations, Llc Use of dimethyl sulfone (msm) to reduce homocysteine levels
US8480797B2 (en) 2005-09-12 2013-07-09 Abela Pharmaceuticals, Inc. Activated carbon systems for facilitating use of dimethyl sulfoxide (DMSO) by removal of same, related compounds, or associated odors
AU2006291134C1 (en) 2005-09-12 2013-08-15 Abela Pharmaceuticals, Inc. Systems for removing dimethyl sulfoxide (DMSO) or related compounds, or odors associated with same
EP2324838A1 (en) 2005-09-12 2011-05-25 Abela Pharmaceuticals, Inc. Compositions Comprising Dimethyl Sulfoxide (DMSO)
WO2007033180A1 (en) 2005-09-12 2007-03-22 Abela Pharmaceuticals, Inc. Materials for facilitating administration of dimethyl sulfoxide (dmso) and related compounds
EP1902628A1 (en) * 2006-09-15 2008-03-26 Nestec S.A. Aroma stabilizing method
PL2219466T3 (pl) * 2007-11-13 2012-08-31 Nestec Sa Zastosowanie tioestrowych środków smakowych do polepszania jakości smakowej gotowego do spożycia napoju kawowego po ogrzewaniu i przechowywaniu
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RU2532851C2 (ru) * 2009-04-28 2014-11-10 Као Корпорейшн Концентрированный экстракт кофе
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CA2891400C (en) * 2012-11-30 2021-01-26 Nestec S.A. Method of producing an aromatised food or beverage product
RU2558091C2 (ru) * 2013-07-04 2015-07-27 Общество с ограниченной ответственностью "Трейдсервис" Диспергируемая таблетка смектита диоктаэдрического и способ ее получения
JP2016540512A (ja) * 2013-12-20 2016-12-28 ネステク ソシエテ アノニム アロマが改善された液体コーヒー飲料
US20170273351A1 (en) * 2014-09-30 2017-09-28 Philip Morris Products S.A. Recovery of tobacco constituents from processing
WO2018110585A1 (ja) * 2016-12-16 2018-06-21 長谷川香料株式会社 焙煎コーヒー豆からの香料組成物の製造方法および焙煎コーヒー豆からの香気回収装置
US20200080024A1 (en) * 2016-12-16 2020-03-12 T. Hasegawa Co., Ltd. Method for producing aroma composition from animal or plant material and apparatus for collecting aroma from animal and plant material
US10834937B2 (en) * 2018-11-16 2020-11-17 The Whole Coffee Company, LLC Methods for preparing biomaterials in the absence of atmospheric oxygen
US11185087B2 (en) * 2019-01-27 2021-11-30 Vinamit Usa Llc Coffee extract powder (instant coffee) and method for preparing the same using a smart high-volume coffee brewing machine and a convection current freeze drying apparatus
GB2612286A (en) * 2021-05-04 2023-05-03 Douwe Egberts Bv Aromatising food and beverages
CN115669781B (zh) * 2021-07-21 2024-05-28 北京微诺生物科技有限公司 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮

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Also Published As

Publication number Publication date
WO2004028261A1 (en) 2004-04-08
WO2004028261B1 (en) 2004-07-29
US7056546B2 (en) 2006-06-06
ZA200503376B (en) 2006-07-26
CN1684590A (zh) 2005-10-19
NZ539620A (en) 2007-01-26
MY139723A (en) 2009-10-30
US20040137136A1 (en) 2004-07-15
IL166928A (en) 2010-11-30
KR20050056216A (ko) 2005-06-14
EP1545228A1 (en) 2005-06-29
US20060003069A1 (en) 2006-01-05
RU2322070C2 (ru) 2008-04-20
RU2005112728A (ru) 2005-09-10
CA2500202A1 (en) 2004-04-08
AR041419A1 (es) 2005-05-18
AU2003277911A1 (en) 2004-04-19
JP2006500060A (ja) 2006-01-05
CA2500202C (en) 2013-05-21
MXPA05003272A (es) 2005-07-05
PL375031A1 (en) 2005-11-14

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