ATE319331T1 - Coextrusionsverfahren durch koaxialröhren - Google Patents

Coextrusionsverfahren durch koaxialröhren

Info

Publication number
ATE319331T1
ATE319331T1 AT00403717T AT00403717T ATE319331T1 AT E319331 T1 ATE319331 T1 AT E319331T1 AT 00403717 T AT00403717 T AT 00403717T AT 00403717 T AT00403717 T AT 00403717T AT E319331 T1 ATE319331 T1 AT E319331T1
Authority
AT
Austria
Prior art keywords
coextrusion process
coaxial tubes
coaxial
tubes
coextrusion
Prior art date
Application number
AT00403717T
Other languages
English (en)
Inventor
Herve Roussel
Daniel Genton
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Application granted granted Critical
Publication of ATE319331T1 publication Critical patent/ATE319331T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT00403717T 2000-01-07 2000-12-29 Coextrusionsverfahren durch koaxialröhren ATE319331T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0000186A FR2803491B1 (fr) 2000-01-07 2000-01-07 Procede de coextrusion avec canules de coextrusion

Publications (1)

Publication Number Publication Date
ATE319331T1 true ATE319331T1 (de) 2006-03-15

Family

ID=8845697

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00403717T ATE319331T1 (de) 2000-01-07 2000-12-29 Coextrusionsverfahren durch koaxialröhren

Country Status (12)

Country Link
US (1) US6632466B2 (de)
EP (1) EP1114587B1 (de)
JP (1) JP3706806B2 (de)
AR (1) AR026792A1 (de)
AT (1) ATE319331T1 (de)
AU (1) AU783581B2 (de)
BR (1) BRPI0100028B1 (de)
CZ (1) CZ300233B6 (de)
DE (1) DE60026485T2 (de)
ES (1) ES2258960T3 (de)
FR (1) FR2803491B1 (de)
HU (1) HU228738B1 (de)

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ITRM20010566A1 (it) * 2001-09-18 2003-03-18 Refin Srl Metodo ed apparecchiatura per il condizionamento superficiale di estrusi alimentari.
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
AU2002365580A1 (en) * 2001-11-23 2003-06-10 Commvault Systems, Inc. Selective data replication system and method
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
EP1447008A1 (de) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Verfahren zur Herstellung eines mehrlagigen Käseprodukts und auf diese Weise hergestelltes mehrlagiges Käseprodukt
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US7020968B1 (en) 2003-09-18 2006-04-04 Abdel-Dayem Bassam A Fruit and vegetable coring machine
US20050064081A1 (en) * 2003-09-19 2005-03-24 Rapidx Technologies Inc. Food product and method
US20060051475A1 (en) * 2004-09-03 2006-03-09 Fornaguera Joan F Confectionery depositing apparatus and product and method of producing same
ATE384439T1 (de) * 2005-06-30 2008-02-15 Handtmann Albert Maschf Vorrichtung und verfahren zum herstellen eines wurststrangs mit beliebiger geometrischer aussenkontur
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US8377490B2 (en) 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
JP4603995B2 (ja) * 2006-03-31 2010-12-22 明治乳業株式会社 風味物質が添加された白カビチーズ及びその製造方法
US20070231451A1 (en) * 2006-04-04 2007-10-04 2093468 Ontario Inc. Food product with a condiment filling portion
US20080268104A1 (en) * 2006-08-17 2008-10-30 Conopco Inc, D/B/A Unilever Filled cheese product and manufacture thereof
US8062685B2 (en) * 2007-04-03 2011-11-22 Frito-Lay North America, Inc. Direct expanded snack made with peanut flour and method for making
DE502007000946D1 (de) * 2007-05-29 2009-08-06 Handtmann Albert Maschf Temperaturregelung des Massestroms in einer Füllmaschine
DK2016830T3 (da) 2007-07-20 2009-09-14 Handtmann Albert Maschf Indretning og fremgangsmåde til fremstilling af pölser
EP2062480A1 (de) * 2007-11-21 2009-05-27 Nestec S.A. Koextrusionsdüsenbaugruppe, Verfahren zur Herstellung eines koextrudierten Nahrungsmittels und koextrudiertes Nahrungsmittel
WO2010042709A1 (en) * 2008-10-08 2010-04-15 Cargill, Incorporated Methods and systems for making co-extruded food products
AU2015258293B2 (en) * 2009-03-06 2016-08-11 Bega Cheese Limited A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese
ES2632738T3 (es) 2009-03-06 2017-09-15 Kraft Foods R & D, Inc. Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado
PT104449A (pt) * 2009-03-19 2010-09-20 Nutrigreen S A Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente
US8944798B2 (en) * 2010-06-16 2015-02-03 Kellogg Company Gas assisted co-extrusion apparatus and process for forming foods
EP2401926A1 (de) * 2010-06-29 2012-01-04 Nestec S.A. Verfahren zur Herstellung eines mehrschichtigen Lebensmittelprodukts und zugehöriges Produkt
ES2619589T3 (es) * 2010-07-19 2017-06-26 Nestec S.A. Productos liofilizados texturizados y métodos para su obtención
JPWO2013061892A1 (ja) * 2011-10-26 2015-04-02 日本水産株式会社 飼料又は食品の製造方法
DE102012006029B4 (de) * 2012-03-27 2014-03-20 FEMEG Produktions- und Vertriebsgesellschaft mbH Gefrorenes Fischprodukt und Verfahren zu seiner Herstellung
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
WO2016041136A1 (zh) * 2014-09-15 2016-03-24 周鹏飞 一种蟹汁奶酪及其制备方法
JP6677990B2 (ja) * 2014-09-19 2020-04-08 株式会社明治 風味が良い包餡型ナチュラルチーズおよびその製造方法
CN106604644A (zh) * 2014-09-19 2017-04-26 株式会社明治 包馅型天然奶酪及其制造方法
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
ES2586108B1 (es) * 2015-03-23 2017-07-26 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención
USD802880S1 (en) 2016-07-15 2017-11-21 Frito-Law North America, Inc. Snack food product
EP3345487A1 (de) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Verfahren zur herstellung eines mehrschichtigen süsswarenproduktes
KR101877785B1 (ko) * 2018-01-19 2018-07-12 남양유업 주식회사 겔 타입의 이종 음식물 주입 노즐 및 이를 포함하는 겔 타입의 이종 음식물 제조 장치
BE1027059A1 (nl) * 2019-02-18 2020-09-10 Natural Pack Bvba Gecoate kaasproducten
CN109820222A (zh) * 2019-03-11 2019-05-31 上海伟隆机械设备股份有限公司 具有冷却模块的多层夹心软质食品制备装置
JP6774115B1 (ja) * 2019-04-26 2020-10-21 有限会社佐藤修商店 練製食品成形型及び練製食品製造装置
CN114557463A (zh) * 2020-11-27 2022-05-31 佛山市顺德区美的电热电器制造有限公司 制作食物的设备、系统、方法以及存储介质
CN115153075B (zh) * 2022-07-12 2023-02-28 欧麦香（福建）食品有限公司 一种可进行乳酸菌添加的能量棒成型设备

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DE7710457U1 (de) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Block aus schmelzkaese und/oder schmelzkaesezubereitungen
US4309450A (en) * 1980-09-19 1982-01-05 Seibert Robert W Method for manufacturing a seafood product
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
DE3235024A1 (de) * 1982-02-05 1983-08-11 Robert Bosch Gmbh, 7000 Stuttgart Verfahren und vorrichtung zum formen eines karamelmassestranges
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JPS61162135A (ja) * 1985-01-09 1986-07-22 Ryozo Oota チヨコレ−トの紐を包みこんだゼラチン，寒天等の菓子
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FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede

Also Published As

Publication number Publication date
BR0100028A (pt) 2001-08-28
AR026792A1 (es) 2003-02-26
CZ200155A3 (cs) 2001-08-15
HU228738B1 (en) 2013-05-28
PL344960A1 (en) 2001-07-16
FR2803491A1 (fr) 2001-07-13
EP1114587A1 (de) 2001-07-11
JP2001231531A (ja) 2001-08-28
JP3706806B2 (ja) 2005-10-19
US6632466B2 (en) 2003-10-14
AU783581B2 (en) 2005-11-10
DE60026485T2 (de) 2006-11-23
CZ300233B6 (cs) 2009-03-25
US20010019732A1 (en) 2001-09-06
ES2258960T3 (es) 2006-09-16
AU1005201A (en) 2001-07-12
HU0100033D0 (en) 2001-03-28
HUP0100033A2 (hu) 2002-02-28
BRPI0100028B1 (pt) 2017-05-09
HUP0100033A3 (en) 2002-03-28
FR2803491B1 (fr) 2003-10-03
DE60026485D1 (de) 2006-05-04
EP1114587B1 (de) 2006-03-08

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