ATE293368T1 - Verfahren zur herstellung von konjac und fleisch enthaltendem nahrungsmittel - Google Patents

Verfahren zur herstellung von konjac und fleisch enthaltendem nahrungsmittel

Info

Publication number
ATE293368T1
ATE293368T1 AT00125477T AT00125477T ATE293368T1 AT E293368 T1 ATE293368 T1 AT E293368T1 AT 00125477 T AT00125477 T AT 00125477T AT 00125477 T AT00125477 T AT 00125477T AT E293368 T1 ATE293368 T1 AT E293368T1
Authority
AT
Austria
Prior art keywords
meat
food containing
result
containing meat
ingredient
Prior art date
Application number
AT00125477T
Other languages
English (en)
Inventor
Surach Patanawongyuneyong
Original Assignee
Sahachol Food Supplies Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sahachol Food Supplies Co Ltd filed Critical Sahachol Food Supplies Co Ltd
Application granted granted Critical
Publication of ATE293368T1 publication Critical patent/ATE293368T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT00125477T 1999-11-22 2000-11-21 Verfahren zur herstellung von konjac und fleisch enthaltendem nahrungsmittel ATE293368T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11370708A JP3074567B1 (ja) 1999-11-22 1999-11-22 畜肉加工食品の製造方法
US09/693,808 US6352735B1 (en) 1999-11-22 2000-10-20 Process of incorporating konjac paste into a meat to provide a low calorie meat product

Publications (1)

Publication Number Publication Date
ATE293368T1 true ATE293368T1 (de) 2005-05-15

Family

ID=26582258

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00125477T ATE293368T1 (de) 1999-11-22 2000-11-21 Verfahren zur herstellung von konjac und fleisch enthaltendem nahrungsmittel

Country Status (8)

Country Link
US (1) US6352735B1 (de)
EP (1) EP1129630B1 (de)
JP (1) JP3074567B1 (de)
AT (1) ATE293368T1 (de)
DE (1) DE60019548T2 (de)
DK (1) DK1129630T3 (de)
ES (1) ES2238241T3 (de)
PT (1) PT1129630E (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445631B2 (en) * 2003-12-23 2008-11-04 Sadra Medical, Inc. Methods and apparatus for endovascularly replacing a patient's heart valve
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
JP2007068461A (ja) * 2005-09-07 2007-03-22 Chojusystem Co コンニャク製品の製造方法
CN102204684A (zh) * 2010-03-30 2011-10-05 河南众品食业股份有限公司 一种低脂肉排
CN102687820B (zh) * 2012-05-29 2013-11-06 成都新星成明生物科技股份有限公司 一种中性热不可逆魔芋凝胶食品的制备方法
KR102536108B1 (ko) * 2023-01-09 2023-05-26 농업회사법인 주식회사 더초원 냉동 버거용 패티 조성물 및 이를 이용한 패티 제조 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
EP0310703B1 (de) * 1987-10-09 1991-12-18 Governer of Gunma-Ken Behandelte Fleischprodukte, die ein Konjac Mannan-Gel enthalten und Verfahren zu deren Herstellung
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
NZ249233A (en) * 1992-03-04 1996-02-27 Mannan Ouyou Kaihatsu Kenkyush Frozen or retorted fibrous food product comprising konjak mannan and minced meat
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
EP0750850A1 (de) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Herstellung von Fleischstücken

Also Published As

Publication number Publication date
EP1129630B1 (de) 2005-04-20
DK1129630T3 (da) 2005-08-01
DE60019548D1 (de) 2005-05-25
JP3074567B1 (ja) 2000-08-07
DE60019548T2 (de) 2005-09-29
JP2001149043A (ja) 2001-06-05
EP1129630A1 (de) 2001-09-05
ES2238241T3 (es) 2005-09-01
PT1129630E (pt) 2005-07-29
US6352735B1 (en) 2002-03-05

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Legal Events

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