ATE538082T1 - Verfahren zur herstellung stabiler, pulverförmiger alkalimetallactate - Google Patents
Verfahren zur herstellung stabiler, pulverförmiger alkalimetallactateInfo
- Publication number
- ATE538082T1 ATE538082T1 AT02763095T AT02763095T ATE538082T1 AT E538082 T1 ATE538082 T1 AT E538082T1 AT 02763095 T AT02763095 T AT 02763095T AT 02763095 T AT02763095 T AT 02763095T AT E538082 T1 ATE538082 T1 AT E538082T1
- Authority
- AT
- Austria
- Prior art keywords
- alkali metal
- acates
- stable
- alkaline metal
- powder
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
- C07C59/01—Saturated compounds having only one carboxyl group and containing hydroxy or O-metal groups
- C07C59/08—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/41—Preparation of salts of carboxylic acids
- C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1019140 | 2001-10-08 | ||
PCT/NL2002/000620 WO2003031385A1 (en) | 2001-10-08 | 2002-10-07 | Method for the preparation of a stable alkali metal lactate in powder form |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE538082T1 true ATE538082T1 (de) | 2012-01-15 |
Family
ID=19774149
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02763095T ATE538082T1 (de) | 2001-10-08 | 2002-10-07 | Verfahren zur herstellung stabiler, pulverförmiger alkalimetallactate |
Country Status (8)
Country | Link |
---|---|
US (2) | US7494684B2 (de) |
EP (2) | EP1434753B1 (de) |
JP (1) | JP4467974B2 (de) |
CN (1) | CN1261403C (de) |
AT (1) | ATE538082T1 (de) |
BR (1) | BRPI0213221B1 (de) |
ES (1) | ES2378658T3 (de) |
WO (1) | WO2003031385A1 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020187231A1 (en) * | 2001-05-09 | 2002-12-12 | Symone Kok | Process for the removal of undesired flavour and odour components from potassium lactate |
BRPI0213221B1 (pt) * | 2001-10-08 | 2015-05-26 | Purac Biochem Bv | Método para a preparação de um lactato de metal alcalino estável em forma de pó, e para a preparação ou conservação de um produto alimentício |
JP2008506378A (ja) * | 2004-07-15 | 2008-03-06 | ピュラック バイオケム ビー.ブイ. | 粉末の形態における安定な乳酸金属塩の製造方法及び安定な乳酸金属塩 |
EP1616851A1 (de) * | 2004-07-15 | 2006-01-18 | PURAC Biochem BV | Methode zur Herstellung von stabilem Milchsäuremetallsalz in Pulverform und stabiles Milchsäuremetallsalz |
EP1954148B1 (de) * | 2005-11-30 | 2016-10-05 | PURAC Biochem BV | Wässrige kaliumlactatlösung |
WO2007063539A1 (en) * | 2005-11-30 | 2007-06-07 | Can-Fite Biopharma Ltd. | Therapeutic uses of a3 adenosine receptor antibodies |
EP1797773A1 (de) * | 2005-12-16 | 2007-06-20 | PURAC Biochem BV | Wässerige Kaliumlaktatlösung |
US8337867B2 (en) * | 2008-02-08 | 2012-12-25 | Purac Biochem B.V. | Metal lactate powder and method for preparation |
RU2596989C2 (ru) | 2010-04-15 | 2016-09-10 | Крафт Фудс Груп Брэндс Ллс | Соединения, композиции и способы для снижения или устранения горького вкуса |
KR20140076629A (ko) * | 2011-10-20 | 2014-06-20 | 크로모셀 코포레이션 | 쓴맛을 감소시키거나 또는 제거하기 위한 화합물, 조성물 및 방법 |
CN104661539B (zh) * | 2012-08-01 | 2016-10-12 | 普拉克生物化学有限公司 | 乳酸粉末及其制备方法 |
EP2769630B1 (de) | 2013-02-26 | 2016-04-27 | Purac Biochem N.V. | Verbessertes Nisinherstellungsverfahren |
EP2754356A1 (de) | 2013-01-15 | 2014-07-16 | Purac Biochem N.V. | Verbessertes Herstellungsverfahren für Nisin |
CA3078143A1 (en) * | 2017-10-05 | 2019-04-11 | Purac Biochem B.V. | Lactate powder and method for the preparation thereof |
CN110642702B (zh) * | 2019-09-10 | 2023-02-10 | 湖北壮美生物科技有限公司 | 高纯度、低含水量乳酸钠粉末的工业化制备装置及相应的制备方法 |
WO2023161483A1 (en) | 2022-02-28 | 2023-08-31 | Purac Biochem B.V. | Method for manufacturing sodium lactate solid particles and use thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2013104A (en) * | 1933-01-30 | 1935-09-03 | Du Pont | Purification of lactic acid |
GB395990A (en) * | 1933-02-27 | 1933-07-27 | Friedrich August Volkmar Klopf | Improvements in the process of producing solid preparations of lactic acid |
NL7106959A (en) * | 1971-05-21 | 1972-11-23 | Dry,powdered sodium lactate - spray drying an optically-pure soln,used in aroma mixts | |
CH594371A5 (de) * | 1973-11-22 | 1978-01-13 | Nestle Sa | |
US4217344A (en) * | 1976-06-23 | 1980-08-12 | L'oreal | Compositions containing aqueous dispersions of lipid spheres |
US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
JP2502572B2 (ja) * | 1987-03-12 | 1996-05-29 | 株式会社 武蔵野化学研究所 | 固状乳酸塩およびその製造方法 |
FR2672295B1 (fr) * | 1991-01-31 | 1994-06-03 | Roquette Freres | Compositions thermoformables, leur procede de preparation et leur utilisation pour l'obtention d'articles thermoformes. |
JP3054998B2 (ja) * | 1994-07-06 | 2000-06-19 | 株式会社アマコス | 粉末乳酸及び又は粉末乳酸塩の製造法 |
BRPI0213221B1 (pt) * | 2001-10-08 | 2015-05-26 | Purac Biochem Bv | Método para a preparação de um lactato de metal alcalino estável em forma de pó, e para a preparação ou conservação de um produto alimentício |
-
2002
- 2002-10-07 BR BRPI0213221-4A patent/BRPI0213221B1/pt active IP Right Grant
- 2002-10-07 ES ES02763095T patent/ES2378658T3/es not_active Expired - Lifetime
- 2002-10-07 EP EP02763095A patent/EP1434753B1/de not_active Expired - Lifetime
- 2002-10-07 EP EP20110153206 patent/EP2330095A3/de not_active Withdrawn
- 2002-10-07 AT AT02763095T patent/ATE538082T1/de active
- 2002-10-07 CN CNB028198786A patent/CN1261403C/zh not_active Expired - Lifetime
- 2002-10-07 JP JP2003534372A patent/JP4467974B2/ja not_active Expired - Lifetime
- 2002-10-07 WO PCT/NL2002/000620 patent/WO2003031385A1/en active Application Filing
- 2002-10-08 US US10/265,633 patent/US7494684B2/en not_active Expired - Lifetime
-
2009
- 2009-01-26 US US12/359,806 patent/US20090214740A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2330095A2 (de) | 2011-06-08 |
JP2005504840A (ja) | 2005-02-17 |
BRPI0213221B1 (pt) | 2015-05-26 |
ES2378658T3 (es) | 2012-04-16 |
US20030068424A1 (en) | 2003-04-10 |
EP1434753A1 (de) | 2004-07-07 |
JP4467974B2 (ja) | 2010-05-26 |
US20090214740A1 (en) | 2009-08-27 |
WO2003031385A1 (en) | 2003-04-17 |
CN1564800A (zh) | 2005-01-12 |
EP1434753B1 (de) | 2011-12-21 |
BR0213221A (pt) | 2004-08-31 |
US7494684B2 (en) | 2009-02-24 |
CN1261403C (zh) | 2006-06-28 |
EP2330095A3 (de) | 2011-08-31 |
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