ATE293368T1 - METHOD FOR PRODUCING KONJAC AND FOOD CONTAINING MEAT - Google Patents

METHOD FOR PRODUCING KONJAC AND FOOD CONTAINING MEAT

Info

Publication number
ATE293368T1
ATE293368T1 AT00125477T AT00125477T ATE293368T1 AT E293368 T1 ATE293368 T1 AT E293368T1 AT 00125477 T AT00125477 T AT 00125477T AT 00125477 T AT00125477 T AT 00125477T AT E293368 T1 ATE293368 T1 AT E293368T1
Authority
AT
Austria
Prior art keywords
meat
food containing
result
containing meat
ingredient
Prior art date
Application number
AT00125477T
Other languages
German (de)
Inventor
Surach Patanawongyuneyong
Original Assignee
Sahachol Food Supplies Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sahachol Food Supplies Co Ltd filed Critical Sahachol Food Supplies Co Ltd
Application granted granted Critical
Publication of ATE293368T1 publication Critical patent/ATE293368T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

This invention aims to eliminate problems of food products from processed meat such as tough meat, severe shrinkage, and severe dripping as a result of heating, by proposing a new and innovative production method. This new method is achieved by preparing an ingredient stock at low temperature and then freezing the result. Then knead and mold the ingredient stock together with frozen meat, which is the principal ingredient, at a temperature -2 to -5 degree Celsius. Continuous production line is applicable to this method.
AT00125477T 1999-11-22 2000-11-21 METHOD FOR PRODUCING KONJAC AND FOOD CONTAINING MEAT ATE293368T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11370708A JP3074567B1 (en) 1999-11-22 1999-11-22 Production method of processed meat
US09/693,808 US6352735B1 (en) 1999-11-22 2000-10-20 Process of incorporating konjac paste into a meat to provide a low calorie meat product

Publications (1)

Publication Number Publication Date
ATE293368T1 true ATE293368T1 (en) 2005-05-15

Family

ID=26582258

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00125477T ATE293368T1 (en) 1999-11-22 2000-11-21 METHOD FOR PRODUCING KONJAC AND FOOD CONTAINING MEAT

Country Status (8)

Country Link
US (1) US6352735B1 (en)
EP (1) EP1129630B1 (en)
JP (1) JP3074567B1 (en)
AT (1) ATE293368T1 (en)
DE (1) DE60019548T2 (en)
DK (1) DK1129630T3 (en)
ES (1) ES2238241T3 (en)
PT (1) PT1129630E (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445631B2 (en) * 2003-12-23 2008-11-04 Sadra Medical, Inc. Methods and apparatus for endovascularly replacing a patient's heart valve
FR2873266B1 (en) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions COMPOSITION FOR THE PREPARATION OF AT LEAST PARTIALLY GELIFIED FOOD PRODUCT
JP2007068461A (en) * 2005-09-07 2007-03-22 Chojusystem Co Method for producing konjak product
CN102204684A (en) * 2010-03-30 2011-10-05 河南众品食业股份有限公司 Steak with low fat
CN102687820B (en) * 2012-05-29 2013-11-06 成都新星成明生物科技股份有限公司 Production method of neutral thermally-irreversible konjac gelled food
KR102536108B1 (en) * 2023-01-09 2023-05-26 농업회사법인 주식회사 더초원 A patty composition for a frozen burger and a method of making patties thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
DE3775401D1 (en) * 1987-10-09 1992-01-30 Governor Of Gunma Ken Maebashi TREATED MEAT PRODUCTS CONTAINING A KONJAC MANNAN GEL AND METHOD FOR PRODUCING THE SAME.
JPH07114650B2 (en) * 1987-12-09 1995-12-13 味の素株式会社 Manufacturing method of minced meat processed food
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
AU670066B2 (en) * 1992-03-04 1996-07-04 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture

Also Published As

Publication number Publication date
ES2238241T3 (en) 2005-09-01
JP2001149043A (en) 2001-06-05
PT1129630E (en) 2005-07-29
DE60019548T2 (en) 2005-09-29
EP1129630B1 (en) 2005-04-20
EP1129630A1 (en) 2001-09-05
DE60019548D1 (en) 2005-05-25
JP3074567B1 (en) 2000-08-07
US6352735B1 (en) 2002-03-05
DK1129630T3 (en) 2005-08-01

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