PT1129630E - Metodo para produzir um produto alimentar contendo konjak e carne - Google Patents

Metodo para produzir um produto alimentar contendo konjak e carne

Info

Publication number
PT1129630E
PT1129630E PT00125477T PT00125477T PT1129630E PT 1129630 E PT1129630 E PT 1129630E PT 00125477 T PT00125477 T PT 00125477T PT 00125477 T PT00125477 T PT 00125477T PT 1129630 E PT1129630 E PT 1129630E
Authority
PT
Portugal
Prior art keywords
meat
producing
food product
product containing
result
Prior art date
Application number
PT00125477T
Other languages
English (en)
Inventor
Patanawongyuneyong Surach
Original Assignee
Sahachol Food Supplies Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sahachol Food Supplies Co Ltd filed Critical Sahachol Food Supplies Co Ltd
Publication of PT1129630E publication Critical patent/PT1129630E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PT00125477T 1999-11-22 2000-11-21 Metodo para produzir um produto alimentar contendo konjak e carne PT1129630E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11370708A JP3074567B1 (ja) 1999-11-22 1999-11-22 畜肉加工食品の製造方法
US09/693,808 US6352735B1 (en) 1999-11-22 2000-10-20 Process of incorporating konjac paste into a meat to provide a low calorie meat product

Publications (1)

Publication Number Publication Date
PT1129630E true PT1129630E (pt) 2005-07-29

Family

ID=26582258

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00125477T PT1129630E (pt) 1999-11-22 2000-11-21 Metodo para produzir um produto alimentar contendo konjak e carne

Country Status (8)

Country Link
US (1) US6352735B1 (pt)
EP (1) EP1129630B1 (pt)
JP (1) JP3074567B1 (pt)
AT (1) ATE293368T1 (pt)
DE (1) DE60019548T2 (pt)
DK (1) DK1129630T3 (pt)
ES (1) ES2238241T3 (pt)
PT (1) PT1129630E (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445631B2 (en) * 2003-12-23 2008-11-04 Sadra Medical, Inc. Methods and apparatus for endovascularly replacing a patient's heart valve
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
JP2007068461A (ja) * 2005-09-07 2007-03-22 Chojusystem Co コンニャク製品の製造方法
CN102204684A (zh) * 2010-03-30 2011-10-05 河南众品食业股份有限公司 一种低脂肉排
CN102687820B (zh) * 2012-05-29 2013-11-06 成都新星成明生物科技股份有限公司 一种中性热不可逆魔芋凝胶食品的制备方法
KR102536108B1 (ko) * 2023-01-09 2023-05-26 농업회사법인 주식회사 더초원 냉동 버거용 패티 조성물 및 이를 이용한 패티 제조 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
EP0310703B1 (en) * 1987-10-09 1991-12-18 Governer of Gunma-Ken Processed meat products containing a konjac mannan gel and method for making the same
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
DE69311490T2 (de) * 1992-03-04 1997-10-23 Mannan Ouyou Kaihatsu Kenyusho Herstellung von diätfaser-enthaltenden Nahrungsmitteln
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture

Also Published As

Publication number Publication date
DE60019548T2 (de) 2005-09-29
ATE293368T1 (de) 2005-05-15
JP3074567B1 (ja) 2000-08-07
US6352735B1 (en) 2002-03-05
DK1129630T3 (da) 2005-08-01
ES2238241T3 (es) 2005-09-01
JP2001149043A (ja) 2001-06-05
DE60019548D1 (de) 2005-05-25
EP1129630A1 (en) 2001-09-05
EP1129630B1 (en) 2005-04-20

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