AT349491B - Verfahren zur herstellung von polysacchariden und polysaccharidderivaten - Google Patents

Verfahren zur herstellung von polysacchariden und polysaccharidderivaten

Info

Publication number
AT349491B
AT349491B AT256675A AT256675A AT349491B AT 349491 B AT349491 B AT 349491B AT 256675 A AT256675 A AT 256675A AT 256675 A AT256675 A AT 256675A AT 349491 B AT349491 B AT 349491B
Authority
AT
Austria
Prior art keywords
polysaccharid
derivatives
producing polysaccharides
polysaccharides
producing
Prior art date
Application number
AT256675A
Other languages
German (de)
English (en)
Other versions
ATA256675A (de
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of ATA256675A publication Critical patent/ATA256675A/de
Application granted granted Critical
Publication of AT349491B publication Critical patent/AT349491B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polyethers (AREA)
  • Saccharide Compounds (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
AT256675A 1974-04-05 1975-04-04 Verfahren zur herstellung von polysacchariden und polysaccharidderivaten AT349491B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (2)

Publication Number Publication Date
ATA256675A ATA256675A (de) 1978-09-15
AT349491B true AT349491B (de) 1979-04-10

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
AT256675A AT349491B (de) 1974-04-05 1975-04-04 Verfahren zur herstellung von polysacchariden und polysaccharidderivaten

Country Status (29)

Country Link
JP (1) JPS5347280B2 (ja)
AR (1) AR227369A1 (ja)
AT (1) AT349491B (ja)
BE (1) BE827490A (ja)
BG (1) BG26401A3 (ja)
CA (1) CA1031332A (ja)
CH (1) CH602796A5 (ja)
CS (1) CS203088B2 (ja)
DD (1) DD117234A5 (ja)
DE (1) DE2513931C3 (ja)
DK (1) DK152435C (ja)
ES (1) ES436269A1 (ja)
FI (1) FI58335C (ja)
FR (1) FR2266742B1 (ja)
GB (1) GB1422294A (ja)
HU (1) HU169606B (ja)
IE (1) IE40959B1 (ja)
IT (1) IT1035163B (ja)
LU (1) LU72229A1 (ja)
NL (1) NL7504018A (ja)
NO (1) NO141472C (ja)
PH (1) PH11619A (ja)
PL (1) PL95718B1 (ja)
RO (1) RO76424A (ja)
SE (1) SE421319B (ja)
SU (1) SU637089A3 (ja)
TR (1) TR19136A (ja)
YU (1) YU40114B (ja)
ZA (1) ZA752131B (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (ja) * 1981-07-20 1983-01-29 松下電器産業株式会社 印字装置の紙送り装置
GB2206582B (en) * 1987-06-04 1991-02-13 Mitsui Sugar Co Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product
WO1998041544A1 (en) * 1997-03-19 1998-09-24 Cultor Food Science, Inc. Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
JP2001516387A (ja) * 1997-03-19 2001-09-25 カルター フード サイエンス インコーポレーテッド 低レベルのポリカルボン酸を使用する単糖及び二糖の重合
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8716468B2 (en) 2006-06-15 2014-05-06 Syra, Belgium N.V. Process for preparing randomly-bonded polysaccharides
FR3032709B1 (fr) * 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
JP6725233B2 (ja) * 2015-10-30 2020-07-15 日本食品化工株式会社 グミキャンディおよびその製造方法
JP7088483B2 (ja) * 2017-09-04 2022-06-21 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111087486B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种新型抗性糊精膳食纤维连续制备方法
CN110922500B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种低能耗的聚葡萄糖制备方法
CN114686021A (zh) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 一种普通法焦糖色生产工艺及焦糖色

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Also Published As

Publication number Publication date
YU40114B (en) 1985-08-31
CA1031332A (en) 1978-05-16
ES436269A1 (es) 1977-01-01
DE2513931B2 (de) 1980-02-28
SE7502928L (sv) 1975-10-06
JPS50142699A (ja) 1975-11-17
NO141472B (no) 1979-12-10
BE827490A (fr) 1975-10-03
BG26401A3 (bg) 1979-03-15
DE2513931A1 (de) 1975-10-09
AR227369A1 (es) 1982-10-29
TR19136A (tr) 1978-05-31
SU637089A3 (ru) 1978-12-05
PH11619A (en) 1978-04-12
IE40959L (en) 1975-10-05
DK152435B (da) 1988-02-29
SE421319B (sv) 1981-12-14
HU169606B (ja) 1976-12-28
LU72229A1 (ja) 1976-03-02
DK152435C (da) 1988-08-01
NL7504018A (nl) 1975-10-07
GB1422294A (en) 1976-01-21
FR2266742B1 (ja) 1977-11-18
IE40959B1 (en) 1979-09-26
DK143775A (ja) 1975-10-06
DD117234A5 (ja) 1976-01-05
ATA256675A (de) 1978-09-15
PL95718B1 (pl) 1977-11-30
NO141472C (no) 1980-03-19
FR2266742A1 (ja) 1975-10-31
RO76424A (ro) 1981-03-30
DE2513931C3 (de) 1986-07-10
IT1035163B (it) 1979-10-20
NO750898L (ja) 1975-10-07
CH602796A5 (ja) 1978-08-15
FI750976A (ja) 1975-10-06
JPS5347280B2 (ja) 1978-12-20
YU86375A (en) 1982-02-28
ZA752131B (en) 1976-03-31
FI58335C (fi) 1981-01-12
AU7937875A (en) 1976-09-23
CS203088B2 (en) 1981-02-27
FI58335B (fi) 1980-09-30

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time