AT239638B - Verfahren zum Härten künstlicher Wursthüllen - Google Patents
Verfahren zum Härten künstlicher WursthüllenInfo
- Publication number
- AT239638B AT239638B AT214561A AT214561A AT239638B AT 239638 B AT239638 B AT 239638B AT 214561 A AT214561 A AT 214561A AT 214561 A AT214561 A AT 214561A AT 239638 B AT239638 B AT 239638B
- Authority
- AT
- Austria
- Prior art keywords
- sep
- sausage casings
- glutaraldehyde
- hardening
- way
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 11
- 235000013580 sausages Nutrition 0.000 title claims description 9
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000835 fiber Substances 0.000 claims description 9
- 210000002435 tendon Anatomy 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 description 16
- 229940015043 glyoxal Drugs 0.000 description 8
- 239000002023 wood Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000002657 fibrous material Substances 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000001299 aldehydes Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000004133 Sodium thiosulphate Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Textile Engineering (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF30992A DE1157461B (de) | 1960-04-13 | 1960-04-13 | Verfahren zum Haerten von Kunstdaermen aus gequollenem und zerfasertem tierischen Material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT239638B true AT239638B (de) | 1965-04-12 |
Family
ID=7094002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT214561A AT239638B (de) | 1960-04-13 | 1961-03-14 | Verfahren zum Härten künstlicher Wursthüllen |
Country Status (6)
-
0
- NL NL261867D patent/NL261867A/xx unknown
-
1960
- 1960-04-13 DE DEF30992A patent/DE1157461B/de active Pending
-
1961
- 1961-03-02 CH CH254361A patent/CH410605A/de unknown
- 1961-03-08 ES ES0265465A patent/ES265465A1/es not_active Expired
- 1961-03-14 AT AT214561A patent/AT239638B/de active
- 1961-04-10 BE BE602365A patent/BE602365A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH410605A (de) | 1966-03-31 |
| DE1157461B (de) | 1963-11-14 |
| BE602365A (fr) | 1961-10-10 |
| NL261867A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | |
| ES265465A1 (es) | 1961-05-16 |
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